Why You’ll Love This Recipe
These Chewy Oatmeal Raisin Cookies are the ultimate comfort cookie. They have the perfect chewy texture that comes from a mix of rolled oats and butter, with a hint of cinnamon that enhances the flavor of the raisins. The combination of oats, raisins, and a touch of brown sugar creates a nostalgic, irresistible cookie that everyone will love. Plus, they’re easy to make and use simple ingredients that you probably already have on hand.
Ingredients
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1 cup unsalted butter, softened
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¾ cup brown sugar, packed
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¼ cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups old-fashioned rolled oats
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1 cup all-purpose flour
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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¼ teaspoon salt
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1 ½ cups raisins
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Cookie Dough:
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Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
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Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
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Add the Eggs and Vanilla: Beat in the eggs, one at a time, and then stir in the vanilla extract.
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Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
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Mix in the Oats: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Then, stir in the oats until evenly distributed.
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Add the Raisins: Fold in the raisins, making sure they are spread throughout the dough.
Bake the Cookies:
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Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough (about 1 ½ inches in size) onto the prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading.
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Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. The cookies will firm up as they cool.
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Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy:
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Serve: Once cooled, serve these chewy oatmeal raisin cookies with a glass of milk, or store them in an airtight container at room temperature for up to a week.
Servings and Timing
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Servings: 24 cookies
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Prep Time: 10 minutes
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Cook Time: 10-12 minutes
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Total Time: 20-25 minutes
Variations
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Add Nuts: For a little extra crunch, add chopped walnuts, pecans, or almonds to the dough. About ½ cup of chopped nuts should be enough.
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Coconut Oatmeal Raisin Cookies: Add ½ cup of shredded coconut to the dough for a tropical twist.
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Chocolate Chip Oatmeal Cookies: Substitute or combine the raisins with chocolate chips for a different flavor variation.
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Spicy Oatmeal Cookies: Add a pinch of ground cloves or nutmeg for extra spice and flavor complexity.
Storage/Reheating
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Storage: Store your Chewy Oatmeal Raisin Cookies in an airtight container at room temperature for up to 1 week.
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Freezing: You can freeze the cookie dough for later. Just scoop the dough into balls and place them on a baking sheet. Freeze them until solid, then transfer them to a freezer-safe bag or container. When you’re ready to bake, just add a couple of extra minutes to the baking time.
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Reheating: If you want to enjoy warm cookies, simply reheat them in the microwave for 10-15 seconds or in a 300°F oven for 5 minutes.
FAQs
Can I make these cookies without raisins?
Yes, you can easily omit the raisins and use something else, like chocolate chips, dried cranberries, or even chopped dried fruit such as apricots or dates.
How can I make the cookies chewier?
For chewier cookies, make sure not to overbake them. Remove them from the oven when they are just golden around the edges and soft in the center. You can also add a tablespoon of honey or molasses to the dough for extra moisture.
Can I use quick oats instead of rolled oats?
While rolled oats provide the best texture for chewy cookies, quick oats can be used as a substitute. Keep in mind that the texture will be slightly different, and the cookies may be a little softer.
Can I reduce the sugar in this recipe?
Yes, you can reduce the amount of sugar in this recipe, but keep in mind that it may affect the texture and sweetness of the cookies. You can also experiment with using a sugar substitute like stevia or erythritol if you want to make a lower-sugar version.
Can I freeze the dough?
Yes, you can freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe container or bag. When you’re ready to bake, simply bake the frozen dough balls for an extra 2-3 minutes.
Conclusion
Chewy Oatmeal Raisin Cookies are a timeless classic that never goes out of style. With their perfect balance of sweet raisins, hearty oats, and a hint of cinnamon, these cookies are the ultimate comfort snack. Easy to make and even easier to eat, these cookies are perfect for any occasion, from casual snacking to holiday baking. Whether you enjoy them with a glass of milk or as an afternoon treat, these Chewy Oatmeal Raisin Cookies are sure to satisfy your cravings!
Chewy Oatmeal Raisin Cookies
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Chewy Oatmeal Raisin Cookies are a timeless treat that combines the perfect balance of sweet raisins, hearty oats, and a hint of cinnamon. These soft, chewy cookies are easy to make and are sure to become a favorite in your household. Whether for a family gathering, afternoon snack, or enjoying with a cup of tea, these homemade oatmeal raisin cookies are the ultimate comfort snack!
Ingredients
-
1 cup unsalted butter, softened
-
¾ cup brown sugar, packed
-
¼ cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
1 ½ cups old-fashioned rolled oats
-
1 cup all-purpose flour
-
1 teaspoon ground cinnamon
-
½ teaspoon baking soda
-
¼ teaspoon salt
- 1 ½ cups raisins
Instructions
Prepare the Cookie Dough:
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. -
Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes with an electric mixer. -
Add the Eggs and Vanilla:
Beat in the eggs, one at a time, and then stir in the vanilla extract. -
Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. -
Mix in the Oats:
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the oats until evenly distributed. -
Add the Raisins:
Fold in the raisins, making sure they are spread throughout the dough.
Bake the Cookies:
-
Scoop the Dough:
Use a cookie scoop or tablespoon to drop rounded balls of dough (about 1 ½ inches in size) onto the prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading. -
Bake the Cookies:
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. The cookies will firm up as they cool. -
Cool:
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy:
-
Serve:
Once cooled, serve these chewy oatmeal raisin cookies with a glass of milk, or store them in an airtight container at room temperature for up to a week.
Notes
Add Nuts: For extra crunch, add chopped walnuts, pecans, or almonds to the dough (about ½ cup of chopped nuts).Coconut Oatmeal Raisin Cookies: Add ½ cup of shredded coconut to the dough for a tropical twist.Chocolate Chip Oatmeal Cookies: Substitute or combine the raisins with chocolate chips for a different flavor variation.Spicy Oatmeal Cookies: Add a pinch of ground cloves or nutmeg for extra spice and flavor complexity.
