Cream Cheese Cheesecake Brownies

Why You’ll Love This Recipe

• Fudgy & Creamy: The perfect balance of dense, fudgy brownies and creamy, tangy cheesecake swirls.

• Easy to Make: These brownies come together in one bowl, making the process simple and quick.

• Impressive Dessert: The beautiful swirl pattern makes these brownies look as good as they taste, perfect for special occasions.

• Two Desserts in One: A delicious combination of brownies and cheesecake, so you get the best of both worlds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Layer:

• 1/2 cup unsalted butter (melted)

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup all-purpose flour

• 1/4 cup cocoa powder

• 1/4 teaspoon salt

• 1/2 teaspoon baking powder

For the Cheesecake Layer:

• 8 oz cream cheese (softened)

• 1/4 cup granulated sugar

• 1 large egg

• 1/2 teaspoon vanilla extract

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.

2. Make the Brownie Batter

In a large mixing bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract. Add the flour, cocoa powder, salt, and baking powder. Mix until well combined and smooth.

3. Make the Cheesecake Batter

In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

4. Assemble the Brownies

Pour the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the cheesecake mixture on top of the brownie batter. Use a knife or toothpick to swirl the cream cheese mixture into the brownie batter, creating a marbled effect.

5. Bake

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter). Be careful not to overbake, as you want the brownies to remain fudgy.

6. Cool and Serve

Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!

Servings and Timing

Servings: 9
Prep time: 10 minutes
Cook time: 30-35 minutes
Total time: 40-45 minutes

Variations

• Chocolate Chips: Add chocolate chips to the brownie batter for an extra burst of chocolate flavor.

• Fruit Topping: Top the brownies with fresh berries or fruit compote for a fruity twist.

• Nutty Version: Add chopped walnuts or pecans to the brownie batter for added crunch.

Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.

• Freezing: Freeze brownies for up to 1 month. Allow them to thaw at room temperature before serving.

FAQs

Can I use light cream cheese instead of full-fat cream cheese?

Yes, you can, but the texture might be slightly less creamy. Full-fat cream cheese gives the best result for this recipe.

Can I use a different size pan?

If you use a larger pan, the brownies will be thinner, so reduce the baking time slightly. If using a smaller pan, the brownies may take a little longer to bake.

Can I add a layer of chocolate ganache on top?

Absolutely! After the brownies cool, drizzle with a layer of chocolate ganache for an extra indulgent treat.

Conclusion

These Cream Cheese Cheesecake Brownies are the ultimate dessert for anyone who loves the combination of rich, fudgy brownies and creamy cheesecake. With a simple preparation and delicious result, they’re perfect for any occasion. Whether you’re serving them at a party, for a family gathering, or as an everyday treat, they are sure to be a hit!

Cream Cheese Cheesecake Brownies

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• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Cream Cheese Cheesecake Brownies combine rich, fudgy brownies with a creamy, tangy cheesecake swirl. These decadent treats are easy to make and perfect for any occasion, offering the best of both worlds in one delicious dessert. With a beautiful marbled effect, they are sure to impress at any gathering.

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Ingredients

• For the Brownie Layer:

  • 1/2 cup unsalted butter (melted)

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup all-purpose flour

  • 1/4 cup cocoa powder

  • 1/4 teaspoon salt

  • 1/2 teaspoon baking powder

• For the Cheesecake Layer:

  • 8 oz cream cheese (softened)

  • 1/4 cup granulated sugar

  • 1 large egg

• 1/2 teaspoon vanilla extract

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Instructions

• Preheat the Oven:
  Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.

• Make the Brownie Batter:
  In a large mixing bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract. Add the flour, cocoa powder, salt, and baking powder. Mix until well combined and smooth.

• Make the Cheesecake Batter:
  In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

• Assemble the Brownies:
  Pour the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the cheesecake mixture on top of the brownie batter. Use a knife or toothpick to swirl the cream cheese mixture into the brownie batter, creating a marbled effect.

• Bake:
  Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter). Be careful not to overbake, as you want the brownies to remain fudgy.

• Cool and Serve:
  Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!

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Notes

Chocolate Chips: Add chocolate chips to the brownie batter for an extra burst of chocolate flavor.Fruit Topping: Top the brownies with fresh berries or fruit compote for a fruity twist.Nutty Version: Add chopped walnuts or pecans to the brownie batter for added crunch.Chocolate Ganache: Drizzle with chocolate ganache after cooling for an indulgent touch.