Name: Old Fashioned Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 2 cups beef broth or water; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon dried oregano; 2 cups elbow macaroni, uncooked; 1 cup shredded cheddar cheese (optional)

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Why You’ll Love This Recipe

Simple and Classic: Familiar flavors that everyone loves.
One-Pot Meal: Easy cleanup and minimal prep.
Hearty and Filling: Protein, carbs, and veggies all in one dish.
Budget-Friendly: Made with affordable pantry staples.
Kid-Approved: Mild flavors perfect for picky eaters.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 cups beef broth or water
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese (optional)

Directions

Brown Beef: In a large skillet or pot, cook ground beef over medium heat until browned. Drain excess fat.
Sauté Onion and Garlic: Add chopped onion and minced garlic to the beef and cook until softened, about 3-4 minutes.
Add Liquids and Seasonings: Stir in tomato sauce, diced tomatoes, beef broth, salt, pepper, paprika, and oregano. Bring to a boil.
Add Pasta: Stir in uncooked macaroni. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally until pasta is tender.
Add Cheese: If using, sprinkle shredded cheddar cheese over the top and cover for a few minutes until melted.
Serve: Spoon into bowls and enjoy warm.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Vegetables: Add bell peppers, mushrooms, or corn.
Spicy: Include crushed red pepper flakes or hot sauce.
Cheese Variations: Use mozzarella or a cheese blend.
Turkey Goulash: Substitute ground beef with ground turkey.
Slow Cooker: Combine all ingredients and cook on low for 4-6 hours.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Warm on the stove or microwave, adding a splash of broth if dry.
Freezing: Freeze portions for up to 2 months; thaw before reheating.

FAQs

Can I use other pasta shapes?

Yes, rotini or shells work well too.

Is this dish gluten-free?

Use gluten-free pasta to make it gluten-free.

Can I prepare this ahead?

Yes, flavors improve when reheated.

How do I prevent pasta from sticking?

Stir occasionally and use enough liquid.

Can I make this vegetarian?

Omit meat and add beans or lentils.

How spicy is this recipe?

Mild; adjust seasonings for more heat.

Can I freeze leftovers?

Yes, freeze in airtight containers.

What sides go well?

Serve with salad or garlic bread.

Can I add fresh herbs?

Yes, parsley or basil enhance flavor.

Is this recipe kid-friendly?

Yes, mild and comforting.

Conclusion

Old Fashioned Goulash is a timeless, easy-to-make comfort food that combines simple ingredients into a satisfying meal. Perfect for family dinners or meal prep, it delivers warmth, flavor, and nostalgia in every bite.