Name: Crispy Air Fryer Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 12 spring roll wrappers; 2 cups shredded cabbage; 1 cup shredded carrots; 1 cup cooked protein (shrimp, chicken, or tofu), finely chopped; 2 green onions, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon grated ginger; 1 tablespoon sesame oil; Salt and pepper, to taste; Cooking spray or oil for brushing

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Why You’ll Love This Recipe

This recipe delivers the perfect crispy texture with a light and flavorful filling using your air fryer. It’s faster and less messy than traditional frying, easy to customize with your favorite ingredients, and perfect for serving alongside dipping sauces for a crowd-pleasing bite.

Ingredients

12 spring roll wrappers
2 cups shredded cabbage
1 cup shredded carrots
1 cup cooked protein (shrimp, chicken, or tofu), finely chopped
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon grated ginger
1 tablespoon sesame oil
Salt and pepper, to taste
Cooking spray or oil for brushing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Filling:
In a large bowl, combine cabbage, carrots, protein, green onions, garlic, soy sauce, ginger, sesame oil, salt, and pepper. Mix well.
Assemble Spring Rolls:
Lay one spring roll wrapper on a clean surface with a corner pointing toward you.
Place about 2 tablespoons of filling near the corner closest to you.
Fold the corner over the filling, then fold in the sides and roll tightly toward the opposite corner.
Seal the edge with a little water.
Preheat Air Fryer:
Preheat air fryer to 390°F (200°C) for 3 minutes.
Air Fry:
Lightly spray spring rolls with cooking spray or brush with oil.
Place spring rolls in a single layer in the air fryer basket (work in batches if necessary).
Cook for 8-10 minutes, turning halfway, until golden and crispy.
Serve:
Serve hot with your favorite dipping sauce like sweet chili or soy sauce.

Servings and Timing

Servings: 12 spring rolls
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes

Variations

Vegetarian: Use tofu or extra veggies instead of meat.
Spicy: Add chopped chili or sriracha to the filling.
Sauces: Pair with peanut sauce, hoisin, or spicy mayo.
Wrappers: Use rice paper for a gluten-free option.
Fillings: Experiment with shrimp, or mushrooms.

Storage/Reheating

Storage: Store leftovers in the refrigerator in an airtight container for up to 2 days.
Reheating: Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.

FAQs

Can I freeze these spring rolls?

Yes, freeze uncooked rolls on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes.

How do I keep spring rolls from falling apart?

Seal edges well with water and avoid overfilling.

Can I bake them instead of air frying?

Yes, bake at 400°F for 15-20 minutes, flipping halfway.

What dipping sauces work best?

Sweet chili, soy sauce, peanut sauce, or spicy mayo.

Can I use fresh vegetables?

Yes, finely shred and drain to avoid sogginess.

How do I prevent wrappers from drying out?

Cover wrappers with a damp cloth while assembling.

Are air fryer spring rolls healthier?

Yes, they use less oil than traditional frying.

Can I prepare filling ahead?

Yes, store filling in the fridge for up to 2 days.

Can I use frozen vegetables?

Yes, thaw and drain excess water before using.

How do I make them gluten-free?

Use gluten-free wrappers and tamari instead of soy sauce.

Conclusion

Crispy Air Fryer Spring Rolls are a delicious, healthier alternative to traditional fried spring rolls. Easy to make, customizable, and perfectly crunchy, they’re an ideal appetizer or snack for any occasion.