Why You’ll Love This Recipe
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Simple and Easy: Uses basic pantry ingredients with minimal effort.
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No-Bake Filling: The creamy custard-like filling sets without complicated steps.
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Make-Ahead Dessert: Needs time to chill, which allows flavors to meld perfectly.
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Comforting Classic: A nostalgic dessert with a smooth texture and sweet taste.
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Crowd-Pleaser: Loved by all ages and perfect for potlucks or holiday meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 box yellow cake mix (plus ingredients to prepare as directed)
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2 packages (3.4 oz each) instant vanilla pudding mix
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3 cups cold milk
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1 tub (8 oz) whipped topping (like Cool Whip)
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Optional: sliced bananas or crushed pineapple for layering
Directions
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Bake the Cake: Prepare the yellow cake mix according to package directions. Bake in a 9×13-inch pan. Allow to cool completely.
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Prepare the Pudding Filling: In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Beat until thickened, about 2 minutes.
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Add Whipped Topping: Fold the whipped topping into the pudding mixture until smooth and well combined.
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Assemble the Cake: Spread the pudding mixture evenly over the cooled cake layer. If desired, add sliced bananas or crushed pineapple between the cake and pudding layers for extra flavor.
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Chill: Cover and refrigerate the cake for at least 4 hours or overnight to allow the filling to set.
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Serve: Slice and serve chilled. Optionally, garnish with additional whipped topping or fruit.
Servings and Timing
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Servings: 12
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Prep Time: 15 minutes
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Bake Time: 30-35 minutes (varies by cake mix instructions)
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Chill Time: 4 hours or overnight
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Total Time: Approximately 5 hours
Variations
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Fruit Additions: Add sliced strawberries, peaches, or mandarin oranges for a fruity twist.
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Chocolate Version: Use chocolate pudding mix instead of vanilla for a richer flavor.
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Coconut Flavor: Add shredded coconut to the pudding mixture or sprinkle on top.
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Homemade Cake: Use your favorite homemade yellow cake recipe instead of box mix.
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Toppings: Top with chopped nuts, chocolate chips, or caramel drizzle for extra texture.
Storage/Reheating
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Refrigeration: Store leftovers covered in the refrigerator for up to 3 days.
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Do Not Freeze: Freezing is not recommended as the pudding and whipped topping may separate.
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Serving: Always serve chilled; this dessert is best enjoyed cold.
FAQs
What is Fool’s Cake?
Fool’s Cake is a Southern dessert featuring a yellow cake base topped with a creamy pudding and whipped topping mixture.
Can I use homemade cake instead of box mix?
Yes, homemade yellow cake works great if you prefer a scratch-made dessert.
Can I make this dessert ahead of time?
Absolutely, it’s best chilled for several hours or overnight to allow the filling to set.
Can I substitute other pudding flavors?
Yes, chocolate or butterscotch pudding can be used for different flavor profiles.
Is it possible to add fruit to Fool’s Cake?
Yes, sliced bananas, pineapple, or berries work well layered in or on top.
How long does Fool’s Cake last in the fridge?
Stored properly, it lasts up to 3 days refrigerated.
Can I freeze Fool’s Cake?
Freezing is not recommended because the texture can be compromised.
Can I make Fool’s Cake dairy-free?
Use dairy-free pudding mix and whipped topping alternatives to make it dairy-free.
Is Fool’s Cake gluten-free?
It depends on the cake mix used. Use a gluten-free cake mix to make it gluten-free.
Can I add nuts or other toppings?
Yes, chopped nuts, chocolate chips, or coconut flakes can add texture and flavor.
Conclusion
Fool’s Cake is a timeless Southern dessert that’s easy to make, delicious, and perfect for any occasion. Its creamy, comforting layers and simplicity make it a favorite for those seeking a quick yet satisfying treat. Whether served at a family gathering or as a weeknight dessert, Fool’s Cake is sure to delight every palate.
Fool’s Cake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 5 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Fool’s Cake is a classic Southern no-bake dessert featuring a moist yellow cake base layered with creamy vanilla pudding and fluffy whipped topping. Simple to prepare and perfect for make-ahead gatherings, this nostalgic cake offers comforting flavors that everyone will love.
Ingredients
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1 box yellow cake mix (plus ingredients to prepare as directed)
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2 packages (3.4 oz each) instant vanilla pudding mix
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3 cups cold milk
-
1 tub (8 oz) whipped topping (such as Cool Whip)
- Optional: sliced bananas or crushed pineapple for layering
Instructions
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Bake Cake: Prepare cake mix according to package instructions. Bake in a 9×13-inch pan. Cool completely.
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Prepare Pudding Filling: Whisk pudding mix and cold milk in a bowl. Beat for 2 minutes until thickened.
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Add Whipped Topping: Fold whipped topping into pudding mixture until smooth.
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Assemble Cake: Spread pudding mixture evenly over cooled cake. Optionally layer sliced bananas or crushed pineapple between cake and pudding layers.
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Chill: Cover and refrigerate at least 4 hours or overnight to set.
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Serve: Slice and serve chilled. Garnish with extra whipped topping or fruit if desired.
Notes
Use homemade yellow cake instead of box mix for a scratch version.Add fresh or canned fruits like strawberries, peaches, or mandarins for variety.For a chocolate twist, substitute vanilla pudding with chocolate pudding.Sprinkle shredded coconut or chopped nuts on top for added texture.
