Name: Chinese Buffet Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 pound fresh green beans, trimmed; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes (optional); Salt and pepper, to taste; Optional garnish: toasted sesame seeds

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

This recipe delivers restaurant-style green beans with a perfect balance of crispness and bold flavors. It’s quick to prepare and uses simple ingredients to create a dish bursting with garlic, soy, and a hint of sweetness. Great as a side or appetizer, it’s sure to become a favorite in your recipe collection.

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons vegetable oil
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
Optional garnish: toasted sesame seeds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Blanch Green Beans:
Bring a large pot of salted water to a boil.
Add green beans and cook for 2-3 minutes until bright green and crisp-tender.
Drain and immediately plunge into ice water to stop cooking. Drain again and set aside.
Stir-Fry:
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and cook for about 30 seconds until fragrant.
Add Green Beans:
Add green beans to the skillet and stir-fry for 2-3 minutes.
Add Sauce:
Stir in soy sauce, oyster sauce, sugar, sesame oil, and red pepper flakes if using.
Cook for another 1-2 minutes until sauce coats the beans and is heated through.
Season and Serve:
Taste and adjust seasoning with salt and pepper.
Garnish with toasted sesame seeds if desired.
Serve immediately.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Spicy: Increase red pepper flakes or add chili paste.
Vegetarian: Use vegetarian oyster sauce or substitute with soy sauce.
Garlic Lovers: Add extra garlic or garlic powder for stronger flavor.
Nuts: Sprinkle with chopped toasted peanuts or cashews for crunch.
Sweet and Sour: Add a splash of rice vinegar or a drizzle of honey.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in a skillet or microwave, adding a splash of water to keep beans moist.

FAQs

Can I use frozen green beans?

Fresh beans work best, but you can use frozen; adjust blanching time accordingly.

How do I keep green beans crispy?

Blanch and shock in ice water, and avoid overcooking during stir-frying.

Can I make this ahead?

Yes, prepare and refrigerate; reheat before serving.

Is oyster sauce necessary?

It adds depth but can be substituted with extra soy sauce for vegetarian versions.

Can I add other vegetables?

Yes, sliced bell peppers or mushrooms work well.

How spicy is this dish?

Mild by default; adjust red pepper flakes to taste.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for best flavor, but garlic powder can be used in a pinch.

How do I make this gluten-free?

Use gluten-free soy sauce and oyster sauce alternatives.

Can I add protein?

Add tofu, chicken, or shrimp for a more substantial dish.

What dishes pair well with these green beans?

Serve alongside fried rice, noodles, or your favorite Chinese entrees.

Conclusion

Chinese Buffet Green Beans are a simple, flavorful, and crispy side dish that brings restaurant-quality flavor to your home kitchen. With a quick stir-fry and a savory garlic sauce, this recipe is perfect for adding a tasty vegetable dish to any meal