Cucumber Radish Salad

Why You’ll Love This Recipe

• Refreshing crunch: Crisp cucumbers and radishes provide a delightful texture.

• Light and healthy: Low-calorie and packed with fresh veggies.

• Quick preparation: Ready in minutes with minimal ingredients.

• Versatile side: Pairs well with grilled meats, sandwiches, or on its own.

• Bright flavors: Tangy dressing balances the natural peppery bite of radishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cucumbers (thinly sliced)

• Radishes (thinly sliced)

• Fresh dill or parsley (optional)

• Red onion (thinly sliced, optional)

• Lemon juice or vinegar (apple cider or white wine vinegar)

• Olive oil

• Salt and pepper

• Sugar or honey (optional, for a touch of sweetness)

Directions

1. Prepare vegetables: Thinly slice cucumbers and radishes. If using, slice red onion thinly as well.

2. Make the dressing: In a small bowl, whisk together lemon juice or vinegar, olive oil, salt, pepper, and a small amount of sugar or honey if desired.

3. Combine salad: Toss the cucumbers, radishes, and onion with the dressing until evenly coated.

4. Add herbs: Sprinkle with chopped fresh dill or parsley for added flavor.

5. Chill and serve: Refrigerate for 15-20 minutes to let flavors meld, then serve chilled.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Total Time: 10-15 minutes

Variations

• Add crunch: Include sliced celery or bell peppers.

• Creamy dressing: Mix in a bit of Greek yogurt or sour cream for a creamy version.

• Spicy kick: Add sliced jalapeño or a pinch of red pepper flakes.

• Herb swaps: Use mint, basil, or cilantro instead of dill or parsley.

• Vinegar options: Try rice vinegar or balsamic vinegar for different flavor profiles.

Storage/Reheating

• Storage: Keep salad refrigerated in an airtight container for up to 2 days.

• Reheating: Not recommended; serve cold or at room temperature.

• Best freshness: Best enjoyed within 24 hours for optimal crunch.

FAQs

Can I use pickled radishes or cucumbers?

Fresh produce is best for this salad to maintain crispness and freshness.

Can I prepare this salad ahead of time?

Yes, but it’s best to add dressing just before serving to avoid sogginess.

Is this salad vegan?

Yes, all ingredients are plant-based.

Can I use frozen cucumbers or radishes?

Frozen vegetables are not recommended as they become mushy when thawed.

What can I substitute for lemon juice?

Vinegar (apple cider or white wine) works well as a tangy alternative.

Can I add cheese?

Yes, crumbled feta or goat cheese pairs nicely with the flavors.

How spicy are radishes?

Radishes have a mild peppery bite, which varies by variety.

Can I add nuts or seeds?

Yes, toasted sunflower seeds or sliced almonds add a nice texture contrast.

Can I double the recipe?

Absolutely, just scale ingredients proportionally.

What dishes pair well with this salad?

It complements grilled chicken, fish, sandwiches, or as a fresh side for barbecue.

Conclusion

Cucumber Radish Salad is a simple, vibrant dish that adds a refreshing crunch and tangy flavor to any meal. Its quick preparation and light ingredients make it an ideal healthy side or snack. Whether for a casual lunch or a festive dinner, this salad is sure to brighten up your table.