Why You’ll Love This Recipe
This dessert is beautifully light and not overly sweet, making it a wonderful alternative to heavier cakes or pies. The delicate texture of angel food cake pairs perfectly with juicy strawberries and creamy whipped topping, creating a delightful combination that’s sure to please everyone.
Ingredients
-
1 angel food cake, store-bought or homemade, cut into cubes
-
3 cups fresh strawberries, sliced
-
2 cups heavy whipping cream
-
1/4 cup powdered sugar
-
1 tsp vanilla extract
-
Optional: fresh mint leaves for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare Whipped Cream:
In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. -
Assemble Dessert:
In a large trifle bowl or individual serving glasses, layer cubes of angel food cake, sliced strawberries, and whipped cream. -
Repeat Layers:
Continue layering until all ingredients are used, ending with a layer of whipped cream and a few strawberry slices on top. -
Chill:
Refrigerate the assembled dessert for at least 1 hour to allow flavors to meld. -
Serve:
Garnish with fresh mint leaves if desired and serve chilled.
Servings and Timing
-
Servings: 8
-
Prep time: 15 minutes
-
Chill time: 1 hour
-
Total time: 1 hour 15 minutes
Variations
-
Other Fruits: Substitute or add blueberries, raspberries, or peaches.
-
Lemon Zest: Add lemon zest to the whipped cream for a citrusy twist.
-
Chocolate: Sprinkle chocolate shavings or drizzle chocolate sauce between layers.
-
Yogurt: Mix Greek yogurt with whipped cream for a tangier flavor.
-
Gluten-Free: Use gluten-free angel food cake.
Storage/Reheating
-
Storage: Store covered in the refrigerator for up to 2 days.
-
Reheating: Serve chilled; do not heat.
FAQs
Can I use frozen strawberries?
Yes, thaw and drain excess liquid before layering.
Can I make this dessert ahead?
Yes, assemble and refrigerate for several hours or overnight.
What if I don’t have angel food cake?
Use pound cake or sponge cake as alternatives.
How do I keep the whipped cream stable?
Chill all tools and ingredients before whipping.
Can I make a smaller portion?
Yes, scale ingredients and use smaller serving dishes.
Is this dessert dairy-free?
Not as written; use dairy-free whipped toppings.
How do I keep the cake from getting soggy?
Serve within a day and keep refrigerated.
Can I use canned fruit?
Fresh fruit is best, but well-drained canned fruit can be used.
How many layers should I make?
At least two or three for balanced flavor and texture.
Conclusion
Strawberry Angel Food Dessert is a light, fresh, and easy-to-make treat that perfectly combines airy cake, sweet berries, and creamy whipped topping. Its simple assembly and delightful taste make it a favorite for any occasion where you want a refreshing, crowd-pleasing dessert.
Strawberry Angel Food Dessert
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Description
Strawberry Angel Food Dessert is a light, airy, and no-bake treat featuring fluffy angel food cake layered with fresh strawberries and sweet whipped cream. This refreshing dessert is quick to assemble and perfect for summer gatherings, potlucks, or anytime you want an elegant yet simple sweet finish.
Ingredients
-
1 angel food cake, store-bought or homemade, cut into cubes
-
3 cups fresh strawberries, sliced
-
2 cups heavy whipping cream
-
1/4 cup powdered sugar
-
1 tsp vanilla extract
- Optional: fresh mint leaves for garnish
Instructions
-
Prepare Whipped Cream:
In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. -
Assemble Dessert:
In a large trifle bowl or individual glasses, layer angel food cake cubes, sliced strawberries, and whipped cream. -
Repeat Layers:
Continue layering ingredients, finishing with whipped cream and strawberry slices on top. -
Chill:
Refrigerate for at least 1 hour to allow flavors to meld. -
Serve:
Garnish with fresh mint leaves if desired. Serve chilled.
Notes
Substitute or add blueberries, raspberries, or peaches for variety.Add lemon zest to whipped cream for a citrus twist.Sprinkle chocolate shavings or drizzle chocolate sauce between layers for extra indulgence.Mix Greek yogurt into whipped cream for a tangier flavor.Use gluten-free angel food cake for gluten-free option
