Cool Whip and Pudding Frosting

Why You’ll Love This Recipe

This Cool Whip and Pudding Frosting is incredibly easy to make, yet it adds a touch of indulgence to your baked goods. The combination of Cool Whip and instant pudding mix creates a light and fluffy texture that’s sweet and smooth. It’s a perfect no-bake solution for when you want to make a frosting that holds up well on cakes and cupcakes but doesn’t overpower the flavors of your dessert. Plus, you can customize it with different pudding flavors to suit your taste!

Ingredients

• 1 package (3.4 oz) instant pudding mix (any flavor, such as vanilla, chocolate, or butterscotch)

• 1 cup cold milk

• 1 tub (8 oz) Cool Whip, thawed

• 1 teaspoon vanilla extract (optional, depending on the pudding flavor) (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pudding: In a medium bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, or until it starts to thicken.

2. Add Cool Whip: Fold in the thawed Cool Whip into the pudding mixture. Stir until well combined and smooth.

3. Optional Flavoring: If you’re using vanilla pudding, you can add 1 teaspoon of vanilla extract for extra flavor. Mix until incorporated.

4. Chill: For best results, refrigerate the frosting for at least 30 minutes before using to allow it to firm up slightly.

5. Frost Your Desserts: Once chilled, spread the frosting onto your cooled cakes, cupcakes, or pies. It’s best to use this frosting immediately after preparing, but it can be stored in the fridge for up to 3 days.

Servings and Timing

• Servings: Enough to frost 1-2 cakes or 12-24 cupcakes

• Prep Time: 5 minutes

• Chill Time: 30 minutes

• Total Time: 35 minutes

Variations

• Flavored Pudding: You can experiment with different instant pudding flavors like chocolate, butterscotch, or even cheesecake for a variety of frostings to suit any dessert.

• Add Some Color: If you’re making cupcakes or cakes for a special occasion, add a few drops of food coloring to match the theme of your event.

• Whipped Cream Alternative: If you prefer a lighter, less sweet frosting, you can replace some of the Cool Whip with more whipped cream for a fluffier texture.

• Chocolate Version: For a chocolate twist, use chocolate pudding mix and top with chocolate shavings or sprinkles for added flair.

• Peanut Butter Addition: For a nutty version, mix in a few tablespoons of peanut butter to the pudding before folding in the Cool Whip.

Storage/Reheating

• Storage: Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.

• Reheating: This frosting doesn’t require reheating, but if it becomes too firm in the fridge, you can bring it to room temperature before spreading it onto cakes or cupcakes.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute homemade whipped cream for Cool Whip. However, Cool Whip holds its texture better and tends to be a bit more stable, especially when used as a frosting.

Can I use non-dairy alternatives for this frosting?

Yes, you can use non-dairy whipped topping (like So Delicious or Truwhip) and non-dairy milk to make this frosting dairy-free.

Can I make this frosting ahead of time?

Yes, you can make this frosting a day in advance and store it in the refrigerator. Just give it a quick stir before using to restore its smooth texture.

Can I use this frosting on pies?

Yes, this frosting works wonderfully on pies, especially cream pies, such as banana cream or chocolate cream pies. It’s light and fluffy, making it a perfect topping.

How long will this frosting stay fresh?

When stored properly in the refrigerator, this frosting will stay fresh for about 3 days. Be sure to store it in an airtight container to prevent it from drying out.

Can I add fruit to the frosting?

Yes, you can fold in finely chopped fruit, such as berries, bananas, or even crushed pineapple, to add a fruity twist to your frosting.

Is this frosting stable enough for piping?

While this frosting is great for spreading, it may not be the best choice for intricate piping designs. If you want a more stable piping consistency, you might need to add a bit more powdered sugar or use a more traditional buttercream frosting.

Can I freeze Cool Whip and Pudding Frosting?

It’s best to use this frosting fresh. Freezing may affect its texture and the Cool Whip may separate upon thawing, making it less smooth.

Can I use this frosting on a cake with fondant?

Yes, this frosting pairs well with fondant. Spread a thin layer of the frosting over the cake and chill it for a bit to set before covering with fondant.

Can I add extracts to flavor the frosting?

Yes, you can add different extracts (like almond or hazelnut) to enhance the flavor of the frosting, especially if you’re using vanilla pudding.

Conclusion

Cool Whip and Pudding Frosting is a super easy, creamy, and versatile frosting that will elevate any dessert. Whether you’re topping cupcakes, cakes, or pies, this frosting adds the perfect touch of sweetness and fluffiness without being overwhelming. With so many flavor options to choose from, you can customize it to fit any occasion. Simple to make and delicious, this frosting is a must-try for any dessert lover!