Why You’ll Love This Recipe

This dish is simple, wholesome, and packed with flavor. Orzo cooks quickly and becomes perfectly tender, while the mushrooms add a rich umami depth and the spinach brings freshness and nutrition. It’s a cozy, comforting meal that comes together in under 30 minutes—ideal for busy weeknights.

Ingredients

1 cup orzo pasta
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced (cremini or button)
4 cups fresh spinach
2 cups vegetable or chicken broth
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
1/4 tsp red pepper flakes (optional)
Fresh parsley or thyme for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté Aromatics and Mushrooms:
- In a large skillet or saucepan, heat olive oil over medium heat.
- Add chopped onion and cook until soft, about 3–4 minutes.
- Stir in garlic and sliced mushrooms, cooking until mushrooms are browned and tender.
Cook the Orzo:
- Add orzo to the pan and toast lightly for 1–2 minutes.
- Pour in broth, bring to a boil, then reduce heat and simmer for 8–10 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
Add Spinach and Cheese:
- Stir in spinach and cook until wilted.
- Remove from heat and mix in Parmesan cheese. Season with salt, pepper, and red pepper flakes if using.
Serve:
- Garnish with fresh herbs if desired.
- Serve warm as a main or side dish.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Creamier Version: Add a splash of cream or a spoonful of cream cheese.
Add Protein: Stir in grilled chicken, shrimp, or chickpeas.
Cheese Swap: Use feta or goat cheese for a tangy twist.
Herb Infusion: Add thyme, rosemary, or basil for extra depth.
Lemon Zest: Add lemon juice or zest for brightness.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stove or microwave with a splash of broth or water.

FAQs

Can I use frozen spinach?

Yes, thaw and squeeze out excess moisture before adding.

Can I make this gluten-free?

Use gluten-free orzo or substitute with rice or quinoa.

Is this dish vegan?

Omit Parmesan or use a vegan alternative.

Can I use a different type of pasta?

Small shapes like couscous or ditalini work, but adjust cooking time.

How do I prevent orzo from sticking?

Stir occasionally while cooking and use enough liquid.

Can I make it ahead?

Yes, but add a bit of broth when reheating to loosen texture.

What kind of mushrooms are best?

Cremini, button, or a mix of wild mushrooms all work well.

Is this suitable for meal prep?

Yes, it reheats well for lunch or dinner during the week.

Can I freeze it?

Freezing is not recommended as texture may change.

What can I serve it with?

Great with grilled chicken, fish, or as a stand-alone vegetarian meal.

Conclusion

Mushroom and Spinach Orzo is a quick, nourishing, and flavorful dish that’s perfect for any night of the week. Whether served as a comforting main or a delicious side, it’s a flexible recipe that’s easy to customize and sure to become a regular favorite in your kitchen.