Why You’ll Love This Recipe
Garlic Ranch Pretzels are the perfect combination of crunchy, savory, and flavorful. The ranch seasoning brings a tangy and herby note, while the garlic adds a rich depth of flavor. The best part? They’re incredibly easy to make and require just a few pantry ingredients. Whether you’re serving them at a party or snacking at home, these pretzels are sure to be a hit with everyone!
Ingredients
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10 oz bag of pretzels (traditional or mini pretzels work well)
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1/3 cup unsalted butter, melted
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1 packet ranch dressing mix (about 1 ounce)
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon dried dill (optional, for extra flavor)
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½ teaspoon crushed red pepper flakes (optional, for a bit of heat)
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½ teaspoon salt (optional, depending on the saltiness of your pretzels)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Pretzels:
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
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Melt the Butter: In a small bowl, melt the butter in the microwave or on the stovetop.
Season the Pretzels:
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Mix the Seasonings: In a separate bowl, whisk together the ranch dressing mix, garlic powder, onion powder, dill (if using), red pepper flakes, and salt.
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Toss the Pretzels: In a large mixing bowl, pour the melted butter over the pretzels and toss to coat evenly. Sprinkle the seasoning mixture over the pretzels and toss again to ensure the pretzels are fully coated with the seasoning.
Bake:
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Bake the Pretzels: Spread the seasoned pretzels evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring every 10 minutes, until the pretzels are golden and crispy.
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Cool and Serve: Allow the pretzels to cool on the baking sheet before serving. This allows the seasoning to set and the pretzels to crisp up even more.
Enjoy!
These Garlic Ranch Pretzels are now ready to be enjoyed—crispy, flavorful, and totally irresistible!
Servings and Timing
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Servings: 6-8
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Prep Time: 5 minutes
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Cook Time: 20-25 minutes
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Total Time: 30 minutes
Variations
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Cheese Version: Add ¼ cup of grated Parmesan cheese to the seasoning mix for a cheesy twist.
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Spicy Ranch Pretzels: Add more crushed red pepper flakes or a dash of hot sauce for extra heat.
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Herb Variations: Swap the dill for other dried herbs like thyme, oregano, or rosemary for a different flavor profile.
Storage/Reheating
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Storage: Store leftover pretzels in an airtight container at room temperature for up to 1 week.
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Freezing: These pretzels freeze well! Store them in a freezer-safe bag for up to 1 month. To reheat, bake in a preheated oven at 350°F for 5-10 minutes to crisp them back up.
FAQs
Can I use homemade ranch seasoning instead of the packet?
Yes, you can use your own homemade ranch seasoning blend if preferred. Just replace the ranch packet with 2-3 tablespoons of your homemade mix.
Can I use other types of pretzels?
Absolutely! You can use mini pretzels, pretzel rods, or any other type of pretzels you prefer. The recipe works with any shape!
Can I make these in advance?
Yes, you can make these pretzels ahead of time. They store well for up to a week, making them great for meal prep or snacks.
Are these pretzels spicy?
The recipe includes crushed red pepper flakes for a slight kick, but it’s optional. Adjust the amount to your taste for more or less heat.
Conclusion
Garlic Ranch Pretzels are the ultimate savory snack—perfectly seasoned with ranch, garlic, and a touch of heat. They’re crispy, flavorful, and super easy to make. Whether you’re preparing them for a party, movie night, or just to snack on, these pretzels will become a favorite in no time. They’re a simple, yet irresistibly delicious treat everyone will love!
Garlic Ranch Pretzels
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American
Description
Garlic Ranch Pretzels are a savory, crunchy snack tossed in a flavorful garlic ranch seasoning and baked until crispy. Perfect for parties, movie nights, or whenever you crave a satisfying, easy-to-make treat, these pretzels are guaranteed to be a hit with everyone. Their combination of tangy ranch and rich garlic flavor makes them totally addictive!
Ingredients
For the Pretzels:
-
10 oz bag of pretzels (traditional or mini pretzels work well)
-
1/3 cup unsalted butter, melted
-
1 packet ranch dressing mix (about 1 ounce)
-
1 teaspoon garlic powder
-
½ teaspoon onion powder
-
½ teaspoon dried dill (optional, for extra flavor)
-
½ teaspoon crushed red pepper flakes (optional, for a bit of heat)
- ½ teaspoon salt (optional, depending on the saltiness of your pretzels)
Instructions
-
Prepare the Pretzels:
-
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
-
Melt the butter in a small bowl, either in the microwave or on the stovetop.
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Season the Pretzels:
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In a separate bowl, whisk together the ranch dressing mix, garlic powder, onion powder, dill (if using), red pepper flakes, and salt.
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Pour the melted butter over the pretzels in a large mixing bowl and toss to coat evenly.
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Sprinkle the seasoning mixture over the pretzels and toss again to ensure they are fully coated.
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Bake the Pretzels:
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Spread the seasoned pretzels evenly on the prepared baking sheet.
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Bake for 20-25 minutes, stirring every 10 minutes, until the pretzels are golden and crispy.
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Cool and Serve:
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Allow the pretzels to cool on the baking sheet before serving, as this helps the seasoning to set and the pretzels to crisp up even more.
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Notes
Cheese Version: Add ¼ cup of grated Parmesan cheese to the seasoning mix for a cheesy twist.Spicy Ranch Pretzels: Add more crushed red pepper flakes or a dash of hot sauce for extra heat.Herb Variations: Swap the dill for other dried herbs like thyme, oregano, or rosemary for a different flavor profile.
