Chicken Lo Mein

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes, this dish is ideal for busy nights.

• Flavorful: The savory soy sauce, garlic, and ginger combination gives the noodles a rich, aromatic taste.

• Customizable: Add any vegetables or protein of your choice, like shrimp, beef, or tofu.

• One-Pot Meal: Everything cooks in one pan for easy prep and minimal cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Lo Mein:

• 1 lb chicken breast (thinly sliced)

• 8 oz lo mein noodles (or spaghetti if lo mein noodles are unavailable)

• 1 tablespoon sesame oil (or vegetable oil)

• 1/2 cup carrots (julienned or thinly sliced)

• 1/2 cup bell pepper (thinly sliced)

• 1/2 cup onions (thinly sliced)

• 2 cloves garlic (minced)

• 1/4 cup green onions (sliced, for garnish)

For the Sauce:

• 1/4 cup soy sauce (low-sodium preferred)

• 2 tablespoons oyster sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon rice vinegar

• 1 tablespoon brown sugar (or sweetener of choice)

• 1 teaspoon sesame oil

• 1/2 teaspoon ground ginger

• 1/4 teaspoon red pepper flakes (optional, for heat)

Directions

1. Cook the Noodles:

Boil the lo mein noodles according to the package instructions. Drain and set aside. Toss with a little oil to prevent sticking if desired.

2. Make the Sauce:

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, ground ginger, and red pepper flakes. Set aside.

3. Cook the Chicken:

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and cook for 5-7 minutes until browned and cooked through. Remove from the pan and set aside.

4. Cook the Vegetables:

In the same pan, add the garlic, carrots, bell pepper, and onions. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

5. Combine:

Add the cooked noodles and chicken back to the pan with the vegetables. Pour the sauce over the mixture and toss everything together to coat evenly. Stir-fry for an additional 2-3 minutes until the noodles are heated through and the sauce is absorbed.

6. Serve:

Garnish with sliced green onions and serve hot.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Vegetarian Lo Mein: Skip the chicken and add tofu, mushrooms, or more vegetables like broccoli, snap peas, or bok choy.

• Beef or Shrimp Lo Mein: Substitute the chicken with thinly sliced beef or shrimp for a different protein option.

• Extra Spice: Add chili garlic sauce or sriracha for a spicy kick.

Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or soy sauce.

• Freezing: While fresh lo mein is best, you can freeze leftovers for up to 1 month. Thaw and reheat thoroughly.

FAQs

Can I use regular spaghetti noodles?

Yes, if you can’t find lo mein noodles, regular spaghetti or another type of Asian noodle can be substituted.

Can I make this dish ahead of time?

Yes, you can prepare the chicken, vegetables, and sauce ahead of time and store them separately. When ready to serve, just cook the noodles and combine everything.

Can I make this dish spicier?

Yes! Add extra red pepper flakes, chili paste, or a drizzle of hot sauce to ramp up the spice.

Conclusion

Chicken Lo Mein is an easy, flavorful dish that’s perfect for busy weeknights. With tender chicken, savory sauce, and a variety of colorful veggies, it’s a complete meal that’s customizable to your tastes. Try it out and enjoy a delicious homemade takeout alternative!

Chicken Lo Mein

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• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: Chinese
• Diet: Gluten Free

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Description

Chicken Lo Mein is a classic, easy-to-make Chinese takeout dish, featuring tender chicken, savory sauce, and colorful vegetables, all tossed with soft noodles. Ready in just 30 minutes, this flavorful one-pot meal is perfect for busy weeknights and can be easily customized with your choice of protein or veggies.

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Ingredients

• For the Lo Mein:

  • 1 lb chicken breast (thinly sliced)

  • 8 oz lo mein noodles (or spaghetti if lo mein noodles are unavailable)

  • 1 tablespoon sesame oil (or vegetable oil)

  • 1/2 cup carrots (julienned or thinly sliced)

  • 1/2 cup bell pepper (thinly sliced)

  • 1/2 cup onions (thinly sliced)

  • 2 cloves garlic (minced)

  • 1/4 cup green onions (sliced, for garnish)

• For the Sauce:

  • 1/4 cup soy sauce (low-sodium preferred)

  • 2 tablespoons oyster sauce

  • 1 tablespoon hoisin sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon brown sugar (or sweetener of choice)

  • 1 teaspoon sesame oil

  • 1/2 teaspoon ground ginger

• 1/4 teaspoon red pepper flakes (optional, for heat)

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Instructions

• Cook the Noodles:
  Boil the lo mein noodles according to the package instructions. Drain and set aside. Toss with a little oil to prevent sticking if desired.

• Make the Sauce:
  In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, ground ginger, and red pepper flakes. Set aside.

• Cook the Chicken:
  Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and cook for 5-7 minutes until browned and cooked through. Remove from the pan and set aside.

• Cook the Vegetables:
  In the same pan, add the garlic, carrots, bell pepper, and onions. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

• Combine:
  Add the cooked noodles and chicken back to the pan with the vegetables. Pour the sauce over the mixture and toss everything together to coat evenly. Stir-fry for an additional 2-3 minutes until the noodles are heated through and the sauce is absorbed.

• Serve:
  Garnish with sliced green onions and serve hot.

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Notes

Vegetarian Lo Mein: Skip the chicken and add tofu, mushrooms, or more vegetables like broccoli, snap peas, or bok choy.Beef or Shrimp Lo Mein: Substitute the chicken with thinly sliced beef or shrimp for a different protein option.Extra Spice: Add chili garlic sauce or sriracha for a spicy kick.