Why You’ll Love This Recipe
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Hearty and Filling: Packed with protein, beans, and cheese for a complete meal.
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Savory Sauce: Topped with rich, flavorful red enchilada sauce.
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Easy to Make: Simple ingredients and straightforward assembly.
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Family-Friendly: A crowd-pleaser with familiar flavors.
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Make-Ahead Option: Assemble in advance and bake when ready.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 pound ground beef or shredded chicken
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1 packet taco seasoning
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1 cup cooked rice
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1 can (15 oz) black beans, drained and rinsed
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1 cup shredded cheddar or Mexican blend cheese, divided
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6 large flour tortillas (10-inch)
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2 cups red enchilada sauce
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1 small onion, diced
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2 cloves garlic, minced
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Optional toppings: sour cream, chopped cilantro, sliced jalapeños, diced tomatoes, avocado
Directions
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Cook Meat: In a skillet over medium heat, cook ground beef or chicken with diced onion and garlic until browned and cooked through. Drain excess fat.
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Add Seasoning: Stir in taco seasoning and water as per package instructions. Simmer for a few minutes until thickened.
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Combine Filling: In a large bowl, mix cooked meat, cooked rice, black beans, and half of the shredded cheese.
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Preheat Oven: Preheat oven to 375°F (190°C).
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Assemble Burritos: Warm tortillas slightly to make them pliable. Spoon filling evenly onto each tortilla, roll tightly, and place seam-side down in a baking dish.
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Add Sauce and Cheese: Pour enchilada sauce evenly over the burritos. Sprinkle remaining cheese on top.
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Bake: Bake uncovered for 20-25 minutes or until cheese is melted and bubbly.
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Serve: Garnish with your favorite toppings and serve warm.
Servings and Timing
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Servings: 6
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Prep Time: 15 minutes
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Cook Time: 25 minutes
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Total Time: 40 minutes
Variations
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Vegetarian Option: Replace meat with sautéed vegetables or extra beans.
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Spicy Version: Add diced jalapeños or hot sauce to filling or sauce.
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Different Proteins: Use shredded chicken, pork, or ground turkey.
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Cheese Varieties: Try pepper jack or queso fresco for different flavors.
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Sauce Choices: Substitute red enchilada sauce with green chili sauce or salsa verde.
Storage/Reheating
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Storage: Refrigerate leftovers in an airtight container for up to 3 days.
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Freezing: Freeze assembled but unbaked burritos for up to 2 months. Bake from frozen, adding extra baking time.
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Reheating: Reheat in the oven at 350°F until warmed through or microwave individual portions.
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate or freeze before baking.
What if I don’t have red enchilada sauce?
Use salsa, tomato sauce with spices, or green enchilada sauce as alternatives.
Can I use corn tortillas?
Corn tortillas can be used but are less pliable and may tear during rolling.
How do I keep burritos from falling apart?
Warm tortillas before filling to make them more flexible, and roll tightly.
Can I add rice?
Yes, rice adds bulk and texture to the filling.
Can I make these gluten-free?
Use gluten-free tortillas and check seasoning packets for gluten.
What toppings go best?
Sour cream, avocado, cilantro, jalapeños, and diced tomatoes are popular.
Can I use leftover meat?
Yes, leftover shredded or ground meat works perfectly.
Are these spicy?
They can be mild or spicy depending on sauce and added peppers.
How do I store leftovers?
Keep in airtight containers in the fridge; reheat thoroughly before eating.
Conclusion
Fabulous Wet Burritos are a comforting, cheesy, and flavorful meal that’s easy to prepare and perfect for any occasion. With layers of seasoned meat, beans, and rice wrapped in soft tortillas and smothered in rich sauce and cheese, they deliver satisfying taste and texture in every bite. Whether for a busy weeknight or a crowd-pleasing dinner, these burritos won’t disappoint
Fabulous Wet Burritos
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Servings: 6
- Category: Main Dish
- Method: Pressure Cooking, Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Description
Fabulous Wet Burritos are a hearty and flavorful Mexican-inspired casserole featuring large flour tortillas filled with seasoned meat, beans, and rice, smothered in rich red enchilada sauce and melted cheese. Baked until bubbly and golden, this comforting dish is perfect for family dinners, meal prep, or casual gatherings.
Ingredients
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1 pound ground beef or shredded chicken
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1 packet taco seasoning
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1 cup cooked rice
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1 can (15 oz) black beans, drained and rinsed
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1 cup shredded cheddar or Mexican blend cheese, divided
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6 large flour tortillas (10-inch)
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2 cups red enchilada sauce
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1 small onion, diced
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2 cloves garlic, minced
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños, diced tomatoes, avocado
Instructions
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Cook Meat: In a skillet over medium heat, cook ground beef or shredded chicken with diced onion and garlic until browned and cooked through. Drain excess fat.
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Add Seasoning: Stir in taco seasoning and water according to package instructions. Simmer until thickened.
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Combine Filling: In a large bowl, mix cooked meat, cooked rice, black beans, and half of the shredded cheese.
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Preheat Oven: Preheat oven to 375°F (190°C).
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Assemble Burritos: Warm tortillas slightly to make them pliable. Spoon filling evenly onto each tortilla, roll tightly, and place seam-side down in a baking dish.
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Add Sauce and Cheese: Pour enchilada sauce evenly over burritos. Sprinkle remaining cheese on top.
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Bake: Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
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Serve: Garnish with preferred toppings and serve warm.
Notes
Warm tortillas before assembling to prevent tearing.Substitute meat with sautéed vegetables or extra beans for a vegetarian version.Use different cheeses like pepper jack or queso fresco for varied flavors.Swap red enchilada sauce with salsa verde or green chili sauce for a twist.Freeze assembled burritos before baking for easy meal prep.
