Creamy Amaretto Cheesecake

Why You’ll Love This Recipe

This cheesecake is ultra-creamy and flavored with the distinct taste of Amaretto, offering a unique twist on the classic cheesecake. It’s easy to prepare and delivers a sophisticated, nutty finish with a velvety texture that’s sure to impress at any gathering.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 6 tbsp unsalted butter, melted

For the cheesecake filling:

• 24 oz cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1/2 cup sour cream

• 1/4 cup Amaretto liqueur

• 1 tsp vanilla extract

• 1/4 tsp almond extract

Optional toppings:

• Whipped cream

• Sliced almonds

• A drizzle of Amaretto or chocolate sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust:
   Preheat oven to 325°F (163°C).
   Mix graham cracker crumbs, sugar, and melted butter until combined.
   Press mixture into the bottom of a 9-inch springform pan.
   Bake for 8–10 minutes, then cool slightly.

2. Make the Filling:
   In a large bowl, beat cream cheese and sugar until smooth and creamy.
   Add eggs one at a time, beating well after each.
   Mix in sour cream, Amaretto, vanilla extract, and almond extract until smooth.

3. Bake the Cheesecake:
   Pour filling into the prepared crust.
   Bake for 50–60 minutes until the edges are set and the center is slightly jiggly.
   Turn off oven, crack the door, and let cheesecake cool for 1 hour.
   Refrigerate at least 4 hours or overnight.

4. Top and Serve:
   Before serving, top with whipped cream, almonds, or your favorite drizzle.

Servings and Timing

• Servings: 12

• Prep time: 20 minutes

• Bake time: 60 minutes

• Chill time: 4+ hours

• Total time: 6 hours

Variations

• Nut Crust: Use almond flour or ground almonds for a nutty crust.

• Chocolate Twist: Add a chocolate ganache topping.

• Boozy: Add an extra tablespoon of Amaretto for stronger flavor.

• Mini Cheesecakes: Use a muffin tin for single-serve portions.

• No-Bake: Use a gelatin-based cheesecake for a no-bake version.

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 5 days.

• Freezing: Freeze whole or sliced cheesecake for up to 2 months.

• Reheating: Not needed—serve chilled.

FAQs

Can I use a different liqueur?

Yes, try Frangelico or Baileys for a different flavor profile.

How do I prevent cracks?

Use a water bath and cool the cheesecake slowly.

ubstitute Amaretto with almond syrup or extract.

Is the flavor very strong?

It’s subtle and sweet, not overpowering.

Can I use store-bought crust?

Yes, for convenience.

What’s the best way to slice cheesecake?

Use a hot knife wiped clean between slices.

Can I use low-fat cream cheese?

Yes, but it may alter the texture slightly.

How do I know it’s done?

The center should jiggle slightly when gently shaken.

Can I top it with fruit?

Yes, cherries or raspberries pair well.

What’s the best pan to use?

A 9-inch springform pan works best for easy removal.

Conclusion

Creamy Amaretto Cheesecake is a decadent dessert with a smooth texture and delightful almond flavor that elevates it above the ordinary. Whether you’re entertaining or treating yourself, this cheesecake is a show-stopping dessert that’s rich, elegant, and sure to satisfy.