Disney Dole Whip
- Prep Time: 5 minutes
- Total Time: 5-10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
Disney Dole Whip is a refreshing, tropical pineapple soft-serve treat famous at Disney parks. This homemade version recreates that creamy, sweet, and tangy flavor using frozen pineapple and coconut milk, requiring no ice cream maker. Perfect for summer desserts or anytime you want a taste of the islands at home.
Ingredients
-
3 cups frozen pineapple chunks
-
1/2 cup canned coconut milk (full fat for creaminess)
-
2 tbsp pineapple juice (optional, for extra flavor)
-
2 tbsp granulated sugar or honey (adjust to taste)
- 1 tsp vanilla extract
Instructions
-
Blend Ingredients:
In a high-speed blender or food processor, combine frozen pineapple, coconut milk, pineapple juice, sugar, and vanilla extract. -
Blend Until Smooth:
Blend until creamy and smooth, scraping down sides as needed. -
Serve Immediately:
Serve soft-serve style immediately for best texture. For firmer texture, freeze for 30-60 minutes before serving.
Notes
Use vanilla ice cream or frozen yogurt instead of coconut milk for a dairy version.Substitute mango or peach for pineapple to change flavors.Top with maraschino cherries, shredded coconut, or fresh pineapple chunks.Sweeten with agave, maple syrup, or sugar substitutes.Add rum for an adult twist.
Why You’ll Love This Recipe
This recipe replicates the classic Dole Whip’s creamy texture and bright pineapple flavor using frozen pineapple and a few pantry staples. It’s dairy-free, naturally sweet, and easy to make in minutes. Whether for a party or just to satisfy a tropical craving, this Dole Whip brings the magic of Disney to your kitchen.
Ingredients
-
3 cups frozen pineapple chunks
-
1/2 cup canned coconut milk (full fat for creaminess)
-
2 tbsp pineapple juice (optional, for extra flavor)
-
2 tbsp granulated sugar or honey (adjust to taste)
-
1 tsp vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Blend Ingredients:
-
In a high-speed blender or food processor, combine frozen pineapple, coconut milk, pineapple juice, sugar, and vanilla extract.
-
-
Blend Until Smooth:
-
Blend until the mixture is smooth and creamy, scraping down the sides as needed.
-
-
Serve Immediately:
-
Serve soft-serve style immediately for the best texture.
-
For a firmer texture, freeze for 30-60 minutes before serving.
-
Servings and Timing
-
Servings: 4
-
Prep time: 5 minutes
-
Total time: 5-10 minutes (plus optional freezing)
Variations
-
Dairy Version: Use vanilla ice cream or frozen yogurt instead of coconut milk.
-
Other Fruits: Substitute pineapple with mango or peach for different flavors.
-
Toppings: Add maraschino cherries, shredded coconut, or fresh pineapple chunks.
-
Sweetener Alternatives: Use agave syrup, maple syrup, or a sugar substitute.
-
Alcoholic Twist: Add a splash of rum for an adult version.
Storage/Reheating
-
Storage: Store leftover Dole Whip in an airtight container in the freezer for up to 1 week.
-
Reheating: Let soften at room temperature for 5-10 minutes before scooping again.
FAQs
Can I use fresh pineapple?
Frozen pineapple is best for texture; fresh pineapple can be used but freeze first.
Do I need a special blender?
A high-speed blender or food processor works best for smooth texture.
How do I make it vegan?
This recipe is naturally vegan using coconut milk.
Can I prepare this ahead?
Yes, blend and freeze; just soften before serving.
Is this recipe sugar-free?
It contains natural sugars; reduce added sweetener if desired.
Can I make it without coconut milk?
Use any creamy non-dairy milk, but coconut milk gives best richness.
How do I get the soft-serve texture?
Serve immediately after blending for the soft-serve consistency.
Can I add other flavors?
Add lime juice or mint for a refreshing twist.
Can I freeze leftovers?
Yes, but texture may become icy; soften before serving.
Is this healthy?
It’s naturally sweet with fruit and can be adjusted to be lower in sugar.
Conclusion
Disney Dole Whip Recipe brings the tropical, creamy magic of the famous park treat to your home kitchen with ease. Simple, refreshing, and delicious, it’s a perfect dessert for warm days or any time you crave a taste of the islands. Whip up this dairy-free delight and enjoy a classic favorite anytime!
Disney Dole Whip
- Prep Time: 5 minutes
- Total Time: 5-10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
Disney Dole Whip is a refreshing, tropical pineapple soft-serve treat famous at Disney parks. This homemade version recreates that creamy, sweet, and tangy flavor using frozen pineapple and coconut milk, requiring no ice cream maker. Perfect for summer desserts or anytime you want a taste of the islands at home.
Ingredients
- 3 cups frozen pineapple chunks
-
1/2 cup canned coconut milk (full fat for creaminess)
-
2 tbsp pineapple juice (optional, for extra flavor)
-
2 tbsp granulated sugar or honey (adjust to taste)
-
1 tsp vanilla extract
Instructions
-
Blend Ingredients:
In a high-speed blender or food processor, combine frozen pineapple, coconut milk, pineapple juice, sugar, and vanilla extract. -
Blend Until Smooth:
Blend until creamy and smooth, scraping down sides as needed. -
Serve Immediately:
Serve soft-serve style immediately for best texture. For firmer texture, freeze for 30-60 minutes before serving.
Notes
Use vanilla ice cream or frozen yogurt instead of coconut milk for a dairy version.Substitute mango or peach for pineapple to change flavors.Top with maraschino cherries, shredded coconut, or fresh pineapple chunks.Sweeten with agave, maple syrup, or sugar substitutes.Add rum for an adult twist.
