Name: Cucumber Tomato Salad
Prep time: 10 min
Total time: 25 min
Yield: Salad
Cuisine: American
Ingredients: 2 large cucumbers, sliced; 3-4 ripe tomatoes, chopped; ½ red onion, thinly sliced; ¼ cup fresh basil or parsley, chopped; 3 tablespoons olive oil; 2 tablespoons red wine vinegar or lemon juice; 1 teaspoon sugar or honey (optional); Salt and freshly ground black pepper, to taste; Optional: crumbled feta cheese or sliced olives

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Why You’ll Love This Recipe

Refreshing and Light: Cool cucumbers and sweet tomatoes balance perfectly.
Quick and Easy: Ready in minutes with minimal prep.
Healthy Choice: Packed with vitamins and low in calories.
Versatile: Great alongside grilled meats, sandwiches, or pasta.
Customizable: Add herbs, cheese, or olives to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large cucumbers, sliced
3-4 ripe tomatoes, chopped
½ red onion, thinly sliced
¼ cup fresh basil or parsley, chopped
3 tablespoons olive oil
2 tablespoons red wine vinegar or lemon juice
1 teaspoon sugar or honey (optional)
Salt and freshly ground black pepper, to taste
Optional: crumbled feta cheese or sliced olives

Directions

Prepare Vegetables: Slice cucumbers and chop tomatoes into bite-sized pieces. Thinly slice red onion.
Make Dressing: In a small bowl, whisk together olive oil, red wine vinegar (or lemon juice), sugar (if using), salt, and pepper.
Combine Salad: In a large bowl, toss cucumbers, tomatoes, onion, and herbs.
Add Dressing: Pour dressing over salad and toss gently to coat.
Chill: Refrigerate for at least 15 minutes to let flavors meld.
Serve: Optionally, sprinkle with feta cheese or olives before serving.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Chill Time: 15 minutes (optional)
Total Time: 25 minutes

Variations

Add Avocado: For creaminess and extra nutrition.
Use Different Herbs: Try dill, cilantro, or mint.
Spicy Kick: Add sliced jalapeños or red pepper flakes.
Mediterranean Style: Add Kalamata olives and capers.
Creamy Dressing: Mix in a dollop of Greek yogurt or sour cream.

Storage/Reheating

Storage: Keep refrigerated in an airtight container for up to 2 days.
Serving: Best served chilled and fresh.
Avoid Freezing: Not suitable for freezing.

FAQs

Can I use cherry tomatoes?

Yes, simply halve or quarter them.

How do I prevent cucumbers from getting soggy?

Drain excess liquid and toss just before serving.

Can I make this salad ahead?

Yes, but add dressing closer to serving time.

Is this recipe vegan?

Yes, naturally vegan unless adding cheese.

Can I use balsamic vinegar?

Yes, it adds a sweet, rich flavor.

How long does the salad last?

Best within 1-2 days refrigerated.

Can I add garlic?

Yes, minced garlic adds great flavor.

Are the cucumbers peeled?

Optional; keep skin on for texture and color.

Can I make this gluten-free?

Yes, naturally gluten-free.

What pairs well with this salad?

Grilled meats, seafood, sandwiches, or pasta dishes.

Conclusion

Cucumber Tomato Salad is a simple, fresh, and delicious way to enjoy summer produce. Its crisp, juicy ingredients and tangy dressing make it a versatile side that complements a wide variety of meals, perfect for quick lunches or festive gatherings.