Why You’ll Love This Recipe

Super simple: Only two main ingredients needed.
Quick to make: Ready in under 30 minutes.
Perfect portions: Great for individual servings or parties.
Minimal cleanup: Uses pre-made crust, so less prep time.
Classic flavor: All the taste of traditional apple pie in a bite-sized cup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pre-made pie crust (store-bought or homemade)
Apple pie filling (canned or homemade)

Directions

Preheat oven: Set your oven to 375°F (190°C).
Prepare crust cups: Roll out the pie crust on a lightly floured surface. Cut into circles slightly larger than your muffin tin cups.
Line muffin tin: Gently press each pie crust circle into the muffin tin cups to form small crust cups.
Fill with apples: Spoon apple pie filling into each crust cup, filling nearly to the top.
Bake: Place the muffin tin in the oven and bake for 20-25 minutes or until the crust is golden and filling is bubbly.
Cool and serve: Allow to cool for a few minutes before removing from the tin. Serve warm or at room temperature.

Servings and Timing

Servings: Makes about 12 cups
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Spice it up: Add cinnamon, nutmeg, or allspice to the apple filling for extra warmth.
Add nuts: Sprinkle chopped walnuts or pecans on top before baking.
Topping options: Serve with whipped cream, vanilla ice cream, or caramel drizzle.
Crust variations: Use puff pastry instead of pie crust for a flakier texture.
Fruit swap: Substitute apple filling with peach, cherry, or mixed berry fillings.

Storage/Reheating

Storage: Store apple pie cups in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Freezing: Freeze baked cups in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in the oven before serving.
Reheating: Warm in a preheated oven at 350°F (175°C) for 5-10 minutes or microwave briefly.

FAQs

Can I use homemade pie crust?

Yes, homemade pie crust works wonderfully and adds a personal touch.

What kind of apple pie filling is best?

Use your favorite canned filling or make your own fresh apple pie filling for a more natural taste.

Can I make these gluten-free?

Yes, use a gluten-free pie crust available in stores or homemade.

Can I prepare these ahead of time?

You can assemble them ahead and refrigerate for a few hours before baking.

Are these suitable for kids?

Absolutely! Their size and sweet flavor make them kid-friendly.

Can I make mini apple pie cups?

Yes, use a mini muffin tin and adjust baking time to 12-15 minutes.

How do I prevent the crust from getting soggy?

Pre-bake the crust cups for 5 minutes before filling to help keep them crisp.

Can I freeze the unbaked cups?

It’s best to freeze after baking for the best texture upon reheating.

Can I add a crumble topping?

Yes, sprinkle a streusel or crumble topping over the filling before baking.

What’s the best way to serve these?

Serve warm with vanilla ice cream or a drizzle of caramel sauce.

Conclusion

2 Ingredient Apple Pie Cups are a quick, effortless way to enjoy the comforting flavors of apple pie without the fuss. Perfect for busy days or unexpected guests, these easy-to-make cups are a delicious treat that everyone will love. Their simplicity and versatility make them a great addition to your dessert repertoire.