Why You’ll Love This Recipe

Easy and Quick: Simple ingredients come together in minutes.
Crunchy and Tender: Perfectly crispy outside with tender cabbage inside.
Versatile: Great as a snack, side, or vegetarian main dish.
Healthy Twist: Packed with nutritious cabbage and minimal flour.
Customizable: Add herbs, spices, or cheese to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups shredded green cabbage
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
½ cup all-purpose flour
½ teaspoon baking powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon paprika or cayenne pepper (optional)
Vegetable oil for frying

Directions

Prepare Cabbage: Place shredded cabbage in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
Mix Ingredients: In a large bowl, combine cabbage, onion, garlic, eggs, flour, baking powder, salt, pepper, and paprika. Mix until well combined.
Heat Oil: Heat about ¼ inch of vegetable oil in a large skillet over medium heat.
Form Fritters: Scoop about 2 tablespoons of batter per fritter and carefully place into hot oil, flattening slightly with a spatula.
Fry Fritters: Cook for 3-4 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
Drain: Remove fritters and drain on paper towels.
Serve: Serve warm with your favorite dipping sauce, such as sour cream, yogurt dip, or spicy aioli.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Cheesy Fritters: Add ½ cup shredded cheddar or Parmesan cheese to the batter.
Spicy: Include chopped jalapeños or increase cayenne pepper.
Herbs: Mix in fresh parsley, dill, or cilantro.
Gluten-Free: Use gluten-free flour or almond flour.
Veggie Mix: Add grated carrots, zucchini, or corn kernels.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet or oven to maintain crispiness.
Freezing: Freeze cooked fritters in a single layer, then transfer to a freezer bag. Reheat from frozen.

FAQs

How do I prevent soggy fritters?

Remove excess moisture from cabbage and avoid overcrowding the pan while frying.

Can I bake these instead?

Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Are these fritters vegetarian?

Yes, this recipe is vegetarian-friendly.

Can I use other cabbage types?

Napa or Savoy cabbage work well too.

Can I make them ahead?

Prepare batter ahead and fry just before serving.

What dipping sauces go well?

Try sour cream, ranch, spicy mayo, or tzatziki.

Are these fritters gluten-free?

Use gluten-free flour to make them gluten-free.

How do I store leftover batter?

It’s best to cook batter immediately; leftover batter can be refrigerated for 1 day.

Can I freeze uncooked fritters?

Freeze formed fritters on a baking sheet, then transfer to a bag; fry or bake from frozen.

Conclusion

Crispy Cabbage Fritters are an easy, flavorful, and healthy snack or side dish that combines a crunchy exterior with tender cabbage inside. With simple ingredients and quick cooking, they’re perfect for any occasion and easy to customize to your taste preferences.