Cheesy Garlic and Herb Bread

Why You’ll Love This Recipe

This Cheesy Garlic and Herb Bread brings together the perfect combination of flavors that pair well with almost any meal. The richness of melted cheese is balanced beautifully with the savory garlic and the freshness of the herbs. The bread itself is soft and pillowy, offering the perfect base for these delicious toppings. Plus, it’s super easy to prepare and takes just a few simple ingredients to make. Whether you’re hosting a dinner or enjoying a quiet night at home, this bread is sure to become a favorite.

Ingredients

• 1 loaf of French or Italian bread

• ½ cup unsalted butter, softened

• 4 cloves garlic, minced

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped

• 1 tsp dried oregano

• ½ tsp dried basil

• ½ tsp salt

• ¼ tsp black pepper (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.

2. Slice the loaf of bread in half lengthwise, creating two long pieces.

3. In a small bowl, combine the softened butter, minced garlic, parsley, oregano, basil, salt, and pepper. Mix until all ingredients are well incorporated.

4. Spread the garlic herb butter mixture generously over the cut sides of the bread.

5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the buttered bread.

6. Place the bread halves on the prepared baking sheet, cut-side up.

7. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the bread is golden brown around the edges.

8. Remove from the oven and slice into pieces. Serve warm and enjoy!

Servings and Timing

• Servings: 6-8

• Prep Time: 10 minutes

• Cook Time: 10-12 minutes

• Total Time: 20 minutes

Variations

• Add Extra Toppings: For a little extra flavor, consider adding  sautéed onions to the bread before baking.

• Use Different Cheese: Feel free to mix up the cheeses! Cheddar, provolone, or gouda would all be delicious alternatives to mozzarella and Parmesan.

• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

• Vegan Version: Use plant-based butter and vegan cheese for a dairy-free version of this recipe.

Storage/Reheating

• Store leftover Cheesy Garlic and Herb Bread in an airtight container at room temperature for up to 2 days.

• To keep the bread fresh, wrap it tightly in plastic wrap or foil.

• Reheat the bread in the oven at 350°F (175°C) for about 5-10 minutes to warm it up and melt the cheese again.

FAQs

Can I use store-bought garlic bread instead of making my own?

Yes, you can use pre-made garlic bread as a shortcut. Just add the cheese and herbs, then bake as directed.

How can I make the bread more garlicky?

For a stronger garlic flavor, you can increase the amount of minced garlic or add garlic powder to the butter mixture.

Can I use a different type of bread?

Absolutely! While French or Italian bread works best, you can use any crusty bread like sourdough or baguette as a base.

Can I make this bread ahead of time?

Yes, you can prepare the garlic butter and assemble the bread in advance. Wrap the prepared bread tightly and store it in the fridge for up to a day before baking.

Can I freeze Cheesy Garlic and Herb Bread?

Yes, you can freeze the bread before baking. Wrap it tightly in plastic wrap or foil and freeze for up to 1 month. Bake directly from the freezer, adding a few extra minutes to the cooking time.

How do I make the bread crispy on the outside?

For a crispier crust, you can broil the bread for 1-2 minutes at the end of baking. Just be sure to watch it carefully to prevent burning.

Can I use dried herbs instead of fresh herbs?

Yes, you can substitute dried herbs for fresh. Use about one-third of the amount (e.g., 1 tsp dried parsley instead of 1 tbsp fresh).

What can I serve this bread with?

This bread pairs well with pasta, salads, soups, or as a side to any Italian or Mediterranean meal.

Can I add more cheese?

Yes! Feel free to add extra cheese to suit your taste. A cheese lover’s dream can include extra mozzarella, cheddar, or even a blend of Italian cheeses.

Is this bread vegetarian?

Yes, this recipe is vegetarian, but it is not vegan unless you make substitutions for the butter and cheese.

Conclusion

Cheesy Garlic and Herb Bread is the perfect side dish for any meal, or even a snack on its own. It’s packed with flavor from the combination of fresh garlic, herbs, and melted cheese, all on top of soft, pillowy bread. This recipe is simple, quick, and incredibly satisfying, making it a must-try for any occasion. Whether you’re serving it with pasta or enjoying it on its own, this bread is sure to become a household favorite!

Cheesy Garlic and Herb Bread

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• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20 minutes
• Yield: 6-8 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Cheesy Garlic and Herb Bread is the ultimate comfort food, featuring a soft, pillowy loaf topped with aromatic garlic, fresh herbs, and gooey melted cheese. This quick and easy recipe is perfect as a snack, side dish, or appetizer. With a rich combination of mozzarella, Parmesan, and savory herbs, it’s a crowd-pleasing treat everyone will love!

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Ingredients

• 1 loaf of French or Italian bread

• ½ cup unsalted butter, softened

• 4 cloves garlic, minced

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped

• 1 tsp dried oregano

• ½ tsp dried basil

• ½ tsp salt

• ¼ tsp black pepper

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Instructions

• Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.

• Prepare the Garlic Herb Butter: In a small bowl, mix the softened butter, minced garlic, parsley, oregano, basil, salt, and pepper until well combined.

• Prepare the Bread: Slice the loaf of bread in half lengthwise to create two long pieces. Spread the garlic herb butter mixture generously over the cut sides of the bread.

• Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread.

• Bake: Place the bread halves on the prepared baking sheet, cut-side up. Bake for 10-12 minutes or until the cheese is melted and bubbly, and the bread is golden brown around the edges.

• Serve: Remove from the oven and slice into pieces. Serve warm and enjoy!

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Notes

Variations:Extra sautéed onions, or even sun-dried tomatoes for a more complex flavor.: Add , sautéed onions, or even sun-dried tomatoes for a more complex flavor.Different Cheeses: Swap the mozzarella and Parmesan for cheddar, provolone, or gouda for a different taste.Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to spice things up.Vegan Option: Use plant-based butter and vegan cheese for a dairy-free version.Storage:Store leftover bread in an airtight container at room temperature for up to 2 days.Wrap tightly in plastic wrap or foil to preserve freshness.Reheat at 350°F (175°C) for 5-10 minutes to warm and melt the cheese again.Crispier Crust: For extra crispiness, broil the bread for 1-2 minutes at the end of baking—just keep an eye on it to avoid burning.