Why You’ll Love This Recipe

This recipe takes the classic beloved spinach artichoke dip and turns it into a festive bread that’s both delicious and visually impressive. It’s easy to prepare ahead, perfect for parties, and offers gooey, cheesy bites with every pull. Plus, the Christmas presentation adds a cheerful touch to your holiday spread.

Ingredients

1 loaf of round or oval bread (such as sourdough or boule)
1 cup frozen chopped spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste
Optional: red pepper flakes or chopped fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Bread:
Preheat oven to 350°F (175°C).
Cut the bread into 1-inch cubes, being careful not to cut all the way through the bottom (leave about 1/2 inch intact).
Create a crisscross pattern by cutting the bread vertically and horizontally.
Make Spinach Artichoke Filling:
In a bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, spinach, and artichokes.
Season with salt, pepper, and red pepper flakes if using. Mix well.
Stuff the Bread:
Gently pull apart the bread cubes and spoon the spinach artichoke mixture into the gaps between the bread.
Wrap and Bake:
Wrap the stuffed bread loaf loosely in foil.
Bake for 20 minutes, then unwrap and bake an additional 10 minutes until the cheese is bubbly and the bread is golden.
Serve:
Garnish with fresh parsley if desired. Serve warm and let guests pull apart pieces to enjoy.

Servings and Timing

Servings: 6-8
Prep time: 15 minutes
Bake time: 30 minutes
Total time: 45 minutes

Variations

Cheese Options: Use cheddar, pepper jack, or a cheese blend for different flavors.
Spicy: Add chopped jalapeños or a dash of hot sauce.
Herbs: Incorporate fresh basil, thyme, or oregano into the dip.
Bread Types: Use French bread, baguette, or ciabatta.

Storage/Reheating

Storage: Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.
Reheating: Warm in the oven at 350°F until heated through, about 10 minutes.

FAQs

Can I use fresh spinach?

Yes, cook and drain fresh spinach before adding to the filling.

How do I keep the bread from getting soggy?

Drain spinach and artichokes well; avoid overstuffing.

Can I prepare this ahead?

Yes, assemble and refrigerate before baking; add a few extra minutes to baking time.

Is this recipe vegetarian?

Yes, but you can add meat if desired.

Can I make it gluten-free?

Use gluten-free bread.

How do I reheat without drying out?

Cover with foil while reheating in the oven.

Can I freeze leftovers?

Freeze portions in airtight containers for up to 1 month.

What sides go well?

Serve with fresh salad or roasted vegetables.

Can I make mini versions?

Yes, use dinner rolls or small bread loaves.

How do I serve this at a party?

Place on a large platter with small plates and napkins for easy sharing.

Conclusion

Spinach Artichoke Dip Pull Apart Christmas Bread is a festive, delicious appetizer that combines creamy, cheesy goodness with soft, tear-apart bread. Easy to make and perfect for sharing, it’s sure to be a standout hit at your holiday celebrations.