Why You’ll Love This Recipe
-
Flavorful & Vibrant: The combination of marinated chicken, seasoned rice, and creamy green sauce brings bold, rich flavors to every bite.
-
Customizable: Choose any cut of chicken you prefer, and adjust the level of spice in the sauce to suit your taste.
-
Easy to Make: Despite its depth of flavor, this dish is simple and quick to prepare, making it perfect for both weeknight dinners and special occasions.
-
Complete Meal: This recipe includes both protein and carbs in one, with the added bonus of a zesty sauce to tie everything together.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken:
-
2 lbs chicken (your choice of cut)
-
Ground cumin, smoked paprika, salt, pepper, garlic, lime juice, oil (for marinade)
For the Green Sauce (Ají Verde):
-
Cilantro, mayonnaise, sour cream, garlic, jalapeños, lime juice
For the Peruvian Yellow Rice:
-
Jasmine rice, shallots, garlic, butter, frozen peas, turmeric, cumin, chicken stock
Directions
-
Marinate the Chicken: Combine marinade ingredients and let the chicken sit for at least 1 hour.
-
Cook the Chicken: Grill or bake the chicken until fully cooked.
-
Make the Rice: Cook the rice with spices and chicken stock, adding peas toward the end.
-
Prepare the Green Sauce: Blend cilantro, mayo, sour cream, jalapeños, and lime juice until creamy.
-
Serve: Plate the rice, top with the chicken, and drizzle the green sauce over the dish.
Servings and Timing
Servings: 4
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Conclusion
Peruvian Chicken & Rice with Green Sauce offers a bold and satisfying meal with fresh ingredients and a rich sauce that will impress your family and guests. It’s perfect for those looking to try something new and flavorful!
Peruvian Chicken & Rice with Green Sauce
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 55-65 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Peruvian
- Diet: Gluten Free
Description
Peruvian Chicken & Rice with Green Sauce is a vibrant dish featuring marinated chicken, seasoned Peruvian rice, and a creamy, zesty ají verde sauce. Juicy, tender chicken paired with flavorful rice and a refreshing green sauce makes for a complete, satisfying meal that’s easy to prepare and full of bold flavors.
Ingredients
-
For the Chicken:
-
2 lbs chicken (your choice of cut)
-
Ground cumin, smoked paprika, salt, pepper, garlic, lime juice, and oil (for marinade)
-
-
For the Green Sauce (Ají Verde):
-
1/2 cup cilantro (chopped)
-
1/4 cup mayonnaise
-
1/4 cup sour cream
-
2 cloves garlic (minced)
-
1-2 jalapeños (seeds removed for less heat, optional)
-
2 tablespoons lime juice
-
-
For the Peruvian Yellow Rice:
-
1 cup jasmine rice
-
1 shallot (chopped)
-
2 cloves garlic (minced)
-
1 tablespoon butter
-
1/2 cup frozen peas
-
1 teaspoon turmeric
-
1 teaspoon cumin
-
- 2 cups chicken stock
Instructions
-
Marinate the Chicken:
Combine the marinade ingredients: ground cumin, smoked paprika, salt, pepper, garlic, lime juice, and oil in a bowl. Coat the chicken evenly in the marinade and let it sit for at least 1 hour (longer for deeper flavor). -
Cook the Chicken:
Grill or bake the marinated chicken until fully cooked (internal temperature of 165°F or 75°C). Set aside to rest before serving. -
Make the Rice:
In a medium saucepan, melt butter over medium heat. Add chopped shallots and garlic, cooking until softened. Stir in turmeric and cumin, then add the rice and cook for 1-2 minutes. Pour in chicken stock and bring to a simmer. Once simmering, cover and cook for 15-20 minutes until rice is tender. Add frozen peas in the last 5 minutes of cooking. Fluff the rice once done. -
Prepare the Green Sauce (Ají Verde):
Blend cilantro, mayonnaise, sour cream, garlic, jalapeños, and lime juice in a blender or food processor until smooth and creamy. Taste and adjust seasoning for spice and tang as needed. -
Serve:
Plate the rice, top with the grilled chicken, and drizzle the green sauce over the dish. Serve hot and enjoy!
Notes
Customizable Chicken: Choose any chicken cut you prefer (thighs, breasts, or wings). Adjust cooking times accordingly for different cuts.Adjust Spice: Add more or less jalapeño to the green sauce depending on your preferred spice level.Vegetarian Option: Replace the chicken with grilled vegetables or tofu for a plant-based version of this dish.
