Why You’ll Love This Recipe
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Elegant Presentation: Beautiful, bite-sized treats that look stunning.
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Delicious Flavor Combination: Sweet cherries and creamy white chocolate.
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Easy to Make: Simple ingredients and straightforward assembly.
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Perfect for Holidays: Festive dessert that’s sure to impress guests.
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Make-Ahead Friendly: Prepare in advance for convenient entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 jar maraschino cherries, drained and patted dry
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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8 ounces white chocolate, melted
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Optional: shredded coconut or white sprinkles for coating
Directions
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Prepare Cherries: Drain cherries well and pat dry to remove excess liquid.
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Make Whipped Cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Wrap Cherries: Spoon a small amount of whipped cream onto each cherry, fully covering it.
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Coat in White Chocolate: Using a fork or toothpick, dip each whipped cream-covered cherry into melted white chocolate, coating completely.
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Add Toppings: Roll or sprinkle coated cherries with shredded coconut or white sprinkles if desired.
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Chill: Place coated cherries on parchment paper and refrigerate until set, about 1 hour.
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Serve: Enjoy chilled as an elegant dessert or party treat.
Servings and Timing
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Servings: About 20-24 cherries
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Prep Time: 20 minutes
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Chill Time: 1 hour
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Total Time: 1 hour 20 minutes
Variations
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Chocolate Coating: Use milk or dark chocolate instead of white chocolate.
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Flavor Twist: Add a splash of almond or cherry extract to whipped cream.
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Nutty: Roll coated cherries in finely chopped nuts.
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Mini Desserts: Serve in mini cupcake liners for individual portions.
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Vegan Option: Use coconut cream and dairy-free chocolate.
Storage/Reheating
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Storage: Keep refrigerated in an airtight container for up to 3 days.
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Serving: Best served chilled; avoid leaving at room temperature for long.
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Do Not Freeze: Freezing may affect texture.
FAQs
Can I use fresh cherries?
Yes, but maraschino cherries are sweeter and less watery.
How do I prevent whipped cream from melting?
Chill bowls and beaters; serve immediately after coating.
Can I prepare ahead?
Yes, make and store refrigerated until serving.
What if white chocolate thickens?
Gently reheat over a double boiler or microwave in short bursts.
Can I skip the coconut topping?
Yes, it’s optional for extra texture.
Are these suitable for kids?
Yes, a kid-friendly sweet treat.
How do I remove cherries from toothpicks?
Use a fork or toothpick carefully and serve on toothpicks if preferred.
Can I add liqueur?
Yes, a splash of cherry or almond liqueur enhances flavor.
Is this dessert gluten-free?
Yes, naturally gluten-free.
Can I double the recipe?
Yes, simply double all ingredients.
Conclusion
Cherries in the Snow are a delightful, elegant dessert that combines sweet cherries with fluffy whipped cream and creamy white chocolate for a festive treat. Easy to prepare and visually stunning, they’re perfect for holiday celebrations or anytime you want a special indulgence.
Cherries in the Snow
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 20-24 cherries
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Description
Cherries in the Snow is a nostalgic and elegant dessert featuring maraschino cherries wrapped in fluffy whipped cream and coated with creamy white chocolate. This festive treat perfectly balances sweet cherries and rich white chocolate, ideal for holiday parties or special occasions.
Ingredients
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1 jar maraschino cherries, drained and patted dry
-
1 cup heavy whipping cream
-
2 tablespoons powdered sugar
-
1 teaspoon vanilla extract
-
8 ounces white chocolate, melted
- Optional: shredded coconut or white sprinkles for coating
Instructions
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Prepare Cherries: Drain cherries well and pat dry to remove excess liquid.
-
Make Whipped Cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
-
Wrap Cherries: Spoon a small amount of whipped cream onto each cherry, fully covering it.
-
Coat in White Chocolate: Using a fork or toothpick, dip each whipped cream-covered cherry into melted white chocolate, coating completely.
-
Add Toppings: Roll or sprinkle coated cherries with shredded coconut or white sprinkles if desired.
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Chill: Place coated cherries on parchment paper and refrigerate until set, about 1 hour.
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Serve: Enjoy chilled as an elegant dessert or party treat.
Notes
Use maraschino cherries for best sweetness and texture.Keep bowls and beaters chilled for stable whipped cream.Gently reheat white chocolate if it thickens.Coconut topping is optional for texture and visual appeal.Serve immediately after coating for best cream texture.
