Bruschetta Dip

Why You’ll Love This Recipe

This dip captures the bold, garden-fresh flavors of traditional bruschetta in a convenient, scoopable form. It’s easy to make, healthy, and naturally gluten-free and vegetarian. Serve it with toasted baguette slices, crackers, or fresh vegetables for a quick and impressive crowd-pleaser.

Ingredients

• 4 cups ripe cherry or Roma tomatoes, diced

• 1/4 cup finely chopped red onion

• 2 cloves garlic, minced

• 1/4 cup chopped fresh basil

• 2 tbsp extra virgin olive oil

• 1 tbsp balsamic vinegar

• Salt and freshly ground black pepper to taste

• 1/4 cup shredded Parmesan or mozzarella cheese (optional)

• Toasted baguette slices, crackers, or veggies for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Ingredients:

   • In a medium bowl, combine diced tomatoes, red onion, garlic, and basil.

2. Season the Dip:

   • Add olive oil, balsamic vinegar, salt, and pepper.

   • Stir well to combine all ingredients evenly.

3. Let the Flavors Marinate:

   • Cover and refrigerate for at least 30 minutes to allow flavors to meld.

4. Serve:

   • Just before serving, stir again and top with shredded cheese if using.

   • Serve with toasted baguette slices, crackers, or vegetables.

Servings and Timing

• Servings: 6–8

• Prep time: 10 minutes

• Chill time: 30 minutes

• Total time: 40 minutes

Variations

• Add Avocado: Stir in diced avocado for a creamy twist.

• Spicy Kick: Add red pepper flakes or a chopped jalapeño.

• Caprese Style: Mix in mini mozzarella balls for a Caprese-inspired version.

• Basil Substitute: Use parsley or cilantro for a different flavor.

• Vegan: Omit cheese or use plant-based cheese alternatives.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 2 days.

• Reheating: Not necessary—serve cold or at room temperature.

FAQs

Can I make this dip ahead of time?

Yes, it’s even better after chilling for a few hours to let the flavors blend.

What kind of tomatoes work best?

Ripe Roma or cherry tomatoes are best for their sweetness and firm texture.

Can I use dried basil?

Fresh basil is best, but in a pinch, use 1 tsp dried basil.

Is this dip gluten-free?

Yes, just serve with gluten-free dippers.

Can I add cheese to the dip?

Yes, Parmesan, mozzarella, or feta work well.

How do I prevent it from getting watery?

Seed the tomatoes before dicing to reduce excess moisture.

What can I serve with this dip?

Toasted baguette slices, pita chips, crostini, or veggie sticks.

Can I use white vinegar instead of balsamic?

Balsamic adds depth, but white wine vinegar can be used for a lighter flavor.

Is this similar to salsa?

It’s chunkier and less spicy, with a Mediterranean flavor profile.

Can I freeze bruschetta dip?

Not recommended—tomatoes and basil lose texture when frozen.

Conclusion

Bruschetta Dip is a simple yet elegant appetizer packed with fresh, bold flavors that bring a burst of sunshine to any table. Whether served at a party or enjoyed as a snack, it’s a quick and delicious way to enjoy the taste of classic bruschetta in a fun and shareable form.

Bruschetta Dip

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• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6-8 servings
• Category: Appetizer
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

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Description

Bruschetta Dip is a fresh, flavorful twist on the classic Italian appetizer. Packed with juicy tomatoes, basil, garlic, olive oil, and a splash of balsamic vinegar, this vibrant dip is the perfect party starter. Scoop it with toasted bread, crackers, or veggies for a delicious and easy crowd-pleaser.

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Ingredients

• 4 cups ripe cherry or Roma tomatoes, diced

• 1/4 cup finely chopped red onion

• 2 cloves garlic, minced

• 1/4 cup chopped fresh basil

• 2 tbsp extra virgin olive oil

• 1 tbsp balsamic vinegar

• Salt and freshly ground black pepper to taste

• 1/4 cup shredded Parmesan or mozzarella cheese (optional)

• Toasted baguette slices, crackers, or veggies for serving

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Instructions

1. Combine Ingredients:
   In a medium bowl, combine diced tomatoes, red onion, garlic, and fresh basil.

2. Season the Dip:
   Drizzle in olive oil and balsamic vinegar. Season with salt and pepper. Stir until well combined.

3. Marinate:
   Cover and refrigerate for at least 30 minutes to let flavors meld.

4. Serve:
   Before serving, give the dip a quick stir and top with shredded cheese if using. Serve chilled with toasted baguette slices, crackers, or vegetables.

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Notes

Seed tomatoes to prevent excess liquid.Use mini mozzarella balls for a Caprese variation.Add avocado or red pepper flakes for extra depth.Use gluten-free crackers or veggies for a GF option.