Why You’ll Love This Recipe

  • Sweet and Tangy: Perfect balance of fruity sweetness and creamy texture.

  • Quick and Easy: Minimal prep with simple, pantry-friendly ingredients.

  • No Cooking Required: Just mix and chill.

  • Versatile Flavors: Use any Jello flavor or fruit combo.

  • Great for Gatherings: A fun and nostalgic crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 container (16 oz) cottage cheese

  • 1 package (3 oz) flavored Jello gelatin (any flavor)

  • 1 container (8 oz) whipped topping (like Cool Whip), thawed

  • 1 can (8 oz) crushed pineapple, drained

  • 1 cup mini marshmallows (optional)

  • ½ cup chopped nuts or fruit (optional, like mandarin oranges or pecans)

Directions

  1. Mix Cottage Cheese and Jello: In a large bowl, stir together cottage cheese and dry Jello powder until well combined.

  2. Add Fruit and Marshmallows: Fold in crushed pineapple, marshmallows, and any other add-ins like chopped fruit or nuts.

  3. Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated and mixture is light and fluffy.

  4. Chill: Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.

  5. Serve: Spoon into bowls or serve as a side or dessert.

Servings and Timing

  • Servings: 8

  • Prep Time: 10 minutes

  • Chill Time: 1 hour

  • Total Time: 1 hour 10 minutes

Variations

  • Flavor Combos: Lime Jello with pineapple, orange Jello with mandarin oranges, cherry Jello with crushed cherries.

  • Low-Sugar: Use sugar-free Jello and light whipped topping.

  • Add Crunch: Mix in chopped pecans or walnuts.

  • Colorful Twist: Add mini colored marshmallows.

  • Layered Version: Chill in layers for a fun presentation.

Storage/Reheating

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Not recommended as texture may change.

  • Serving: Best served chilled.

FAQs

Can I use any Jello flavor?

Yes, use your favorite or one that pairs well with your fruit.

Is this salad sweet or savory?

Sweet, despite the cottage cheese base.

Can I use fresh fruit?

Yes, but drain well to avoid excess liquid.

Is this recipe gluten-free?

Yes, if all ingredient labels confirm gluten-free status.

Can I make this ahead?

Yes, it’s best when chilled for a few hours or overnight.

How do I make it more firm?

Chill longer or add extra fruit gelatin powder.

Can I skip the marshmallows?

Yes, they’re optional for texture and sweetness.

Is it suitable for kids?

Yes, it’s sweet, fun, and kid-friendly.

Can I use ricotta instead of cottage cheese?

Cottage cheese is preferred for texture, but ricotta can work in a pinch.

What should I serve this with?

Great as a side at BBQs or a light dessert after a heavy meal.

Conclusion

Cottage Cheese Jello Salad is a fun, fruity, and creamy classic that’s easy to make and always a hit at gatherings. With endless flavor combinations and no baking required, it’s a nostalgic dessert that continues to delight generations.


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Cottage Cheese Jello Salad

Cottage Cheese Jello Salad

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  • Author: Alice
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Servings: 8
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

Cottage Cheese Jello Salad is a creamy, fruity, no-bake dessert salad made with cottage cheese, flavored gelatin, whipped topping, and crushed fruit. This retro favorite is light, fluffy, and perfect for potlucks, holiday dinners, or a quick sweet treat.


Ingredients

  • 1 container (16 oz) cottage cheese

  • 1 package (3 oz) flavored Jello gelatin (any flavor)

  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed

  • 1 can (8 oz) crushed pineapple, drained

  • 1 cup mini marshmallows (optional)

  • ½ cup chopped fruit or nuts (optional, e.g., mandarin oranges or pecans)

Instructions

  • Mix Cottage Cheese and Jello: In a large mixing bowl, stir together cottage cheese and dry Jello powder until combined.

  • Add Fruit and Marshmallows: Fold in the crushed pineapple, marshmallows, and any additional mix-ins.

  • Fold in Whipped Topping: Gently mix in whipped topping until the salad is smooth and fluffy.

  • Chill: Cover and refrigerate for at least 1 hour before serving.

  • Serve: Spoon into bowls or serve as a side or desser


Notes

For extra texture, add chopped nuts or colorful mini marshmallows.Works well with lime, orange, or cherry Jello.Chill overnight for best flavor blending.

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