No Peek Beef Tips

Why You’ll Love This Recipe

This recipe requires minimal effort—just set it and forget it. The low-and-slow cooking creates tender beef with deep, comforting flavors. It’s perfect served over mashed potatoes, rice, or noodles, and ideal for busy days or casual family dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef stew meat or sirloin tips

• Onion (sliced)

• Mushrooms (sliced)

• Garlic (minced)

• Beef broth

• Worcestershire sauce

• Soy sauce

• Tomato paste

• Cornstarch (optional, for thickening)

• Salt and pepper

• Olive oil or butter

Directions

1. Heat olive oil or butter in a skillet over medium-high heat. Brown beef chunks on all sides, then transfer to the slow cooker.

2. In the same skillet, sauté onions, mushrooms, and garlic until softened. Add tomato paste and cook for 1 minute.

3. Transfer the sautéed vegetables to the slow cooker.

4. Add beef broth, Worcestershire sauce, soy sauce, salt, and pepper. Stir to combine.

5. Cover and cook on low for 6-8 hours or high for 3-4 hours. Do not open the lid during cooking.

6. Optional: About 30 minutes before serving, mix cornstarch with a little water and stir into the slow cooker to thicken the sauce.

7. Serve hot over mashed potatoes, rice, or egg noodles.

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 3-8 hours (slow cooker)

Variations

• Use a mix of fresh herbs like thyme or rosemary for added aroma.

• Add carrots or pearl onions for extra veggies.

• Substitute mushrooms with bell peppers for a different flavor.

• Use balsamic vinegar or red wine for a richer sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave until warmed through. Freeze for up to 3 months.

FAQs

What cut of beef works best?

Beef stew meat, sirloin tips, or chuck roast cut into chunks are ideal.

Can I use fresh mushrooms?

Yes, fresh mushrooms add great flavor and texture.

Why is it called “No Peek”?

Opening the slow cooker lid lets heat escape, increasing cooking time; “no peek” means don’t open it.

Can I thicken the sauce without cornstarch?

Yes, cook uncovered for the last 30 minutes or use flour slurry.

Can I make this on the stovetop?

Yes, simmer in a covered pot over low heat for 2-3 hours.

Is this recipe gluten-free?

Use gluten-free soy sauce and broth to make it gluten-free.

How do I prevent the beef from being tough?

Low and slow cooking ensures tenderness.

Can I add other vegetables?

Yes, carrots, potatoes, or green beans work well.

Can I make this recipe vegan?

Use mushrooms or seitan and vegetable broth instead.

How long can leftovers be stored?

Up to 4 days refrigerated.

Conclusion

No Peek Beef Tips is a delicious, hands-off slow cooker meal that yields tender beef in a savory mushroom gravy. Easy to prepare and perfect for busy days, this recipe is a comforting and satisfying dinner option that the whole family will love.