Why You’ll Love This Recipe

Creamy and Tangy: Balanced dressing with mayonnaise and vinegar.
Colorful and Rustic: Red potatoes add texture and visual appeal.
Easy to Make: Simple ingredients and quick prep.
Perfect for Gatherings: Crowd-pleasing classic side dish.
Customizable: Add eggs, or pickles to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 pounds red skinned potatoes, quartered
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1 cup celery, chopped
½ cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste

Directions

Cook Potatoes: Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender but firm, about 15-20 minutes. Drain and let cool slightly.
Make Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
Combine Salad: Add warm potatoes, celery, onion, and parsley to the dressing. Toss gently to coat evenly.
Chill: Refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve: Taste and adjust seasoning if needed. Garnish with extra parsley if desired.

Servings and Timing

Servings: 8-10
Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 1 hour
Total Time: About 1 hour 35 minutes

Variations

Add Hard-Boiled Eggs: Chop and mix in for extra protein.
Herbs: Use dill or chives for different herbaceous notes.
Greek Yogurt: Substitute part of mayonnaise with Greek yogurt for tang.
Spicy Kick: Add a dash of hot sauce or cayenne pepper.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Serving: Serve cold or at room temperature.
Avoid Freezing: Potato salad does not freeze well.

FAQs

Can I use other potatoes?

Yes, Yukon Gold or red potatoes are best; avoid starchy potatoes like Russets.

How do I prevent potatoes from falling apart?

Cook until just tender and avoid overcooking.

Can I make this salad ahead?

Yes, prepare a day in advance for best flavor.

Is this recipe gluten-free?

Yes, naturally gluten-free.

How do I make it creamy but not heavy?

Use light mayo or mix with yogurt.

Can I add pickles?

Yes, chopped pickles add a nice tang.

How long does potato salad last?

Up to 3 days refrigerated.

Can I add mustard seeds?

Yes, for added texture and flavor.

How do I keep potato salad from turning brown?

Use fresh potatoes and store covered in the fridge.

Can I serve warm?

Traditional potato salad is served chilled or at room temperature.

Conclusion

Red Skinned Potato Salad is a timeless, creamy side dish that complements any meal with its vibrant colors and comforting flavors. Easy to prepare and endlessly customizable, it’s a staple for picnics, cookouts, and family dinners alike