Why You’ll Love This Recipe

  • Rich and savory: Juicy roast beef combined with creamy cheddar sauce.

  • Easy to make at home: Recreate the classic Arby’s flavor with simple ingredients.

  • Comfort food favorite: Perfect for lunch or dinner.

  • Quick preparation: Ready in under 30 minutes.

  • Customizable: Add your favorite toppings or bread type.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Thinly sliced roast beef

  • Sesame seed sandwich buns

  • Cheddar cheese sauce (homemade or store-bought)

  • Red onions (sliced)

  • Butter (for toasting buns)

  • Optional: pickles or lettuce for extra crunch

Directions

  1. Prepare cheddar sauce: Warm cheddar cheese sauce in a small saucepan or microwave until smooth and creamy.

  2. Toast buns: Butter the sandwich buns lightly and toast in a skillet or oven until golden.

  3. Heat beef: Warm the sliced roast beef in a skillet over medium heat until heated through.

  4. Assemble sandwiches: Pile warm roast beef on the toasted buns, drizzle with cheddar cheese sauce, and top with sliced red onions.

  5. Serve: Add pickles or lettuce if desired and serve immediately.

Servings and Timing

  • Servings: 4 sandwiches

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Variations

  • Spicy twist: Add jalapeños or spicy mustard.

  • Cheese alternatives: Use pepper jack or Swiss cheese sauce.

  • Bread options: Substitute with hoagie rolls or pretzel buns.

  • Add veggies: Include lettuce, tomato, or pickles.

  • Make it gluten-free: Use gluten-free buns.

Storage/Reheating

  • Storage: Best eaten fresh; refrigerate leftovers separately for up to 2 days.

  • Reheating: Warm roast beef and cheddar sauce separately before assembling.

  • Freezing: Not recommended for assembled sandwiches.

FAQs

Can I use deli roast beef?

Yes, but heating it gently improves flavor and texture.

How do I make cheddar cheese sauce?

Melt cheddar cheese with a bit of milk or cream until smooth.

Can I prepare this sandwich ahead?

Prepare components ahead but assemble just before serving.

What kind of onions work best?

Raw red onions provide crunch and tang; caramelized onions add sweetness.

Is this sandwich high in calories?

It’s indulgent; adjust portion size and toppings to suit dietary needs.

Can I add mustard or sauces?

Yes, horseradish sauce or spicy mustard complements well.

How do I keep buns from getting soggy?

Toast buns and assemble sandwiches just before eating.

Can I use pre-made cheese sauce?

Yes, store-bought cheese sauce works well for convenience.

What sides pair well?

French fries, onion rings, or a simple salad.

Is this sandwich kid-friendly?

Yes, but remove onions if preferred.

Conclusion

Arby’s Beef & Cheddar sandwich is a deliciously satisfying meal combining tender roast beef, creamy cheddar sauce, and tangy onions on a toasted bun. Easy to recreate at home, it’s a perfect comfort food that brings fast-food flavor to your kitchen.


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Arby’s Beef & Cheddar

Arby’s Beef & Cheddar

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 sandwiches
  • Category: Main Dish
  • Method: Toasting
  • Cuisine: American
  • Diet: Gluten Free

Description

Arby’s Beef & Cheddar is a beloved fast-food sandwich featuring tender, thinly sliced roast beef on a toasted sesame seed bun, topped with creamy cheddar cheese sauce and zesty red onions. This rich, savory sandwich delivers a satisfying blend of flavors that’s easy to recreate at home for a comforting lunch or dinner.


Ingredients

  • Thinly sliced roast beef

  • 4 sesame seed sandwich buns

  • Cheddar cheese sauce (homemade or store-bought)

  • ½ cup red onions, thinly sliced

  • Butter (for toasting buns)

  • Optional: pickles or lettuce for extra crunch

Instructions

  • Prepare cheddar sauce: Warm cheddar cheese sauce in a small saucepan or microwave until smooth and creamy.

  • Toast buns: Lightly butter the sandwich buns and toast in a skillet or oven until golden brown.

  • Heat beef: Warm sliced roast beef in a skillet over medium heat until heated through.

  • Assemble sandwiches: Pile warm roast beef on toasted buns, drizzle with cheddar cheese sauce, and top with sliced red onions.

  • Serve: Add pickles or lettuce if desired and serve immediately.


Notes

Add jalapeños or spicy mustard for a spicy kick.Substitute cheddar cheese sauce with pepper jack or Swiss cheese sauce.Use hoagie rolls or pretzel buns as bread alternatives.Include lettuce, tomato, or pickles for added freshness.Use gluten-free buns for gluten-free option.

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