Apple Pie Egg Rolls

Why You’ll Love This Recipe

These egg rolls offer a deliciously crispy exterior with a warm, gooey apple pie filling inside. They’re easy to prepare, fry, or bake, and make a perfect portable dessert for parties, holidays, or family gatherings. Plus, they’re a creative way to enjoy apple pie flavors in a unique form.

Ingredients

• 3 cups peeled, cored, and diced apples (Granny Smith or Fuji)

• 1/4 cup brown sugar

• 1 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1 tsp lemon juice

• 1 tbsp unsalted butter

• 12 egg roll wrappers

• 1 egg, beaten (for sealing)

• Vegetable oil for frying

• Optional: caramel sauce or powdered sugar for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Filling:

   • In a skillet, melt butter over medium heat.

   • Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.

   • Cook, stirring occasionally, until apples are tender and mixture is thickened, about 8-10 minutes.

   • Remove from heat and let cool slightly.

2. Assemble Egg Rolls:

   • Place one egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape).

   • Spoon about 2 tablespoons of apple filling near the corner closest to you.

   • Fold the corner over the filling, then fold in the sides, and roll tightly toward the opposite corner.

   • Brush the final corner with beaten egg to seal.

   • Repeat with remaining wrappers and filling.

3. Fry the Egg Rolls:

   • Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).

   • Fry egg rolls in batches for 2-3 minutes or until golden brown and crispy.

   • Drain on paper towels.

4. Serve:

   • Serve warm with caramel sauce or dusted with powdered sugar.

Servings and Timing

• Servings: 6 (2 egg rolls per serving)

• Prep time: 20 minutes

• Cook time: 10 minutes

• Total time: 30 minutes

Variations

• Baked Version: Brush egg rolls with oil and bake at 400°F for 15-20 minutes until golden and crispy.

• Nutty: Add chopped pecans or walnuts to the filling.

• Spiced: Add ground cloves or ginger for extra warmth.

• Vegan: Use vegan butter and egg substitutes; bake instead of fry.

• Sauce Options: Serve with vanilla glaze, cream cheese frosting, or honey.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in an oven or air fryer at 350°F until crisp.

FAQs

Can I make egg rolls ahead of time?

Yes, assemble and refrigerate before frying or baking.

How do I prevent wrappers from drying out?

Cover assembled egg rolls with a damp cloth before cooking.

Can I freeze apple pie egg rolls?

Freeze uncooked egg rolls on a tray, then transfer to a bag. Cook from frozen adding a few extra minutes.

What dipping sauces work well?

Caramel sauce, vanilla glaze, or cream cheese frosting are popular choices.

Are these egg rolls sweet or savory?

These are a sweet dessert variation.

Can I use frozen apples?

Thaw and drain well before cooking.

How do I seal egg rolls without egg wash?

Use water or a mixture of flour and water as a sealant.

Can I make these gluten-free?

Use gluten-free egg roll wrappers.

Can I add raisins or dried fruit?

Yes, add them to the apple filling before cooking.

How crispy do they get?

They become golden and crispy on the outside while soft inside.

Conclusion

Apple Pie Egg Rolls offer a crispy, sweet, and fun way to enjoy the comforting flavors of apple pie. Easy to make and perfect for dipping, they’re a crowd-pleasing dessert that brings a creative twist to a classic favorite.

Apple Pie Egg Rolls

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• Author: Alice
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Apple Pie Egg Rolls are crispy, golden desserts filled with sweet, spiced apples and warm cinnamon, offering a fun, handheld twist on classic apple pie. Perfect for frying or baking, these egg rolls are ideal for parties, holidays, or cozy family gatherings, especially when paired with caramel or vanilla dipping sauces.

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Ingredients

• 3 cups peeled, cored, and diced apples (Granny Smith or Fuji)

• 1/4 cup brown sugar

• 1 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1 tsp lemon juice

• 1 tbsp unsalted butter

• 12 egg roll wrappers

• 1 egg, beaten (for sealing)

• Vegetable oil for frying

• Optional: caramel sauce or powdered sugar for serving

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Instructions

• Prepare the Filling:
  Melt butter in a skillet over medium heat.
  Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
  Cook, stirring occasionally, for 8-10 minutes until apples are tender and filling thickens.
  Remove from heat and cool slightly.

• Assemble the Egg Rolls:
  Place one egg roll wrapper on a clean surface in a diamond shape with a corner facing you.
  Spoon about 2 tablespoons of apple filling near the corner closest to you.
  Fold the corner over the filling, then fold in the sides, and roll tightly toward the opposite corner.
  Brush the final corner with beaten egg to seal.
  Repeat with remaining wrappers and filling.

• Fry the Egg Rolls:
  Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
  Fry egg rolls in batches for 2-3 minutes or until golden brown and crispy.
  Drain on paper towels.

• Serve:
  Serve warm with caramel sauce or dust with powdered sugar.

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Notes

For a baked version, brush egg rolls with oil and bake at 400°F for 15-20 minutes until golden.Add chopped pecans or walnuts for extra crunch.Spice it up with cloves or ginger.Use vegan butter and egg substitutes for a vegan option.Serve with vanilla glaze, cream cheese frosting, or honey as alternative dips.