Why You’ll Love This Recipe
This fudge blends smooth, sweet chocolate with crunchy candy and creamy peanut butter for a delightful texture and flavor contrast. It’s simple to make with basic ingredients and requires no baking, making it an easy yet impressive homemade treat. The combination of Butterfinger and Reese’s flavors creates a nostalgic candy-inspired fudge that everyone will love.
Ingredients
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3 cups white chocolate chips
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1 can (14 oz) sweetened condensed milk
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1 cup creamy peanut butter
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1 cup Butterfinger candy pieces, chopped
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1 cup Reese’s peanut butter cups, chopped
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1 tsp vanilla extract
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Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Pan:
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Line an 8×8-inch square baking pan with parchment paper, leaving overhang for easy removal.
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Melt Chocolate Mixture:
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In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
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Microwave in 30-second intervals, stirring after each, until smooth.
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Add Peanut Butter and Vanilla:
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Stir in peanut butter, vanilla extract, and a pinch of salt until fully incorporated.
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Mix in Candy Pieces:
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Fold in half of the chopped Butterfinger and Reese’s pieces.
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Assemble the Fudge:
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Pour half of the fudge mixture into the prepared pan.
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Sprinkle the remaining candy pieces evenly over the fudge.
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Pour the remaining fudge mixture over the top and gently spread to cover.
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Chill:
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Refrigerate for at least 4 hours or until set.
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Cut and Serve:
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Use the parchment overhang to lift fudge from the pan.
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Cut into squares and serve.
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Servings and Timing
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Servings: 24 pieces
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Prep time: 15 minutes
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Chill time: 4 hours
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Total time: 4 hours 15 minutes
Variations
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Dark Chocolate: Use dark or semi-sweet chocolate chips instead of white chocolate.
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Peanut Butter Swirl: Add swirls of melted peanut butter on top before chilling.
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Nutty Add-In: Mix in chopped peanuts or pecans for extra crunch.
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Mini Candies: Use mini Butterfinger bites or Reese’s pieces for smaller candy chunks.
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Salted Caramel: Drizzle caramel sauce and sprinkle sea salt on top before chilling.
Storage/Reheating
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Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks.
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Freezing: Freeze for up to 3 months. Thaw in the refrigerator before serving.
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Reheating: Serve chilled or at room temperature; no reheating required.
FAQs
Can I use peanut butter cups without Reese’s branding?
Yes, any peanut butter cup candy works similarly.
Can I substitute milk chocolate for white chocolate?
Yes, but the flavor and color will change accordingly.
Is this fudge gluten-free?
Check candy ingredients to ensure they’re gluten-free; fudge itself is gluten-free.
Can I make this fudge vegan?
Use dairy-free chocolate chips and sweetened condensed coconut milk alternatives.
How do I prevent fudge from becoming grainy?
Stir gently and avoid overheating the chocolate mixture.
Can I add marshmallows?
Mini marshmallows can be mixed in for a softer texture.
How thick should the fudge layer be?
About 1 to 1.5 inches thick for easy cutting and serving.
Can I use crunchy peanut butter?
Yes, but it will add texture inside the fudge.
Can I make this fudge without the candy pieces?
Yes, it will be a creamy peanut butter fudge without the crunch.
How long does fudge last at room temperature?
It’s best stored refrigerated; at room temperature, it may soften and lose texture after a day.
Conclusion
Butterfinger Reese’s Fudge is a decadent, candy-packed dessert that brings together two classic flavors in a smooth, creamy, and crunchy treat. Easy to make and perfect for sharing, this fudge is a must-try for peanut butter and chocolate lovers alike. Whether for holidays, gifts, or indulgent snacking, it’s sure to satisfy every sweet craving.
Butterfinger Reese’s Fudge
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Butterfinger Reese’s Fudge is a rich, creamy, and decadent no-bake treat that combines the classic flavors of Butterfinger candy bars and Reese’s peanut butter cups. This fudge features smooth white chocolate and peanut butter blended with crunchy candy pieces for a delightful texture and nostalgic flavor. Perfect for candy lovers, gift-giving, or party desserts, this easy-to-make fudge is sure to impress.
Ingredients
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3 cups white chocolate chips
-
1 can (14 oz) sweetened condensed milk
-
1 cup creamy peanut butter
-
1 cup Butterfinger candy pieces, chopped
-
1 cup Reese’s peanut butter cups, chopped
-
1 tsp vanilla extract
- Pinch of salt
Instructions
-
Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. -
Melt Chocolate Mixture:
In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each until smooth. -
Add Peanut Butter and Vanilla:
Stir in peanut butter, vanilla extract, and salt until fully combined. -
Mix in Candy Pieces:
Fold in half of the chopped Butterfinger and Reese’s pieces. -
Assemble the Fudge:
Pour half of the fudge mixture into the prepared pan. Sprinkle remaining candy pieces evenly over the top. Pour remaining fudge mixture over candy and gently spread to cover. -
Chill:
Refrigerate for at least 4 hours or until firm. -
Cut and Serve:
Use parchment overhang to lift fudge from pan. Cut into squares and serve.
Notes
Substitute dark or semi-sweet chocolate chips for white chocolate if preferred.Add peanut butter swirls on top before chilling for extra flavor.Mix in chopped nuts for added crunch.Use mini Butterfinger or Reese’s pieces for smaller candy chunks.Drizzle salted caramel and sprinkle sea salt on top for a gourmet touch.
