Why You’ll Love This Recipe

This recipe offers a delicious kick with tender shrimp and spicy jalapeños balanced by creamy cheese. It’s easy to prepare, ideal for parties or game day, and delivers impressive flavor in bite-sized portions. Plus, it’s a crowd-pleaser that’s both low-carb and gluten-free.

Ingredients

12 large jalapeño peppers
1/2 pound shrimp, peeled, deveined, and chopped
1 tablespoon Cajun seasoning
2 tablespoons olive oil
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
2 cloves garlic, minced
2 green onions, sliced
Salt and freshly ground black pepper, to taste
Optional garnish: chopped fresh cilantro or parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Jalapeños:
Preheat oven to 375°F (190°C).
Slice jalapeños in half lengthwise and remove seeds and membranes (use gloves to avoid irritation).
Place jalapeños cut-side up on a baking sheet lined with parchment paper.
Cook Shrimp:
In a skillet, heat olive oil over medium heat.
Add minced garlic and cook for 1 minute.
Add chopped shrimp and Cajun seasoning; cook until shrimp are opaque and cooked through, about 3-4 minutes. Remove from heat.
Make Filling:
In a bowl, combine cooked shrimp, cream cheese, cheddar cheese, and sliced green onions.
Mix well and season with salt and pepper.
Stuff Jalapeños:
Spoon the shrimp mixture evenly into each jalapeño half.
Bake:
Bake for 15-20 minutes or until the jalapeños are tender and the filling is bubbly and golden.
Serve:
Garnish with chopped cilantro or parsley if desired. Serve warm.

Servings and Timing

Servings: 12 (one jalapeño half each)
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Cheese: Use pepper jack or mozzarella for different flavors.
Spicier: Add extra cayenne pepper or diced jalapeño to the filling.
Protein: Substitute shrimp with cooked crab
Vegan: Use dairy-free cream cheese and cheese alternatives, and substitute shrimp with seasoned tofu.
Toppings: breadcrumbs before baking.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F until warmed through, about 10 minutes.

FAQs

Can I use fresh or frozen shrimp?

Fresh or thawed frozen shrimp both work well.

How do I reduce the heat?

Remove all seeds and membranes from jalapeños, or use milder peppers.

Can I prepare these ahead?

Yes, stuff jalapeños and refrigerate before baking.

Are these gluten-free?

Yes, naturally gluten-free.

How do I avoid watery filling?

Drain shrimp well and don’t overcook before mixing.

Can I freeze stuffed jalapeños?

Freeze before baking for up to 1 month; bake from frozen, adding extra time.

Can I grill these instead of baking?

Yes, wrap in foil and grill until tender and filling is hot.

What sides go well?

Serve with ranch or blue cheese dressing and fresh veggies.

How do I handle jalapeños safely?

Wear gloves and avoid touching your face.

Can I make mini versions?

Use smaller peppers like mini sweet peppers or shishitos for a milder bite.

Conclusion

Fiery Cajun Shrimp Stuffed Jalapeños are a spicy, creamy, and savory appetizer perfect for entertaining or a flavorful snack. With bold Cajun seasoning and a cheesy shrimp filling, these bite-sized peppers deliver a delicious kick that’s sure to impress