Why You’ll Love This Recipe

Bright and Colorful: Packed with rainbow sprinkles for a joyful look.
Soft and Chewy: Tender texture with just the right bite.
Simple Ingredients: Pantry staples come together quickly.
Perfect for Parties: Great for birthdays, holidays, or everyday treats.
Customizable: Use your favorite sprinkles or add mix-ins like chocolate chips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup rainbow sprinkles (plus extra for topping)

Directions

Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugar: In a large bowl, beat softened butter and sugar until light and fluffy.
Add Egg and Vanilla: Mix in egg and vanilla extract until combined.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
Mix Dry and Wet: Gradually add dry ingredients to wet mixture, mixing until just combined.
Fold in Sprinkles: Gently fold in ¾ cup of sprinkles.
Shape Cookies: Scoop tablespoon-sized dough balls onto prepared baking sheets. Press a few extra sprinkles on top.
Bake: Bake for 10-12 minutes, until edges are lightly golden.
Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

Yield: About 24 cookies
Prep Time: 15 minutes
Bake Time: 10-12 minutes
Total Time: 27 minutes

Variations

Chocolate Chip Sprinkle: Add mini chocolate chips along with sprinkles.
Gluten-Free: Use gluten-free flour blend.
Vegan: Substitute butter with vegan butter and egg with flax egg.
Different Sprinkles: Use themed sprinkles for holidays or events.
Icing: Drizzle with vanilla or chocolate glaze for extra sweetness.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 5 days.
Freezing: Freeze baked cookies for up to 3 months.
Reheating: Warm briefly in the microwave for a soft, fresh-baked feel.

FAQs

Can I use salted butter?

Yes, reduce added salt slightly.

How do I keep sprinkles from bleeding?

Use quality sprinkles designed for baking.

Can I refrigerate the dough?

Yes, chill dough for up to 24 hours for thicker cookies.

Do these cookies spread?

Minimal spreading due to dough consistency.

Can I make these into bars?

Press dough into a pan and bake; adjust baking time.

Are these cookies soft or crunchy?

Soft with a slight chew.

Can I use nonpareils?

Yes, but they may melt more than jimmies.

How do I prevent cookies from burning?

Watch baking time closely and use parchment.

Can I double the recipe?

Yes, double all ingredients accordingly.

Are these kid-friendly?

Absolutely, kids love the colorful sprinkles!

Conclusion

Rainbow Sprinkle Cookies are a fun, easy, and delightful treat that brighten up any day with their vibrant colors and soft, buttery texture. Perfect for celebrations or just because, these cookies are sure to bring smiles to every table.