Why You’ll Love This Recipe
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Quick & Easy: Ready in just 15 minutes with no baking required.
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Creamy & Delicious: The peanut butter filling is rich and smooth, and the graham cracker crust adds a perfect crunch.
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Minimal Ingredients: Made with just a few basic ingredients like peanut butter, cream cheese, and whipped topping.
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Perfect for Summer: This is the ideal dessert when you want something cool and refreshing without heating up the kitchen.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 (9-inch) graham cracker crust (store-bought or homemade)
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8 oz cream cheese (softened)
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1 cup creamy peanut butter
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1 cup powdered sugar
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1 (8 oz) tub non-dairy whipped topping (or homemade whipped cream)
Directions
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Cream the Filling: In a mixing bowl, beat the cream cheese, peanut butter, and powdered sugar on medium-high speed for about 2 minutes until light and fluffy.
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Fold in Whipped Topping: Gently fold in half of the whipped topping until fully incorporated.
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Assemble the Pie: Pour the peanut butter filling into the graham cracker crust and spread it evenly. Top with the remaining whipped topping.
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Chill: Refrigerate the pie for at least 1 hour before serving.
Servings and Timing
Servings: 8
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes
Variations
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Chocolate Drizzle: Top with chocolate syrup or ganache for a rich, decadent finish.
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Nutty Topping: Garnish with chopped peanuts or crushed graham crackers for added texture.
Storage
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Refrigeration: Store leftovers in the refrigerator for up to 4 days.
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Freezing: Freeze for up to 1 month. Let thaw in the fridge for several hours before serving.
FAQs
Can I use a chocolate cookie crust instead of graham cracker?
Yes! A chocolate cookie crust will give a nice chocolate-peanut butter combination.
Can I make this pie ahead of time?
Yes, this pie can be made up to 2 days in advance and stored in the refrigerator.
Can I use homemade whipped cream?
Yes, homemade whipped cream can be used in place of store-bought whipped topping for a richer taste.
Conclusion
This No-Bake Peanut Butter Pie is a creamy, rich dessert that’s perfect for any occasion. With minimal prep time and no baking, it’s a quick and easy treat that everyone will love!
No-Bake Peanut Butter Pie
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Peanut Butter Pie is a creamy, indulgent dessert made with peanut butter, cream cheese, and whipped topping, all nestled in a graham cracker crust. Perfect for hot days, it requires no baking and is ready in just 15 minutes!
Ingredients
For the Pie:
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1 (9-inch) graham cracker crust (store-bought or homemade)
-
8 oz cream cheese (softened)
-
1 cup creamy peanut butter
-
1 cup powdered sugar
- 1 (8 oz) tub non-dairy whipped topping (or homemade whipped cream)
Instructions
-
Cream the Filling:
In a mixing bowl, beat the cream cheese, peanut butter, and powdered sugar on medium-high speed for about 2 minutes, until the mixture is light and fluffy. -
Fold in Whipped Topping:
Gently fold in half of the whipped topping until fully incorporated. -
Assemble the Pie:
Pour the peanut butter filling into the graham cracker crust and spread it evenly. Top with the remaining whipped topping. -
Chill:
Refrigerate the pie for at least 1 hour before serving.
Notes
Chocolate Drizzle: Top with chocolate syrup or ganache for a rich, decadent finish.Nutty Topping: Garnish with chopped peanuts or crushed graham crackers for added texture.Chocolate Cookie Crust: A chocolate cookie crust will complement the peanut butter flavor for a chocolate-peanut butter combo.
