Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

These baklava cups are easy to make using pre-made phyllo dough cups, filled with a rich pecan mixture, and topped with sticky caramel sauce. They deliver all the classic baklava flavors in a convenient, mess-free portion. The combination of toasted nuts, buttery layers, and caramel is pure indulgence in every bite.

Ingredients

  • 1 package mini phyllo tart shells (about 24 cups)

  • 2 cups chopped pecans

  • 1/2 cup granulated sugar

  • 1 tsp ground cinnamon

  • 1/4 tsp ground nutmeg

  • 1/4 cup unsalted butter, melted

  • 1 cup caramel sauce (store-bought or homemade)

  • Optional: chopped pistachios or powdered sugar for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C).

  2. Prepare the Pecan Filling:

    • In a bowl, combine chopped pecans, sugar, cinnamon, and nutmeg.

    • Stir in melted butter until the mixture is well coated.

  3. Fill Phyllo Cups:

    • Place mini phyllo tart shells on a baking sheet.

    • Spoon about 1 tablespoon of pecan mixture into each cup, pressing lightly.

  4. Bake:

    • Bake for 15–18 minutes or until pecans are toasted and shells are golden.

  5. Add Caramel:

    • Remove from oven and immediately drizzle caramel sauce generously over each cup.

  6. Garnish and Serve:

    • Sprinkle with chopped pistachios or powdered sugar if desired.

    • Let cool slightly before serving to allow caramel to set.

Servings and Timing

  • Servings: 24 mini cups

  • Prep time: 15 minutes

  • Cook time: 18 minutes

  • Total time: 33 minutes

Variations

  • Nut Mix: Use walnuts, almonds, or a mix of nuts instead of pecans.

  • Spices: Add cardamom or cloves for a more aromatic flavor.

  • Chocolate Drizzle: Add melted dark or white chocolate on top.

  • Salted Caramel: Sprinkle flaky sea salt over the caramel for a sweet-salty contrast.

  • Homemade Phyllo: Use homemade phyllo dough for a more rustic touch.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 3 days.

  • Reheating: Warm slightly in a low oven (300°F/150°C) for 5 minutes to soften caramel if desired.

FAQs

Can I make the caramel sauce from scratch?

Yes, homemade caramel adds extra flavor and freshness.

Are these cups gluten-free?

Phyllo dough typically contains gluten; use gluten-free phyllo if needed.

Can I prepare these ahead of time?

Assemble and refrigerate without caramel; add caramel just before serving.

How do I keep the phyllo crisp?

Serve soon after baking and caramel drizzle; avoid excess moisture.

Can I freeze baklava cups?

Freezing is not recommended due to texture changes in phyllo and caramel.

Can I use larger tart shells?

Yes, adjust filling amounts and bake time accordingly.

What can I serve with baklava cups?

Coffee, tea, or a scoop of vanilla ice cream pairs beautifully.

Are these cups very sweet?

They’re sweet but balanced by the nuts and spices.

Can I substitute pecans with other nuts?

Absolutely, walnuts and almonds work wonderfully.

How do I store leftovers?

Keep in a cool, dry place in an airtight container.

Conclusion

Pecan Caramel Baklava Cups are an elegant and delectable treat that combines crunchy nuts, flaky pastry, and rich caramel into perfect bite-sized delights. Easy to make and sure to impress, they’re a fantastic addition to any dessert table or festive gathering. Enjoy these sweet, spiced morsels that capture the essence of classic baklava in every cup

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pecan Caramel Baklava Cups

Pecan Caramel Baklava Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Alice
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 40 minutes
  • Yield: 24 mini cups
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian
Print Recipe

Description

Pecan Caramel Baklava Cups are delightful, bite-sized treats featuring flaky phyllo tart shells filled with a spiced pecan mixture and topped with luscious caramel sauce. This easy-to-make dessert offers all the classic baklava flavors with less mess and perfect portion control—ideal for parties, holidays, or anytime you want an indulgent sweet snack.

Ingredients

  • 1 package mini phyllo tart shells (about 24 cups)

  • 2 cups chopped pecans

  • 1/2 cup granulated sugar

  • 1 tsp ground cinnamon

  • 1/4 tsp ground nutmeg

  • 1/4 cup unsalted butter, melted

  • 1 cup caramel sauce (store-bought or homemade)

  • Optional: chopped pistachios or powdered sugar for garnish

Instructions

  1. Preheat Oven:
    Preheat oven to 350°F (175°C).

  2. Prepare Pecan Filling:
    In a bowl, mix chopped pecans, sugar, cinnamon, and nutmeg. Stir in melted butter until well coated.

  3. Fill Phyllo Cups:
    Place tart shells on a baking sheet. Spoon about 1 tablespoon of pecan mixture into each shell, pressing lightly.

  4. Bake:
    Bake for 15–18 minutes until pecans are toasted and shells are golden.

  5. Add Caramel:
    Remove from oven and immediately drizzle caramel sauce generously over each cup.

  6. Garnish and Serve:
    Sprinkle with chopped pistachios or powdered sugar if desired. Let cool slightly to set caramel before serving.

Notes

Substitute pecans with walnuts, almonds, or mixed nuts.Add cardamom or cloves for extra aroma.Drizzle with melted dark or white chocolate for variation.Sprinkle flaky sea salt on caramel for a sweet-salty twist.Use homemade phyllo dough for a rustic version.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star