Why You’ll Love This Recipe

This dish requires minimal ingredients and effort while delivering maximum flavor and creaminess. The cream cheese sauce keeps the chicken juicy and tender, and you can easily customize it with herbs, spices, or additional ingredients like spinach or mushrooms. It’s a versatile recipe that feels indulgent but is quick to prepare.

Ingredients

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
2 tbsp olive oil or butter
8 oz cream cheese, softened
1/2 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme or Italian seasoning
Optional: 1 cup fresh spinach or sliced mushrooms

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Chicken:
Season chicken breasts with salt and pepper.
Cook Chicken:
Heat olive oil or butter in a large skillet over medium heat.
Add chicken and cook for 5-7 minutes per side, until golden and cooked through. Remove chicken and set aside.
Make Cream Cheese Sauce:
In the same skillet, add softened cream cheese and chicken broth.
Stir until the cream cheese melts and forms a smooth sauce.
Add garlic powder, onion powder, and thyme; mix well.
If using, stir in spinach or mushrooms and cook until tender.
Combine:
Return chicken to the skillet, spoon sauce over the top, and simmer for 2-3 minutes to heat through.
Serve:
Serve warm over rice, pasta, or with steamed vegetables.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Cheesy: Add shredded mozzarella or Parmesan to the sauce.
Spicy: Stir in red pepper flakes or hot sauce.
Herbs: Use fresh basil, parsley, or rosemary for different flavor profiles.
Vegetables: Add sun-dried tomatoes, bell peppers, or zucchini.
Low-Carb: Serve with cauliflower rice or steamed greens.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stove or microwave, adding a splash of broth or water if sauce thickens.

FAQs

Can I use chicken thighs?

Yes, adjust cooking time as thighs may take longer.

Can I prepare the sauce ahead?

Yes, make the sauce separately and combine with cooked chicken when ready.

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in fat and protein.

Can I freeze leftovers?

Yes, freeze in a sealed container for up to 2 months.

How do I prevent the sauce from separating?

Heat gently and stir frequently; avoid boiling.

Can I use flavored cream cheese?

Plain cream cheese is best, but mild flavored varieties can add a twist.

What sides go well with this dish?

Rice, mashed potatoes, steamed vegetables, or salad.

How thick should the sauce be?

It should coat the chicken smoothly without being too runny.

Can I add wine to the sauce?

Yes, a splash of white wine adds depth of flavor.

Is this recipe dairy-free?

No, but you can try dairy-free cream cheese alternatives.

Conclusion

Easy Cream Cheese Chicken is a creamy, flavorful, and fuss-free meal that’s perfect for busy days or cozy dinners. With tender chicken smothered in a rich sauce, it’s a crowd-pleasing recipe that’s simple to customize and quick to prepare