Cajun Grilled Shrimp with Alabama White Sauce

Why You’ll Love This Recipe

• Bold & Flavorful: The Cajun seasoning gives the shrimp a spicy kick, while the Alabama white sauce adds a creamy, tangy contrast.

• Grilled to Perfection: Grilling the shrimp enhances their natural sweetness, giving them a slight char that makes them irresistible.

• Quick & Easy: This recipe comes together in about 30 minutes, making it a perfect choice for a fast yet impressive dinner.

• Great for Meal Prep: Serve the shrimp with a side of rice, veggies, or a salad, and you’ve got a meal that’s just as delicious the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cajun Shrimp:

• 1 lb large shrimp (peeled and deveined)

• 2 tablespoons olive oil

• 1 tablespoon Cajun seasoning (store-bought or homemade)

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• Lemon wedges (for serving)

For the Alabama White Sauce:

• 1/2 cup mayonnaise

• 2 tablespoons apple cider vinegar

• 1 tablespoon Dijon mustard

• 1 tablespoon lemon juice

• 1 teaspoon garlic powder

• 1/2 teaspoon cayenne pepper (optional, for extra heat)

• 1/4 teaspoon black pepper

• 1/2 teaspoon salt

• 1/2 teaspoon smoked paprika (optional, for a smoky flavor)

Directions

1. Prepare the Shrimp

In a medium bowl, combine the olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the shrimp in the seasoning mixture, making sure each shrimp is well-coated. Let the shrimp marinate for 10-15 minutes.

2. Make the Alabama White Sauce

In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, cayenne pepper (if using), black pepper, salt, and smoked paprika. Mix until smooth and creamy. Adjust seasoning to taste, adding more lemon juice, vinegar, or cayenne if desired.

3. Grill the Shrimp

Preheat your grill to medium-high heat. Thread the shrimp onto skewers for easy grilling (or use a grill basket if you prefer). Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque and are slightly charred.

4. Serve

Arrange the grilled shrimp on a plate, drizzle with the Alabama white sauce, and serve with lemon wedges on the side for extra zest.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Add Veggies: Skewer some bell peppers, onions, or zucchini with the shrimp for a colorful and healthy addition.

• Spicy Version: Increase the cayenne pepper or add some hot sauce to the white sauce for a spicier kick.

• Non-grilled Option: If you don’t have a grill, you can cook the shrimp in a skillet over medium-high heat with a little oil for 2-3 minutes per side.

Storage

• Refrigeration: Store leftover shrimp and sauce in an airtight container in the fridge for up to 2 days.

• Freezing: You can freeze the shrimp and sauce separately for up to 1 month. Thaw overnight in the fridge and reheat the shrimp on the grill or in a skillet.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before marinating to avoid excess moisture.

Can I make the Alabama white sauce ahead of time?

Yes, you can prepare the sauce up to a day in advance and store it in the fridge. It will stay fresh for 2-3 days.

What can I serve this with?

Cajun grilled shrimp with Alabama white sauce pairs perfectly with rice, grilled vegetables, or a fresh salad. For a heartier meal, serve it with mashed potatoes or cornbread.

Conclusion

Cajun Grilled Shrimp with Alabama White Sauce is a flavorful, vibrant dish that combines the heat of Cajun spices with the cool creaminess of the tangy white sauce. It’s a perfect balance of flavors, and the smoky grilled shrimp takes it to the next level. Whether you’re hosting a BBQ or enjoying a quick dinner, this dish is sure to impress!

Cajun Grilled Shrimp with Alabama White Sauce

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• Author: Alice
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Grilled Dishes
• Method: Grilling
• Cuisine: Cajun
• Diet: Gluten Free

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Description

Cajun Grilled Shrimp with Alabama White Sauce combines the zesty heat of Cajun seasoning with the creamy tang of Alabama white sauce. Grilled to perfection and served with a smoky, tangy white sauce, this flavorful dish is perfect for a summer cookout or a quick, delicious weeknight dinner.

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Ingredients

For the Cajun Shrimp:

• 1 lb large shrimp (peeled and deveined)

• 2 tablespoons olive oil

• 1 tablespoon Cajun seasoning (store-bought or homemade)

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• Lemon wedges (for serving)

For the Alabama White Sauce:

• 1/2 cup mayonnaise

• 2 tablespoons apple cider vinegar

• 1 tablespoon Dijon mustard

• 1 tablespoon lemon juice

• 1 teaspoon garlic powder

• 1/2 teaspoon cayenne pepper (optional, for extra heat)

• 1/4 teaspoon black pepper

• 1/2 teaspoon salt

• 1/2 teaspoon smoked paprika (optional, for smoky flavor)

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Instructions

1. Prepare the Shrimp: In a medium bowl, mix olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the shrimp in the seasoning mixture until well-coated. Let them marinate for 10-15 minutes.

2. Make the Alabama White Sauce: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, cayenne pepper, black pepper, salt, and smoked paprika. Mix until smooth and creamy. Adjust seasoning if needed.

3. Grill the Shrimp: Preheat the grill to medium-high heat. Thread shrimp onto skewers or use a grill basket. Grill for 2-3 minutes per side, until shrimp turn pink and opaque with slight char.

4. Serve: Place the grilled shrimp on a plate, drizzle with Alabama white sauce, and serve with lemon wedges on the side.

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Notes

Variations:Add veggies like bell peppers or zucchini on the skewers for extra color and nutrients.Sit up by increasing the cayenne pepper or adding hot sauce to the Alabama white sauce.If you don’t have a grill, cook the shrimp in a skillet over medium-high heat for 2-3 minutes per side.Storage:Refrigerate leftovers in an airtight container for up to 2 days.Freeze shrimp and sauce separately for up to 1 month. Thaw in the fridge overnight and reheat on the grill or in a skillet.