Why You’ll Love This Recipe

This recipe is quick, easy, and requires no baking. The squares are chewy, crunchy, and packed with peanut butter flavor, offering a delightful texture and sweetness that’s reminiscent of your favorite theme park snack. Plus, they’re perfect for parties, lunchboxes, or anytime you crave something sweet and satisfying.

Ingredients

3 cups crispy rice cereal
1 cup creamy peanut butter
1 package (10 oz) mini marshmallows
1/4 cup unsalted butter
1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Pan:
Grease or line a 9×13-inch baking pan with parchment paper.
Melt Butter and Marshmallows:
In a large saucepan, melt butter over low heat.
Add mini marshmallows and stir continuously until completely melted and smooth.
Add Peanut Butter and Vanilla:
Remove from heat and stir in peanut butter and vanilla extract until well combined.
Mix in Cereal:
Add crispy rice cereal to the marshmallow mixture.
Stir gently but thoroughly until all cereal is coated.
Press into Pan:
Transfer mixture to the prepared pan.
Press down firmly with a spatula or wax paper to create an even layer.
Chill and Cut:
Refrigerate for at least 1 hour to set.
Once firm, cut into squares and serve.

Servings and Timing

Servings: About 24 squares
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Variations

Chocolate: Drizzle melted chocolate over the top before chilling.
Nuts: Add chopped peanuts or almonds for extra crunch.
Mix-Ins: Stir in mini chocolate chips or M&Ms.
Flavored Peanut Butter: Use crunchy peanut butter or peanut butter with honey.
Gluten-Free: Use gluten-free crispy rice cereal.

Storage/Reheating

Storage: Store squares in an airtight container at room temperature for up to 3 days.
Freezing: Freeze for up to 1 month; thaw before serving.
Reheating: Not necessary; serve chilled or at room temperature.

FAQs

Can I use natural peanut butter?

Yes, but the texture may be a bit different; stir well before using.

How do I prevent the mixture from sticking to my hands or spatula?

Lightly grease your hands or spatula before pressing the mixture.

Can I use other cereals?

Yes, puffed wheat or cornflakes can be good alternatives.

How do I make these squares vegan?

Use vegan marshmallows and a plant-based butter substitute.

Can I add other nut butters?

Yes, almond or cashew butter can be used but will change the flavor.

Are these squares kid-friendly?

Yes, they’re a favorite among kids and adults alike.

Can I double the recipe?

Yes, just use a larger pan and adjust chilling time.

How thick should the layer be in the pan?

About 1 to 1.5 inches thick for easy cutting and serving.

Can I use mini marshmallows only?

Yes, mini marshmallows melt more evenly and quickly.

What’s the best way to cut these squares?

Use a sharp knife and cut when fully chilled for clean edges.

Conclusion

Disneyland Peanut Butter Squares are a delicious, no-bake treat that captures the fun and flavor of a classic theme park snack. Easy to make, chewy, crunchy, and packed with peanut butter goodness, these squares are perfect for any occasion and sure to satisfy your sweet tooth.