Marshmallow Torrone

why You’ll Love This Recipe

• No Baking Required: This recipe is simple and doesn’t require any baking, making it perfect for beginners.

• Chewy and Crunchy Texture: The combination of melted marshmallows, chocolate, and toasted hazelnuts creates a satisfying texture.

• Customizable: Feel free to experiment with different nuts or add dried fruits to suit your taste.

• Great for Gifting: Cut into small pieces and wrap them up for a homemade gift that’s sure to impress.

• Long Shelf Life: Once set, this torrone keeps well, making it ideal for preparing ahead of time.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 400 g marshmallows

• 250 g milk chocolate chips

• 150 g semi-sweet chocolate chips

• 6 tablespoons butter, sliced into pieces

• 2.5 cups hazelnuts

• 1 tablespoon liqueur or vanilla extract (e.g., amaretto)

• 2 wafer sheets (approximately 8″ x 12″)​

Directions

1. Toast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them for about 10–15 minutes, or until fragrant. Remove from the oven and set aside to cool.​

2. Melt the Ingredients: In a large microwave-safe bowl, combine the marshmallows and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.​

3. Add the Chocolate: Stir in the milk and semi-sweet chocolate chips into the melted marshmallow mixture. Microwave again in 30-second intervals, stirring until the chocolate is fully melted and the mixture is well combined.​

4. Incorporate Hazelnuts and Flavoring: Add the toasted hazelnuts and your choice of liqueur or vanilla extract to the mixture. Stir until evenly distributed.​

5. Assemble the Torrone: Place one wafer sheet on a flat surface. Quickly spread the marshmallow-chocolate mixture over the wafer sheet, smoothing it into an even layer.​

6. Top and Set: Place the second wafer sheet on top of the mixture. Cover with a sheet of parchment paper and weigh it down with something heavy, like a book. Let it sit for 30 minutes to set

7. Cut and Serve: Once set, remove the top wafer sheet and parchment paper. Cut the torrone into diamond or rectangular shapes. Serve and enjoy!

Servings and Timing

• Servings: Approximately 30 pieces

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Resting Time: 30 minutes

• Total Time: 1 hour​

Variations

• Different Nuts: Swap hazelnuts for almonds, pistachios, or a mix of your favorite nuts.

• Dried Fruits: Add dried fruits like cranberries or apricots for a fruity twist.

• Flavor Extracts: Experiment with different extracts like almond or orange to change the flavor profile.

• Chocolate Types: Use dark chocolate or white chocolate for a different taste.​

Storage and Reheating

• Storage: Keep the torrone in an airtight container at room temperature for up to 1 week.

• Freezing: For longer storage, wrap individual pieces in wax paper and freeze for up to 3 months. Thaw at room temperature before serving.​

FAQs

Can I use other types of chocolate?

Yes, you can use dark chocolate or white chocolate instead of milk and semi-sweet chocolate chips.​

Can I make this without nuts?

Absolutely! You can omit the nuts for a nut-free version.​

Do I need to refrigerate the torrone?

No, it’s best stored at room temperature in an airtight container. Refrigeration can alter the texture.​

Can I use flavored extracts?

Yes, feel free to use flavored extracts like almond or orange to customize the taste.​

How do I cut the torrone?

Use a sharp knife to cut the torrone into pieces. If it’s too sticky, lightly oil the knife before cutting.

Marshmallow Torrone is a delightful and easy-to-make treat that brings a modern twist to the traditional Italian nougat. With its chewy marshmallow center, rich chocolate, and crunchy hazelnuts, it’s sure to be a hit at your next gathering or as a homemade gift. Its simplicity and versatility make it a must-try for any dessert enthusiast.

Marshmallow Torrone

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• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour
• Yield: 30 pieces
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

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Description

Marshmallow Torrone is a delicious twist on the classic Italian nougat, combining chewy marshmallows, rich chocolate, and crunchy hazelnuts sandwiched between crisp wafer sheets. This no-bake treat is perfect for the holidays, special occasions, or as a homemade gift. With its easy preparation and delightful flavor, it’s sure to become a favorite in your dessert repertoire.

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Ingredients

• 400 g marshmallows

• 250 g milk chocolate chips

• 150 g semi-sweet chocolate chips

• 6 tablespoons butter (sliced into pieces)

• 2.5 cups hazelnuts (toasted)

• 1 tablespoon liqueur or vanilla extract (e.g., amaretto)

• 2 wafer sheets (approximately 8″ x 12″)

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Instructions

• Toast the Hazelnuts:
  Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them for 10-15 minutes, or until fragrant. Remove from the oven and set aside to cool.

• Melt the Ingredients:
  In a large microwave-safe bowl, combine the marshmallows and butter. Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.

• Add the Chocolate:
  Stir in the milk and semi-sweet chocolate chips into the melted marshmallow mixture. Microwave again in 30-second intervals, stirring until the chocolate is fully melted and combined.

• Incorporate Hazelnuts and Flavoring:
  Add the toasted hazelnuts and your choice of liqueur or vanilla extract. Stir until everything is evenly distributed.

• Assemble the Torrone:
  Place one wafer sheet on a flat surface. Quickly spread the marshmallow-chocolate mixture over the wafer sheet, smoothing it into an even layer.

• Top and Set:
  Place the second wafer sheet on top of the mixture. Cover with parchment paper and weigh it down with something heavy, like a book. Let it sit for 30 minutes to set.

• Cut and Serve:
  Once set, remove the top wafer sheet and parchment paper. Cut the torrone into diamond or rectangular pieces. Serve and enjoy!

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Notes

Different Nuts: Swap hazelnuts for almonds, pistachios, or a mix of your favorite nuts.Dried Fruits: Add dried fruits like cranberries or apricots for a fruity twist.Flavor Extracts: Experiment with different extracts like almond or orange to change the flavor profile.Chocolate Types: Use dark chocolate or white chocolate for a different taste.