Lemon Lush Dessert

Why You’ll Love This Recipe

Lemon Lush Dessert is the ultimate no-bake treat, featuring layers of rich flavors and textures. The buttery crust provides a delicious base, while the cream cheese layer adds a creamy richness that balances perfectly with the tartness of the lemon pudding. Topped with whipped cream and a touch of lemon zest, this dessert is the perfect balance of sweetness and tang. It’s easy to make, requires minimal ingredients, and can be prepared ahead of time, making it the ideal dessert for any occasion.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10-12 graham crackers)

• ⅓ cup granulated sugar

• ⅓ cup unsalted butter, melted

For the Cream Cheese Layer:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 ½ cups whipped topping (like Cool Whip)

For the Lemon Layer:

• 1 package (3.4 oz) instant lemon pudding mix

• 2 cups cold milk

For the Topping:

• 1 ½ cups whipped topping (like Cool Whip)

• Lemon zest for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust:

1. Mix the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated with butter.

2. Press into Pan: Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Use the back of a spoon or your hands to press it down firmly. Chill the crust in the refrigerator while you prepare the other layers.

Make the Cream Cheese Layer:

1. Cream the Cheese: In a separate mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

2. Add Whipped Topping: Fold in the whipped topping and mix until fully combined. This creates a light and creamy layer that will go on top of the crust.

Make the Lemon Layer:

1. Prepare the Pudding: In a large bowl, whisk together the lemon pudding mix and cold milk for about 2 minutes, or until the pudding thickens. Let it sit for a few minutes to firm up to the desired consistency.

Assemble the Dessert:

1. Layer the Cream Cheese: Spread the cream cheese mixture evenly over the chilled crust, smoothing it into a layer.

2. Add the Lemon Pudding: Carefully spread the lemon pudding mixture over the cream cheese layer.

3. Top with Whipped Topping: Spread the remaining whipped topping over the lemon pudding layer for a light, fluffy finish.

Chill and Serve:

1. Refrigerate: Chill the dessert in the refrigerator for at least 4 hours, or until it is firm and set.

2. Garnish and Serve: Before serving, garnish the top with a sprinkle of lemon zest for a fresh, citrusy touch. Slice into squares and enjoy!

Servings and Timing

• Servings: 12-16

• Prep Time: 20 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 20 minutes

Variations

• Fruit Topping: Top the whipped topping with fresh fruit, such as strawberries, blueberries, or raspberries, for an added burst of flavor and color.

• Lemon Curd: Add a layer of homemade lemon curd between the cream cheese and lemon pudding layers for an even more intense lemon flavor.

• Graham Cracker Substitutes: Try using digestive biscuits or vanilla wafer crumbs instead of graham crackers for a different crust flavor.

• No-Bake Cheesecake Version: Swap out the lemon pudding for a cheesecake-flavored pudding mix for a different twist on this dessert.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed within a couple of days, as the crust may soften over time.

• Freezing: You can freeze this dessert for up to 1 month. However, the whipped topping layer may lose some of its texture after freezing and thawing. To freeze, cover tightly and freeze before adding any fruit toppings. Let it thaw in the refrigerator before serving.

FAQs

Can I use fresh lemon juice instead of lemon pudding mix?

For a fresher taste, you can make your own lemon curd and layer it instead of the instant lemon pudding. However, using lemon pudding mix gives the dessert its characteristic texture and ease of preparation.

Can I use a different crust?

Yes, you can swap the graham cracker crust for other types of cookie crumbs like vanilla wafer crumbs or shortbread cookies. Just make sure to adjust the sugar amount accordingly based on the sweetness of your cookie choice.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! You can make your own whipped cream by beating heavy cream with a little powdered sugar until soft peaks form. It will give the dessert a richer, more natural flavor.

Can I make this dessert ahead of time?

Yes, Lemon Lush Dessert is perfect for making ahead! In fact, the flavors develop even more after chilling for a few hours, or even overnight. Just make sure to store it covered in the fridge.

Is this dessert gluten-free?

Yes, as long as you use gluten-free graham crackers or other gluten-free cookies for the crust, this dessert can be made gluten-free.

How do I prevent the crust from being soggy?

Make sure to chill the crust in the refrigerator while preparing the other layers to give it time to firm up. If you want a crunchier base, you can also lightly bake the crust for 10 minutes at 350°F (175°C) before assembling the dessert.

Conclusion

Lemon Lush Dessert is a wonderfully refreshing, creamy, and light dessert that’s perfect for any occasion. Its smooth layers of cream cheese, lemon pudding, and whipped topping make for a satisfying and visually stunning treat. Whether it’s for a holiday, a family gathering, or just to enjoy on a warm day, this dessert is sure to impress your guests and leave everyone coming back for more!