Garlic Bread Sloppy Joes

Why You’ll Love This Recipe

• Easy & Delicious: A fun, unique take on sloppy joes, combining garlic bread with a savory, cheesy topping.

• Less Messy: No need for buns—serve it on garlic bread for less mess and more flavor.

• Customizable: Use different cheeses or adjust the seasonings to suit your taste.

• Quick to Make: Ready in about 30 minutes, making it a great weeknight dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Garlic Bread:

• 1 loaf Italian bread

• 1/2 cup unsalted butter (softened)

• 1 teaspoon garlic salt

For the Sloppy Joe Mixture:

• 1 pound ground beef

• 1/4 cup yellow onion (chopped)

• 1/2 teaspoon garlic powder

• 1 teaspoon yellow mustard

• 3/4 cup ketchup

• 1/2 teaspoon kosher salt

• 1/4 teaspoon black pepper

• 1/2 cup water

For the Topping:

• 1 cup mozzarella cheese (shredded)

• 1 cup sharp cheddar cheese (shredded)

• Chopped parsley (for garnish)

Directions

1. Preheat the Oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the Garlic Bread

Slice the loaf of Italian bread lengthwise and place both halves on the baking sheet, cut side up. In a small bowl, combine the softened butter and garlic salt. Spread the garlic butter mixture evenly over the cut sides of the bread.

3. Make the Sloppy Joe Mixture

In a skillet, cook the ground beef and chopped onions over medium heat for about 8-10 minutes, until the beef is browned. Drain excess grease. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water. Simmer for 5 minutes until the mixture thickens.

4. Assemble and Bake

Divide the sloppy joe mixture evenly between the bread halves. Top with mozzarella and cheddar cheese. Bake for 12-14 minutes until the bread is golden and the cheese is melted.

5. Serve

Cut into pieces and garnish with chopped parsley. Serve hot!

Servings and Timing

Servings: 8
Prep time: 5 minutes
Cook time: 24 minutes
Total time: 29 minutes

Variations

• Air Fryer Option: Instead of baking, you can cook the garlic bread in an air fryer at 400°F for about 5 minutes until golden brown and the cheese is melted.

• Ground Turkey: Substitute ground beef with ground turkey for a leaner option.

• Cheese Variations: Experiment with different cheeses like provolone or pepper jack for a new flavor.

Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or air fryer.

• Freezing: Freeze for up to 1 month. Reheat in the oven for best results.

FAQs

Can I use a different type of bread?

Yes! You can use French baguette, ciabatta, or sourdough as a substitute for Italian bread.

How can I make this more flavorful?

Feel free to add a pinch of chili flakes or hot sauce to the sloppy joe mixture for some heat.

Can I make the sloppy joe mixture ahead of time?

Yes, you can make the sloppy joe mixture in advance and store it in the fridge for up to 2-3 days. Reheat before adding to the bread.

Conclusion

Garlic Bread Sloppy Joes offer a flavorful, cheesy twist on the classic sloppy joe sandwich. Perfect for a quick dinner or a party appetizer, this dish combines the best of garlic bread and sloppy joes in one delicious bite. It’s easy to make and sure to be a hit!

Garlic Bread Sloppy Joes

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• Author: Alice
• Prep Time: 5 minutes
• Cook Time: 24 minutes
• Total Time: 29 minutes
• Yield: 8 servings
• Category: Main Dish
• Method: Baked
• Cuisine: American
• Diet: Gluten Free

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Description

Garlic Bread Sloppy Joes are a delicious twist on the classic sloppy joe, featuring garlic buttered Italian bread topped with a savory sloppy joe mixture and melted cheese. Quick to prepare, customizable, and perfect for dinner, this recipe can even be made in the air fryer for a crispy finish.

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Ingredients

• For the Garlic Bread:

  • 1 loaf Italian bread

  • 1/2 cup unsalted butter (softened)

  • 1 teaspoon garlic salt

• For the Sloppy Joe Mixture:

  • 1 pound ground beef

  • 1/4 cup yellow onion (chopped)

  • 1/2 teaspoon garlic powder

  • 1 teaspoon yellow mustard

  • 3/4 cup ketchup

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 1/2 cup water

• For the Topping:

  • 1 cup mozzarella cheese (shredded)

  • 1 cup sharp cheddar cheese (shredded)

• Chopped parsley (for garnish)

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Instructions

1. Preheat the Oven:
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the Garlic Bread:
   Slice the loaf of Italian bread lengthwise and place both halves on the baking sheet, cut side up. In a small bowl, combine the softened butter and garlic salt. Spread the garlic butter mixture evenly over the cut sides of the bread.

3. Make the Sloppy Joe Mixture:
   In a skillet, cook the ground beef and chopped onions over medium heat for about 8-10 minutes, until the beef is browned. Drain excess grease. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water. Simmer for 5 minutes until the mixture thickens.

4. Assemble and Bake:
   Divide the sloppy joe mixture evenly between the bread halves. Top with mozzarella and cheddar cheese. Bake for 12-14 minutes until the bread is golden and the cheese is melted.

5. Serve:
   Cut into pieces and garnish with chopped parsley. Serve hot!

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Notes

Air Fryer Option: Instead of baking, you can cook the garlic bread in an air fryer at 400°F for about 5 minutes until golden brown and the cheese is melted.Ground Turkey: Substitute ground beef with ground turkey for a leaner option.Cheese Variations: Experiment with different cheeses like provolone or pepper jack for a new flavor.Spicy Kick: Add a pinch of chili flakes or hot sauce to the sloppy joe mixture for some heat.