No Bake Orange Creamsicle Truffles

Why You’ll Love This Recipe

These No Bake Orange Creamsicle Truffles are the perfect balance of sweet and citrusy, with a creamy center coated in a smooth white chocolate shell. They offer a refreshing twist on traditional truffles, and their vibrant orange flavor is sure to impress anyone who tries them. The fact that they are no-bake makes them incredibly easy to prepare, making them ideal for last-minute gatherings, holiday parties, or just when you’re craving a sweet treat without turning on the oven.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1 teaspoon orange zest (from about 1 orange)

• 1 tablespoon orange juice (freshly squeezed)

• 2 cups white chocolate chips (for the truffle center)

• 8 oz white chocolate (for coating the truffles)

• 1 teaspoon vanilla extract

• Orange sprinkles (optional, for decoration)

Directions

1. Make the truffle mixture: In a medium mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

2. Add flavoring: Stir in the orange zest, orange juice, and vanilla extract, mixing until well combined.

3. Melt the white chocolate chips: In a microwave-safe bowl, melt the white chocolate chips in 20-30 second intervals, stirring between each until fully melted and smooth. Once melted, stir it into the cream cheese mixture until fully combined. The melted white chocolate will help set the truffles once chilled.

4. Chill the mixture: Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 1 hour or until firm enough to roll into balls.

5. Shape the truffles: Once the mixture has chilled and is firm, scoop out small portions (about 1 tablespoon each) and roll them into smooth balls using your hands.

6. Coat the truffles: In a separate microwave-safe bowl, melt the remaining white chocolate for coating. Dip each truffle into the melted chocolate, using a fork to lift them out and tapping gently to remove any excess chocolate. Place the dipped truffles onto a parchment-lined baking sheet.

7. Decorate and chill: If desired, sprinkle the truffles with orange sprinkles while the chocolate is still wet, or leave them plain. Chill the truffles for at least 30 minutes to allow the coating to set.

8. Serve: Once the white chocolate coating has hardened, serve the truffles chilled. They’re ready to enjoy!

Servings and timing

This recipe makes about 12-15 truffles, depending on the size. It takes about 15 minutes of prep time, 1 hour of chilling for the mixture, and another 30 minutes of chilling after the truffles are coated, making it a perfect no-bake treat to prepare ahead of time.

Variations

• Add a touch of liqueur: For a more adult version, you can add a splash of orange liqueur, such as Cointreau or Grand Marnier, to the mixture for an extra citrusy depth of flavor.

• Use dark or milk chocolate: If you’re not a fan of white chocolate, you can coat the truffles in dark or milk chocolate instead.

• Make them smaller: For bite-sized treats, roll the truffles into smaller balls and adjust the dipping process accordingly.

• Add a crunchy center: For a fun texture contrast, you can add finely crushed graham crackers or crispy rice cereal to the truffle mixture before chilling it.

Storage/reheating

Store leftover truffles in an airtight container in the refrigerator for up to 1 week. These truffles also freeze well; just place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container for up to 3 months. To thaw, simply place them in the refrigerator for a few hours before serving.

FAQs

1. Can I use regular chocolate instead of white chocolate?

Yes, you can use milk or dark chocolate if you prefer, but it will change the flavor slightly. The creamy orange center pairs wonderfully with white chocolate, so consider trying it for the classic taste.

2. Can I make these truffles without cream cheese?

If you’re looking for a dairy-free version, you can substitute the cream cheese with coconut cream or a dairy-free cream cheese alternative. Keep in mind that it may alter the texture slightly.

3. Can I add more orange flavor?

Yes, you can increase the orange zest or add more orange juice to intensify the citrus flavor. You can also use orange extract if you prefer a stronger orange flavor.

4. Can I make these truffles in advance?

Absolutely! These truffles can be made ahead of time and stored in the refrigerator for up to 1 week. They can also be frozen for up to 3 months, making them great for preparing ahead for holidays or parties.

5. Can I dip these truffles in chocolate and not refrigerate them?

For the best texture and to ensure the chocolate coating sets properly, it’s important to refrigerate the truffles after dipping. This helps the coating harden and gives the truffles their signature crisp exterior.

6. Can I make the filling with dark chocolate instead of white?

Yes, you can use dark or milk chocolate for the filling if you prefer. Dark chocolate will give the truffles a richer, less sweet flavor, which can pair nicely with the bright orange flavor.

7. Can I skip the orange sprinkles?

Yes, the orange sprinkles are purely for decoration. You can leave them off, or opt for a different topping such as crushed nuts, sprinkles, or even a drizzle of melted chocolate.

8. Can I use fresh orange juice instead of bottled?

Yes, freshly squeezed orange juice works just as well and may add a more natural flavor. Just make sure to strain it to remove any pulp.

9. How do I know when the chocolate coating is set?

The chocolate coating will be firm to the touch and no longer shiny once it’s completely set. This usually takes about 30 minutes in the refrigerator.

10. Can I use chocolate chips instead of bar chocolate for coating?

Yes, you can use chocolate chips for the coating as well. Just make sure to melt them slowly and stir them until smooth for the best coating texture.

Conclusion

No Bake Orange Creamsicle Truffles are a sweet and refreshing treat that’s perfect for any occasion. The creamy orange center combined with the smooth white chocolate coating creates a delightful bite-sized dessert everyone will love. Whether you’re serving them at a party, giving them as a gift, or just indulging in a sweet snack, these truffles are sure to bring a smile to your face. Easy to make, no-bake, and bursting with flavor, these truffles are a must-try!