Why You’ll Love This Recipe
The combination of strawberries, coconut, and pineapple creates a deliciously creamy drink with just the right balance of sweetness and tropical flavor. This Easy Strawberry Pina Colada is a fun twist on the traditional pina colada, adding a fruity freshness that makes it even more irresistible. Plus, it’s incredibly simple to make and requires just a few ingredients, making it a go-to summer drink!
Ingredients
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1 cup frozen strawberries
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1 cup pineapple chunks (fresh or canned)
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1/2 cup coconut cream or coconut milk
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1/4 cup white rum (optional)
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1-2 tablespoons honey or sugar (optional, depending on sweetness preference)
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1/2 cup ice
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Pineapple slices or strawberry slices for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a blender, combine the frozen strawberries, pineapple chunks, coconut cream, and rum (if using).
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Add the honey or sugar (if desired) and the ice.
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Blend until smooth and creamy.
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Taste and adjust sweetness if necessary by adding more honey or sugar.
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Pour into glasses and garnish with pineapple slices or strawberry slices if desired.
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Serve immediately and enjoy!
Servings and Timing
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Servings: 2 servings
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Prep Time: 5 minutes
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Total Time: 5 minutes
Variations
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Non-Alcoholic: Skip the rum for a refreshing virgin version of this drink.
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Add More Fruit: You can experiment by adding other tropical fruits such as mango, banana, or even kiwi for a different twist.
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Vegan: Use coconut milk instead of coconut cream if you prefer a lighter, dairy-free option.
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Frozen Fruit: For a thicker, more frozen texture, use more frozen pineapple or strawberries instead of fresh fruit.
Storage/Reheating
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Storage: This drink is best served immediately after making, as the ice can dilute the flavor and texture over time. If you have leftovers, store them in an airtight container in the freezer and blend again before serving.
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Reheating: This drink is meant to be served cold, so reheating is not recommended.
FAQs
1. Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but frozen fruit helps achieve a thicker, more slushy texture. If using fresh, add extra ice to compensate.
2. Can I make this drink ahead of time?
This drink is best made fresh to maintain its creamy, frozen texture, but you can prepare the ingredients ahead of time and blend them when ready to serve.
3. Can I use regular coconut milk instead of coconut cream?
Yes, regular coconut milk can be used, but coconut cream will give you a richer and creamier texture. If using coconut milk, consider adding a bit more to achieve a thicker consistency.
4. How can I make the drink sweeter?
You can add more honey, sugar, or any sweetener of your choice. Taste and adjust as needed to get the perfect level of sweetness.
6. Can I use canned pineapple?
Yes, canned pineapple works well. Just make sure to drain the juice before adding it to the blender for the best texture.
6. What’s the difference between coconut cream and coconut milk?
Coconut cream is thicker and richer than coconut milk, making it ideal for creamy drinks like a Pina Colada. Coconut milk is lighter and more liquid in texture.
7. Can I add other fruits to this drink?
Yes! Mango, banana, or even a splash of orange juice would complement the tropical flavors in this drink.
8. Can I make this drink without ice?
Ice helps to thicken the drink, but if you prefer, you can use only frozen fruit for a similar effect.
9. How can I make this drink less creamy?
If you prefer a lighter drink, reduce the coconut cream or milk and add more pineapple or another fruit to balance it out.
Conclusion
This Easy Strawberry Pina Colada is the perfect tropical drink to enjoy on a warm day. The fruity and creamy blend of strawberries, coconut, and pineapple makes it a delightful treat for any occasion. With just a few simple ingredients, this cocktail is easy to prepare, customizable, and sure to be a hit with anyone who loves refreshing, tropical flavors
Strawberry Pina Colada
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 2 servings
- Yield: 2 servings
- Category: Drink
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Description
Easy Strawberry Pina Colada combines the tropical flavors of coconut, pineapple, and ripe strawberries into a creamy, refreshing cocktail. Whether you’re relaxing by the pool or hosting a summer gathering, this vibrant drink will transport you to paradise with its sweet and fruity flavor. It’s a quick and simple recipe that brings a delicious twist to the classic pina colada.
Ingredients
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1 cup frozen strawberries
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1 cup pineapple chunks (fresh or canned)
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1/2 cup coconut cream or coconut milk
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1/4 cup white rum (optional)
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1-2 tablespoons honey or sugar (optional)
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1/2 cup ice
- Pineapple slices or strawberry slices for garnish (optional)
Instructions
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Blend the ingredients: In a blender, combine frozen strawberries, pineapple chunks, coconut cream, and rum (if using).
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Sweeten and add ice: Add honey or sugar to taste and 1/2 cup of ice.
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Blend until smooth: Blend the mixture until smooth and creamy.
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Taste and adjust sweetness: Taste and adjust the sweetness by adding more honey or sugar if desired.
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Serve: Pour into glasses and garnish with pineapple or strawberry slices.
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Enjoy: Serve immediately for the best fresh, creamy texture.
Notes
For a non-alcoholic version, simply omit the rum.Experiment with other fruits like mango, banana, or kiwi for a fun twist.Use frozen fruit for a thicker, slushier texture.Store leftovers in an airtight container in the freezer and blend again before serving.
