Crab Rangoon Egg Rolls

Why You’ll Love This Recipe

Crab Rangoon Egg Rolls are crispy, creamy, and packed with flavor. They’re a fun mashup of a classic crab rangoon and an egg roll—easy to prepare and even easier to eat. With their crispy exterior and rich, savory filling, they’re sure to be a hit with family and guests alike. They also reheat well and can be made ahead, making them ideal for gatherings or meal prep.

Ingredients

For the Filling:

• 8 oz cream cheese, softened

• 1 cup crab meat (imitation or real lump crab)

• 2 green onions, finely chopped

• 1 garlic clove, minced

• 1 teaspoon Worcestershire sauce

• ½ teaspoon soy sauce

• ½ teaspoon onion powder

• Salt and pepper, to taste

For the Egg Rolls:

• 10-12 egg roll wrappers

• Water (for sealing)

• Vegetable oil (for frying)

For Serving (optional):

• Sweet and sour sauce

• Duck sauce

• Soy sauce or spicy mustard

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Filling:

1. Mix the Filling: In a medium bowl, combine the softened cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, onion powder, salt, and pepper. Mix until smooth and fully combined. Taste and adjust seasoning as needed.

Assemble the Egg Rolls:

2. Prepare the Wrappers: Place an egg roll wrapper on a clean surface in a diamond shape (pointed corner facing you).

3. Add the Filling: Spoon about 2 tablespoons of the crab rangoon filling onto the center of the wrapper.

4. Fold and Roll: Fold the bottom corner up over the filling, then fold in the sides. Roll the egg roll tightly toward the top corner. Dip your finger in water and moisten the edges of the wrapper to seal.

5. Repeat: Repeat with the remaining wrappers and filling until all are assembled.

Fry the Egg Rolls:

6. Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).

7. Fry the Egg Rolls: Carefully place 3-4 egg rolls into the hot oil at a time, turning occasionally, and fry for 3-4 minutes or until golden brown and crispy.

8. Drain: Remove the egg rolls from the oil and drain on a paper towel-lined plate.

Serve:

9. Serve with Dipping Sauce: Serve the crispy crab rangoon egg rolls hot with your favorite dipping sauce.

Enjoy!

Crispy, creamy, and flavorful—these crab rangoon egg rolls are sure to be a hit!

Servings and Timing

• Servings: 10-12 egg rolls

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Spicy Crab Rangoon: Add a pinch of crushed red pepper flakes or a dash of sriracha to the filling for a spicy kick.

• Baked Version: Bake the egg rolls at 400°F for 15-18 minutes, turning halfway through, for a lighter option. Brush with oil before baking.

• Air Fryer Method: Air fry the egg rolls at 370°F for 8-10 minutes, flipping halfway through, until golden and crisp.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Freezing: You can freeze uncooked egg rolls on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Cook from frozen, adding a few extra minutes to frying time.

• Reheating: Reheat in the oven or air fryer at 350°F until warmed through and crispy again.

FAQs

Can I use imitation crab?

Yes, imitation crab (surimi) works well in this recipe and is a cost-effective option. Just chop it finely before mixing into the filling.

Can I make these ahead of time?

Yes, you can assemble the egg rolls a day ahead, cover, and refrigerate until ready to fry or bake.

What dipping sauce goes best with these?

Sweet and sour sauce is a classic choice, but you can also serve them with duck sauce, spicy mustard, or even a garlic chili sauce for extra heat.

Can I use wonton wrappers instead?

Wonton wrappers are smaller but can be used to make mini crab rangoon egg rolls. Fry for slightly less time, about 2-3 minutes.

Conclusion

Crab Rangoon Egg Rolls are a crispy, creamy, and utterly satisfying appetizer that’s sure to impress. With their rich crab and cream cheese filling and perfectly golden exterior, they’re a delicious upgrade from the traditional crab rangoon. Whether fried, baked, or air-fried, these egg rolls are a must-try for any fan of takeout-style comfort food!