Why You’ll Love This Recipe
This guacamole is the definition of simplicity and flavor. The creamy texture of the avocados combined with the tangy lime, sweet tomatoes, and spicy jalapeños creates a perfect harmony of taste. It’s quick to make, and the flavors are customizable to suit your taste—whether you like it mild or extra spicy. Plus, it’s naturally gluten-free, dairy-free, and packed with healthy fats, making it the perfect addition to any spread.
Ingredients
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3 ripe avocados
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1 small red onion, finely diced
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1-2 small tomatoes, diced (or 1 cup cherry tomatoes, quartered)
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1 small jalapeño, deseeded and finely chopped (optional, for spice)
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2 tablespoons fresh cilantro, chopped
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1 lime, juiced (or more, to taste)
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Salt and pepper, to taste
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1 teaspoon garlic powder (optional)
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¼ teaspoon ground cumin (optional)
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Extra lime wedges for serving (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl. Use a fork or potato masher to mash the avocados to your desired consistency (smooth or chunky).
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Add the Veggies: Stir in the finely diced red onion, chopped tomatoes, and jalapeño (if using). If you prefer a milder guacamole, you can remove the seeds from the jalapeño before chopping it.
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Season the Guacamole: Add the fresh cilantro, lime juice, salt, and pepper. If desired, add the garlic powder and cumin for extra flavor depth. Taste and adjust the seasoning as needed—more lime juice for tang, salt for balance, or additional cumin for warmth.
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Mix and Serve: Stir everything together until well combined. Serve immediately with tortilla chips, sliced veggies, or as a topping for tacos or nachos. Garnish with extra lime wedges and cilantro if desired.
Servings and Timing
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Servings: 6-8
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Prep Time: 10 minutes
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Total Time: 10 minutes
Variations
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Add Fruit: For a tropical twist, add diced mango or pineapple to the guacamole for a burst of sweetness.
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Roasted Garlic Guacamole: Swap fresh garlic with roasted garlic for a richer, deeper flavor.
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Spicy Guacamole: Add more jalapeño, a dash of cayenne pepper, or a few dashes of hot sauce for an extra spicy kick.
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Chunky Guacamole: If you prefer a chunkier texture, mash the avocados lightly and leave some larger pieces intact for more bite.
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Storage/Reheating
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Storage: Guacamole is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before sealing the container.
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Freezing: You can freeze guacamole, but the texture may change once thawed. To freeze, place the guacamole in a freezer-safe container with a layer of plastic wrap pressed directly onto the surface. Thaw it in the refrigerator before serving.
FAQs
How do I keep guacamole from turning brown?
To keep guacamole from browning, press a piece of plastic wrap directly onto the surface of the guacamole before sealing it in an airtight container. You can also add a bit of extra lime juice or place the avocado pit in the guacamole to slow down the oxidation process.
Can I make this guacamole ahead of time?
While guacamole is best fresh, you can make it ahead of time and store it in the fridge for up to a day. Just make sure to cover it tightly to preserve its freshness.
Can I make this guacamole spicier?
Yes! If you like spicy guacamole, you can add extra jalapeños, a dash of cayenne pepper, or even some chopped serrano peppers to bring the heat. Adjust to your preferred spice level.
Can I use other herbs besides cilantro?
If you’re not a fan of cilantro, you can substitute it with fresh parsley or green onions for a different flavor profile.
Can I use store-bought salsa or pre-made guacamole for this recipe?
While store-bought salsa or guacamole may be convenient, making guacamole from scratch gives it a fresher taste and allows you to customize it to your liking. This recipe is quick and easy to prepare, so it’s worth the extra effort!
Conclusion
This Best-Ever Guacamole is sure to be the hit of any gathering. With creamy avocados, zesty lime, and the perfect balance of seasoning, this dip is fresh, flavorful, and always a crowd-pleaser. Whether you’re serving it with chips, tacos, or as a topping for your favorite Mexican dishes, this guacamole is the ultimate party snack. Make it your own by adding extra spice or fruits, and enjoy a perfect bowl of guacamole every time!
Best-Ever Guacamole
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Best-Ever Guacamole is a creamy, zesty, and flavorful dip that’s perfect for chips, tacos, or as a topping for your favorite Mexican dishes. Made with ripe avocados, fresh vegetables, and a handful of seasonings, this guacamole is easy to prepare and guaranteed to be a crowd-pleaser. It’s customizable to suit your taste, whether you like it mild or spicy!
Ingredients
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3 ripe avocados
-
1 small red onion, finely diced
-
1-2 small tomatoes, diced (or 1 cup cherry tomatoes, quartered)
-
1 small jalapeño, deseeded and finely chopped (optional, for spice)
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2 tablespoons fresh cilantro, chopped
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1 lime, juiced (or more, to taste)
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Salt and pepper, to taste
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1 teaspoon garlic powder (optional)
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¼ teaspoon ground cumin (optional)
- Extra lime wedges for serving (optional)
Instructions
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Prepare the Avocados:
Cut the avocados in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl. Mash the avocados to your desired consistency (smooth or chunky). -
Add the Veggies:
Stir in the diced red onion, chopped tomatoes, and jalapeño (if using). For milder guacamole, remove the seeds from the jalapeño before chopping. -
Season the Guacamole:
Add cilantro, lime juice, salt, and pepper. Optional: Add garlic powder and cumin for extra flavor depth. Taste and adjust seasoning with more lime juice, salt, or cumin if desired. -
Mix and Serve:
Stir everything together until well combined. Serve immediately with tortilla chips, sliced veggies, or as a topping for tacos or nachos. Garnish with extra lime wedges and cilantro if desired.
Notes
Variations: Add diced mango or pineapple for a tropical twist, roasted garlic for a richer flavor, for a smoky touch.Spicy: Add more jalapeño, cayenne pepper, or hot sauce for extra heat.Texture: For a chunkier guacamole, mash the avocados lightly and leave some larger pieces intact.
