Name: Dubai Chocolate Bar
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Cuisine: Middle Eastern
Ingredients: Kataifi pastry (shredded phyllo dough); Unsalted butter (for baking kataifi); Pistachio cream; Tahini; Salt (a pinch); High-quality dark or milk chocolate

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Why You’ll Love This Recipe

Unique Texture: The combination of crispy kataifi pastry and creamy pistachio filling offers a delightful contrast.
Rich Flavor: The blend of chocolate, pistachio, and tahini creates a harmonious and indulgent taste.
Impressive Presentation: With its glossy chocolate exterior and vibrant green filling, this bar is as visually appealing as it is delicious.
Customizable: Easily adapt the recipe with different types of chocolate or nuts to suit your preferences.
Homemade Luxury: Enjoy a gourmet dessert experience from the comfort of your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Kataifi pastry (shredded phyllo dough)
Unsalted butter
Pistachio cream
Tahini
Salt
High-quality dark or milk chocolate

Directions

Prepare the Kataifi: Preheat your oven to 180°C (350°F). Spread the kataifi pastry on a baking sheet and bake for 10-15 minutes until golden and crispy. Allow to cool.
Make the Filling: In a bowl, combine the pistachio cream, tahini, and a pinch of salt. Mix until smooth. Fold in the cooled, crispy kataifi pastry.
Melt the Chocolate: Gently melt the chocolate using a double boiler or microwave, stirring until smooth.
Assemble the Bars:
- Pour a layer of melted chocolate into silicone molds, ensuring the sides are coated. Refrigerate until set.
- Add the pistachio-kataifi filling into the molds, leaving space at the top.
- Cover the filling with another layer of melted chocolate, smoothing the surface.
Set the Bars: Refrigerate the molds for at least 2 hours, or until the chocolate is fully set.
Unmold and Serve: Carefully remove the chocolate bars from the molds and enjoy.

Servings and Timing

Servings: Makes 2 large bars
Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 2 hours
Total Time: Approximately 2 hours and 35 minutes

Variations

Chocolate Types: Substitute dark chocolate with milk or white chocolate for a sweeter taste.
Nut Butters: Replace pistachio cream with almond or hazelnut spread for a different flavor profile.
Add-ins: Incorporate chopped nuts or dried fruits into the filling for added texture.
Spices: Add a pinch of cardamom or cinnamon to the filling for a warm, aromatic twist.

Storage/Reheating

Storage: Store the chocolate bars in an airtight container in the refrigerator for up to 1 week.
Freezing: Wrap bars individually and freeze for up to 1 month. Thaw in the refrigerator before serving.
Reheating: Not recommended, as reheating may cause the chocolate to melt and lose its shape.

FAQs

What is kataifi pastry?

Kataifi pastry is a type of shredded phyllo dough commonly used in Middle Eastern desserts. It provides a unique crispy texture when baked.

Can I make pistachio cream at home?

Yes, blend roasted pistachios with a bit of oil and sweetener until smooth to create homemade pistachio cream.

Is tahini necessary in the filling?

Tahini adds a nutty depth to the filling, but you can omit it or substitute with another nut butter if preferred.

Can I use store-bought chocolate bars?

For best results, use high-quality chocolate specifically designed for melting and molding.

How do I prevent the chocolate from blooming?

Properly tempering the chocolate and storing the bars in a cool, dry place can help prevent blooming.

Can I make this recipe nut-free?

Yes, substitute the pistachio cream with a seed-based spread like sunflower seed butter, and ensure all other ingredients are nut-free.

Do I need silicone molds?

Silicone molds make it easier to remove the bars, but you can use any mold lined with parchment paper as an alternative.

How long do the bars need to chill?

Allow the bars to chill for at least 2 hours, or until the chocolate is fully set.

Can I add toppings to the bars?

Absolutely! Sprinkle chopped nuts, sea salt, or edible gold flakes on top before the final chocolate layer sets.

Is this recipe suitable for vegans?

Yes, by using dairy-free chocolate and plant-based butter, this recipe can be adapted for a vegan diet.

Conclusion

The Dubai Chocolate Bar is a decadent dessert that brings together rich flavors and contrasting textures for a truly indulgent experience. Whether you’re making it for a special occasion or simply to satisfy a sweet craving, this recipe offers a delightful treat that’s sure to impress. Enjoy the process of creating this luxurious confection in your own kitchen