Why You’ll Love This Recipe

This limeade is uniquely creamy yet tart, with a perfect balance of sweetness and acidity. It’s incredibly easy to make with just a few ingredients, comes together in minutes, and offers a tropical twist on classic limeade. Its frothy texture and bright flavor make it a favorite refreshment for any occasion.

Ingredients

  • 4 large limes, quartered (keep the peel on)

  • 1 cup cold water

  • 1/2 cup sweetened condensed milk

  • 1/2 cup ice cubes

  • Optional: pinch of salt or sugar to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Blend Ingredients:

    • In a blender, combine quartered limes (including peel), cold water, sweetened condensed milk, and ice cubes.

  2. Blend Until Smooth:

    • Blend on high for 30–60 seconds until frothy and smooth.

  3. Strain (Optional):

    • Strain the mixture through a fine mesh sieve to remove pulp and peel bits for a smoother drink, or serve as is for extra texture.

  4. Serve:

    • Pour into glasses and enjoy immediately.

Servings and Timing

  • Servings: 4

  • Prep time: 5 minutes

  • Total time: 5 minutes

Variations

  • Sparkling Limeade: Use sparkling water instead of still water for a fizzy twist.

  • Minty Fresh: Add fresh mint leaves before blending for a refreshing flavor.

  • Coconut Limeade: Substitute half the water with coconut water.

  • Vegan Version: Use sweetened coconut milk or plant-based condensed milk.

  • Extra Sweet: Add a little sugar or honey if desired.

Storage/Reheating

  • Storage: Best served fresh; store leftovers in the fridge for up to 24 hours.

  • Reheating: Not applicable—serve cold.

FAQs

Can I use bottled lime juice?

Fresh limes with peel provide the best flavor and texture.

Is it safe to blend lime peel?

Yes, blending the peel adds a unique citrusy bitterness; remove if you prefer less bitterness.

Can I make this ahead?

It’s best fresh, but can be refrigerated for a few hours.

How do I reduce bitterness?

Remove some or all of the white pith from the limes before blending.

Is this drink creamy?

Yes, the sweetened condensed milk gives it a creamy texture.

Can I make it less sweet?

Reduce the amount of sweetened condensed milk.

What can I serve it with?

Pairs well with spicy foods or as a refreshing summer beverage.

Can I make it sugar-free?

Use a sugar-free condensed milk alternative or reduce sweetener.

How many limes should I use?

Four large limes balance tartness and bitterness well.

Conclusion

Brazilian Limeade is a deliciously tangy, creamy, and refreshing drink that’s incredibly easy to make and perfect for any time you want a burst of citrusy coolness. With its unique blend of lime peel, sweetness, and creaminess, it’s a tropical favorite sure to brighten your day.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brazilian Limeade

Brazilian Limeade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Alice
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Brazilian
  • Diet: Vegetarian

Description

Brazilian Limeade is a creamy, tangy, and refreshingly vibrant drink made with whole fresh limes, sweetened condensed milk, and ice. This unique limeade offers a tropical twist with its frothy texture and bright citrus flavor, perfect for cooling off on hot days or serving at any gathering.


Ingredients

  • 4 large limes, quartered (keep the peel on)

  • 1 cup cold water

  • 1/2 cup sweetened condensed milk

  • 1/2 cup ice cubes

  • Optional: pinch of salt or sugar to taste

Instructions

  • Blend Ingredients:
    In a blender, combine quartered limes (with peel), cold water, sweetened condensed milk, and ice cubes.

  • Blend Until Smooth:
    Blend on high for 30–60 seconds until the mixture is frothy and smooth.

  • Strain (Optional):
    Strain through a fine mesh sieve to remove pulp and peel bits for a smoother drink, or serve as is for extra texture.

  • Serve:
    Pour into glasses and enjoy immediately.


Notes

Removing the white pith from limes can reduce bitterness.For a fizzy twist, substitute cold water with sparkling water.Add fresh mint leaves before blending for a refreshing herbal note.Adjust sweetness by adding sugar, honey, or using less sweetened condensed milk.For a vegan version, use sweetened coconut milk or plant-based condensed milk alternatives.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star