Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes with minimal prep.
Fresh and Herbaceous: Bright flavors from fresh herbs like parsley, cilantro, and thyme.
Healthy and Balanced: Combines protein-packed shrimp with wholesome rice.
One-Pot Convenience: Minimal cleanup and straightforward cooking.
Versatile: Customize herbs and spices to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound shrimp, peeled and deveined
1 ½ cups long-grain white rice
3 cups chicken or vegetable broth
1 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried thyme or 1 tablespoon fresh thyme
¼ cup chopped fresh parsley
¼ cup chopped fresh cilantro
Salt and pepper, to taste
Lemon wedges, for serving

Directions

Sauté Aromatics: In a large skillet or saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until softened, about 3-4 minutes.
Toast Rice and Spices: Stir in rice, paprika, and thyme, cooking for 2 minutes until rice is lightly toasted.
Add Broth: Pour in broth, season with salt and pepper, and bring to a boil.
Simmer Rice: Reduce heat to low, cover, and simmer for 15 minutes or until rice is nearly cooked.
Add Shrimp and Herbs: Arrange shrimp on top of rice, cover, and cook for another 5-7 minutes until shrimp are pink and cooked through.
Finish and Fluff: Remove from heat, sprinkle with fresh parsley and cilantro, and fluff rice gently with a fork.
Serve: Serve warm with lemon wedges on the side.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Spicy: Add red pepper flakes or diced jalapeños.
Vegetable Boost: Stir in peas, bell peppers, or diced tomatoes.
Herb Mix: Experiment with basil, dill, or chives.
Brown Rice: Use brown rice but increase cooking time.
Coconut Flavor: Substitute broth with coconut milk for a tropical twist.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 2 days.
Reheating: Reheat gently on the stove or microwave, adding a splash of broth if dry.
Freezing: Not recommended as shrimp texture may change.

FAQs

Can I use frozen shrimp?

Yes, thaw completely before cooking.

Can I use other seafood?

Yes, scallops or chunks of fish work well.

How do I prevent rice from sticking?

Use enough liquid and avoid stirring during simmering.

Can I make this dish gluten-free?

Yes, naturally gluten-free if using gluten-free broth.

How do I add more flavor?

Add a squeeze of lemon juice or extra herbs before serving.

Is this dish spicy?

Mild by default; add spices to taste.

Can I prepare ahead?

Yes, reheat gently and add fresh herbs before serving.

What sides go well?

Serve with steamed vegetables or a crisp salad.

Can I make this vegan?

Substitute shrimp with tofu or chickpeas.

How do I store leftovers?

In airtight containers refrigerated promptly.

Conclusion

Shrimp Rice with Herbs is a quick, flavorful, and satisfying dish that combines tender shrimp with aromatic herbs and perfectly cooked rice. Ideal for a nutritious weeknight dinner, this recipe brings fresh and vibrant tastes to your table with minimal effort.