Why You’ll Love This Recipe
This limeade is uniquely creamy yet tart, with a perfect balance of sweetness and acidity. It’s incredibly easy to make with just a few ingredients, comes together in minutes, and offers a tropical twist on classic limeade. Its frothy texture and bright flavor make it a favorite refreshment for any occasion.
Ingredients
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4 large limes, quartered (keep the peel on)
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1 cup cold water
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1/2 cup sweetened condensed milk
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1/2 cup ice cubes
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Optional: pinch of salt or sugar to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Blend Ingredients:
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In a blender, combine quartered limes (including peel), cold water, sweetened condensed milk, and ice cubes.
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Blend Until Smooth:
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Blend on high for 30–60 seconds until frothy and smooth.
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Strain (Optional):
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Strain the mixture through a fine mesh sieve to remove pulp and peel bits for a smoother drink, or serve as is for extra texture.
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Serve:
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Pour into glasses and enjoy immediately.
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Servings and Timing
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Servings: 4
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Prep time: 5 minutes
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Total time: 5 minutes
Variations
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Sparkling Limeade: Use sparkling water instead of still water for a fizzy twist.
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Minty Fresh: Add fresh mint leaves before blending for a refreshing flavor.
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Coconut Limeade: Substitute half the water with coconut water.
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Vegan Version: Use sweetened coconut milk or plant-based condensed milk.
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Extra Sweet: Add a little sugar or honey if desired.
Storage/Reheating
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Storage: Best served fresh; store leftovers in the fridge for up to 24 hours.
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Reheating: Not applicable—serve cold.
FAQs
Can I use bottled lime juice?
Fresh limes with peel provide the best flavor and texture.
Is it safe to blend lime peel?
Yes, blending the peel adds a unique citrusy bitterness; remove if you prefer less bitterness.
Can I make this ahead?
It’s best fresh, but can be refrigerated for a few hours.
How do I reduce bitterness?
Remove some or all of the white pith from the limes before blending.
Is this drink creamy?
Yes, the sweetened condensed milk gives it a creamy texture.
Can I make it less sweet?
Reduce the amount of sweetened condensed milk.
What can I serve it with?
Pairs well with spicy foods or as a refreshing summer beverage.
Can I make it sugar-free?
Use a sugar-free condensed milk alternative or reduce sweetener.
How many limes should I use?
Four large limes balance tartness and bitterness well.
Conclusion
Brazilian Limeade is a deliciously tangy, creamy, and refreshing drink that’s incredibly easy to make and perfect for any time you want a burst of citrusy coolness. With its unique blend of lime peel, sweetness, and creaminess, it’s a tropical favorite sure to brighten your day.

Brazilian Limeade
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: Brazilian
- Diet: Vegetarian
Description
Brazilian Limeade is a creamy, tangy, and refreshingly vibrant drink made with whole fresh limes, sweetened condensed milk, and ice. This unique limeade offers a tropical twist with its frothy texture and bright citrus flavor, perfect for cooling off on hot days or serving at any gathering.
Ingredients
-
4 large limes, quartered (keep the peel on)
-
1 cup cold water
-
1/2 cup sweetened condensed milk
-
1/2 cup ice cubes
- Optional: pinch of salt or sugar to taste
Instructions
-
Blend Ingredients:
In a blender, combine quartered limes (with peel), cold water, sweetened condensed milk, and ice cubes. -
Blend Until Smooth:
Blend on high for 30–60 seconds until the mixture is frothy and smooth. -
Strain (Optional):
Strain through a fine mesh sieve to remove pulp and peel bits for a smoother drink, or serve as is for extra texture. -
Serve:
Pour into glasses and enjoy immediately.
Notes
Removing the white pith from limes can reduce bitterness.For a fizzy twist, substitute cold water with sparkling water.Add fresh mint leaves before blending for a refreshing herbal note.Adjust sweetness by adding sugar, honey, or using less sweetened condensed milk.For a vegan version, use sweetened coconut milk or plant-based condensed milk alternatives.