Why You’ll Love This Recipe
This recipe offers the perfect balance of sweet, tart, and creamy flavors in a beautiful presentation. The strawberries serve as natural cups for the rich cheesecake filling, making them both delicious and visually appealing. They’re simple to prepare ahead of time and sure to impress guests with their unique look and taste.
Ingredients
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20 large fresh strawberries
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8 oz cream cheese, softened
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1/4 cup powdered sugar
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1/2 tsp vanilla extract
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Optional toppings: graham cracker crumbs, mini chocolate chips, or fresh mint leaves
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare Strawberries:
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Wash and dry strawberries thoroughly.
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Hull the strawberries by removing the green stems and core, creating a small well for filling.
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Make the Filling:
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In a medium bowl, beat cream cheese until smooth.
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Add powdered sugar and vanilla extract; beat until creamy and well combined.
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Fill the Strawberries:
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Use a piping bag or small spoon to fill each hollowed strawberry with the cheesecake mixture.
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Add Toppings:
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Sprinkle with graham cracker crumbs, mini chocolate chips, or garnish with fresh mint if desired.
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Chill and Serve:
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Refrigerate for at least 30 minutes before serving to let the filling set.
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Servings and Timing
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Servings: 10 (2 strawberries per serving)
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Prep time: 15 minutes
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Chill time: 30 minutes
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Total time: 45 minutes
Variations
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Flavored Fillings: Add lemon zest, strawberry puree, or cocoa powder to the filling.
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Nutty: Mix finely chopped nuts into the cheesecake filling or sprinkle on top.
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Berry Mix: Use raspberries or blackberries in place of strawberries.
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Vegan: Use vegan cream cheese and powdered sugar.
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Drizzle: Add chocolate or caramel drizzle on top before serving.
Storage/Reheating
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Storage: Store in an airtight container in the refrigerator for up to 2 days.
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Reheating: Serve chilled; do not heat.
FAQs
Can I use frozen strawberries?
Fresh strawberries are best for texture and appearance.
How do I prevent the filling from leaking?
Ensure strawberries are well hulled but not pierced through, and chill before serving.
Can I make these ahead?
Yes, make up to a day ahead and keep refrigerated.
Can I use a different fruit?
Yes, hollowed out grapes or apple slices work well.
Is this recipe gluten-free?
Yes, naturally gluten-free unless using graham cracker crumbs—choose gluten-free crumbs if needed.
Can I use regular sugar instead of powdered sugar?
Powdered sugar is best for smooth texture.
How do I keep strawberries fresh?
Wash just before use and keep refrigerated.
Can I use store-bought cheesecake filling?
Yes, for convenience.
How long do they last?
Best eaten within 2 days.
Can I freeze them?
Freezing is not recommended; strawberries become mushy.
Conclusion
Cheesecake Deviled Strawberries are a fresh, tasty, and elegant dessert that’s perfect for any occasion. Easy to prepare and irresistibly creamy, these bite-sized treats bring together the best of strawberries and cheesecake in a delightful and visually appealing way.
Cheesecake Deviled Strawberries
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 10
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheesecake Deviled Strawberries are a fresh, elegant, and easy no-bake dessert that pairs juicy strawberries with a creamy, tangy cheesecake filling. Perfect for parties, bridal showers, or anytime you want a fun and visually stunning twist on classic cheesecake, these bite-sized treats are sure to impress.
Ingredients
-
20 large fresh strawberries
-
8 oz cream cheese, softened
-
1/4 cup powdered sugar
-
1/2 tsp vanilla extract
- Optional toppings: graham cracker crumbs, mini chocolate chips, fresh mint leaves
Instructions
-
Prepare Strawberries:
Wash and dry strawberries thoroughly.
Hull strawberries by removing the green stems and core, creating a small well for filling. -
Make the Filling:
In a medium bowl, beat cream cheese until smooth.
Add powdered sugar and vanilla extract and beat until creamy and well combined. -
Fill the Strawberries:
Using a piping bag or small spoon, fill each hollowed strawberry with the cheesecake mixture. -
Add Toppings:
Sprinkle graham cracker crumbs, mini chocolate chips, or garnish with fresh mint leaves as desired. -
Chill and Serve:
Refrigerate for at least 30 minutes to let the filling set before serving.
Notes
Add lemon zest, strawberry puree, or cocoa powder to the filling for flavor variations.Mix finely chopped nuts into the filling or sprinkle on top for extra texture.Substitute raspberries or blackberries for a berry mix option.Use vegan cream cheese and powdered sugar for a vegan version.Drizzle chocolate or caramel sauce over the filled strawberries before serving.
