Why You’ll Love This Recipe

This recipe creates a wonderfully crisp and flavorful crust thanks to the panko breadcrumbs, while the mayonnaise keeps the fish moist and tender. It’s quick to prepare, requires minimal ingredients, and makes for an impressive yet easy weeknight meal.

Ingredients

4 fish fillets (such as cod, tilapia, or haddock)
1/2 cup mayonnaise
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese (optional)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Coating:
In a shallow bowl, combine panko breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, salt, and pepper.
Coat Fish:
Pat fish fillets dry with paper towels.
Spread mayonnaise evenly over the top of each fillet.
Add Crust:
Press the panko mixture firmly onto the mayonnaise-coated side of each fish fillet.
Bake:
Place fish fillets crust-side up on the prepared baking sheet.
Bake for 12-15 minutes or until fish is cooked through and crust is golden and crispy.
Serve:
Garnish with chopped parsley and serve with lemon wedges.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Bake time: 15 minutes
Total time: 25 minutes

Variations

Spicy: Add cayenne pepper or chili powder to the breadcrumb mixture.
Herbs: Mix fresh thyme, dill, or basil into the panko crust.
Cheesy: Use sharp cheddar or Asiago cheese instead of Parmesan.
Sauces: Serve with tartar sauce, aioli, or a squeeze of fresh lemon.
Gluten-Free: Use gluten-free panko breadcrumbs.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in the oven to maintain crust crispiness.

FAQs

Can I use frozen fish?

Yes, thaw completely before preparing.

How do I prevent the crust from burning?

Watch baking time closely and cover loosely with foil if browning too quickly.

Can I use regular breadcrumbs?

Yes, but panko provides a lighter, crunchier texture.

Can I prepare this ahead of time?

Assemble fish with coating and refrigerate, then bake when ready.

What types of fish work best?

White flaky fish like cod, haddock, tilapia, or pollock.

Is mayonnaise necessary?

It helps keep fish moist and acts as an adhesive for the crust.

Can I add lemon zest to the crust?

Yes, for extra brightness.

How do I know when fish is done?

Fish should flake easily with a fork and be opaque.

Can I bake this on a grill?

Yes, use a grill-safe pan or foil.

What sides pair well?

Serve with roasted vegetables, rice, or a fresh salad.

Conclusion

Mayonnaise and Panko Crusted Baked Fish is an easy, flavorful dish featuring tender fish with a crispy, golden crust. Quick to prepare and bake, this recipe is perfect for healthy weeknight dinners that don’t skimp on taste or texture.