Apple Wedge Salad

Apple Wedge Salad is a crisp, refreshing twist on the classic wedge salad, featuring crunchy iceberg lettuce, sweet apple slices, and a mix of savory toppings like blue cheese, , and a tangy dressing. It’s a visually striking and flavor-packed salad that balances sweet and savory elements for a satisfying appetizer, side dish, or light meal.

Why You’ll Love This Recipe

This salad combines the crunch of fresh apples and iceberg lettuce with the rich flavors of creamy dressing and salty toppings  and blue cheese. It’s easy to assemble, beautiful to serve, and perfect for entertaining or adding a fresh twist to your weekly meal rotation. The blend of textures and contrasting flavors makes every bite interesting and delicious.

Ingredients

• 1 head iceberg lettuce, cut into 4 wedges

• 1 large apple (such as Honeycrisp or Fuji), thinly sliced

• 1/2 cup blue cheese crumbles

• 1/4 cup red onion, thinly sliced

• 1/4 cup chopped walnuts or pecans (optional)

• Fresh chives or parsley for garnish

For the dressing:

• 1/2 cup sour cream or Greek yogurt

• 1/4 cup mayonnaise

• 2 tbsp buttermilk or milk

• 1 tbsp apple cider vinegar

• 1 tsp Dijon mustard

• Salt and black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Dressing:

   • In a small bowl, whisk together sour cream, mayonnaise, buttermilk, apple cider vinegar, Dijon mustard, salt, and pepper.

   • Adjust consistency with more buttermilk if needed and refrigerate until ready to use.

2. Prepare the Lettuce Wedges:

   • Remove any wilted outer leaves from the iceberg lettuce.

   • Cut the head into 4 even wedges, trimming the base if necessary.

3. Assemble the Salad:

   • Place each wedge on a plate.

   • Top with apple slices, crumbled , blue cheese, red onion, and nuts (if using).

4. Add Dressing and Garnish:

5. Drizzle each wedge with the prepared dressing.

   Garnish with fresh herbs.

6. Serve:

   Serve immediately with a knife and fork.

Servings and Timing

• Servings: 4

• Prep time: 15 minutes

• Total time: 15 minutes

Variations

• Different Cheese: Substitute feta or goat cheese for blue cheese if you prefer a milder flavor.

• Dairy-Free: Use a dairy-free yogurt and mayo alternative for the dressing.

• Extra Crunch: Add croutons or crispy fried onions for more texture.

• Fruit Swap: Use pears or grapes instead of apples for a seasonal variation.

Storage/Reheating

• Storage: Best enjoyed fresh. If needed, store undressed salad components separately in the refrigerator for up to 2 days.

• Reheating: Not applicable.

FAQs

Can I make this salad ahead of time?

Yes, prep the ingredients ahead and assemble just before serving to maintain crispness.

What type of apple works best?

Crisp, sweet-tart apples like Honeycrisp, Fuji, or Gala are ideal.

Can I use romaine instead of iceberg?

Yes, romaine hearts sliced lengthwise also work well.

Is the dressing spicy?

No, it’s tangy and creamy, but you can add black pepper or hot sauce for a kick.

Can I add protein to make it a meal?

Absolutely! Grilled chicken or shrimp are great additions.

What pairs well with this salad?

It pairs beautifully with grilled meats, soups, or hearty sandwiches.

Can I use store-bought dressing?

Yes, blue cheese or ranch dressing can be used as a shortcut.

How do I keep apples from browning?

Toss apple slices in lemon juice or apple cider vinegar to keep them fresh.

Can I serve this as a chopped salad?

Yes, chop the lettuce and mix all ingredients together for an easy variation.

Conclusion

Apple Wedge Salad is a crisp, flavorful, and visually stunning dish that makes a perfect side or light entrée. With sweet apple slices, creamy dressing, and savory toppings, it offers a satisfying mix of textures and tastes. Easy to prepare and endlessly customizable, it’s a fresh way to enjoy a classic wedge salad with a fruity twist.

Apple Wedge Salad

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• Author: Alice
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: No-Bake
• Cuisine: American
• Diet: Gluten Free

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Description

Apple Wedge Salad is a fresh, vibrant take on the classic wedge salad, combining crisp iceberg lettuce with sweet apple slices,  blue cheese crumbles, and a tangy, creamy dressing. With its beautiful presentation and sweet-savory flavor balance, this refreshing salad is perfect as a light meal, elegant starter, or flavorful side dish for any occasion.

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Ingredients

For the salad:

• 1 head iceberg lettuce, cut into 4 wedges

• 1 large apple (Honeycrisp or Fuji), thinly sliced

• 1/2 cup blue cheese crumbles

• 1/4 cup red onion, thinly sliced

• 1/4 cup chopped walnuts or pecans (optional)

• Fresh chives or parsley, for garnish

For the dressing:

• 1/2 cup sour cream or Greek yogurt

• 1/4 cup mayonnaise

• 2 tbsp buttermilk or milk

• 1 tbsp apple cider vinegar

• 1 tsp Dijon mustard

• Salt and black pepper, to taste

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Instructions

• Make the Dressing:
  In a small bowl, whisk together sour cream, mayonnaise, buttermilk, apple cider vinegar, Dijon mustard, salt, and pepper. Adjust consistency with extra buttermilk if desired. Chill until ready to use.

• Prepare the Lettuce Wedges:
  Remove any wilted outer leaves. Cut the head of lettuce into 4 even wedges, trimming the base if needed.

• Assemble the Salad:
  Place each wedge on a plate. Top with apple slices,  blue cheese, red onion, and chopped nuts if using.

• Add Dressing and Garnish:
  Drizzle each wedge with dressing. Garnish with fresh herbs like chives or parsley.

• Serve:
  Serve immediately with a knife and fork.

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Notes

Swap blue cheese for feta or goat cheese if preferred.Use dairy-free dressing for a vegan option.Toss apple slices with lemon juice to prevent browning if prepping ahead.For a chopped salad version, dice all ingredients and mix together.