Why You’ll Love This Recipe
This dip packs bold flavor with minimal effort and simple ingredients. It’s creamy and crunchy with a signature pickle tang, making it a unique crowd-pleaser for parties, picnics, or casual snacking. Plus, it’s ready in minutes and easy to make ahead.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cream cheese (softened)
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Sour cream or Greek yogurt
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Dill pickles (finely chopped)
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Fresh dill (chopped)
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Garlic powder
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Onion powder
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Pickle juice (optional, for added zing)
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Salt and pepper
Directions
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In a mixing bowl, beat cream cheese until smooth and creamy.
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Mix in sour cream or Greek yogurt until well combined.
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Stir in chopped dill pickles, fresh dill, garlic powder, onion powder, and pickle juice if using.
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Season with salt and pepper to taste.
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Cover and refrigerate for at least 30 minutes to let the flavors meld.
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Serve chilled with chips, pretzels, or vegetable sticks.
Servings and Timing
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Servings: 8
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Prep Time: 10 minutes
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Chill Time: 30 minutes (optional)
Variations
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Add chopped green onions or shredded cheddar cheese.
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Use spicy pickles for a kick of heat.
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Substitute with dairy-free alternatives for a vegan version.
Storage/Reheating
Store in an airtight container in the refrigerator for up to 4 days. This dip is best served cold and not suitable for freezing.
FAQs
Can I make this dip ahead of time?
Yes, it’s even better after chilling for a few hours.
Can I use dill pickle relish instead of chopped pickles?
Yes, but adjust for salt and moisture.
What type of pickles work best?
Classic dill pickles give the best flavor, but spicy or garlic pickles can be used.
Is this dip gluten-free?
Yes, just ensure all ingredients are gluten-free.
Can I use low-fat cream cheese?
Yes, but full-fat gives a richer texture.
What do I serve with dill pickle dip?
Chips, pretzels, crackers, or veggie sticks.
How do I make the dip thinner?
Add a bit more sour cream or pickle juice.
Can I freeze dill pickle dip?
No, the texture won’t hold up well after thawing.
Can I use dried dill instead of fresh?
Yes, but use about 1/3 the amount of fresh.
Is it safe to leave out at room temperature?
Only for up to 2 hours; then refrigerate.
Conclusion
Dill Pickle Dip is a tangy, creamy snack that’s fast to prepare and bursting with bold pickle flavor. Perfect for parties or everyday snacking, it’s a must-try for dill pickle enthusiasts and an easy way to add zing to your appetizer spread.
Dill Pickle Dip
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Description
Dill Pickle Dip is a creamy, tangy, and zesty appetizer made with chopped dill pickles, cream cheese, and fresh dill. This quick and easy dip offers a perfect balance of creamy texture and pickle crunch, ideal for pairing with chips, crackers, or fresh veggies at parties or casual gatherings.
Ingredients
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8 oz cream cheese, softened
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½ cup sour cream or Greek yogurt
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½ cup dill pickles, finely chopped
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2 tbsp fresh dill, chopped
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1 tsp garlic powder
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1 tsp onion powder
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1-2 tbsp pickle juice (optional, for extra zing)
- Salt and pepper, to taste
Instructions
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In a mixing bowl, beat cream cheese until smooth and creamy.
-
Mix in sour cream or Greek yogurt until well combined.
-
Stir in chopped dill pickles, fresh dill, garlic powder, onion powder, and pickle juice if using.
-
Season with salt and pepper to taste.
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Cover and refrigerate for at least 30 minutes to allow flavors to meld.
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Serve chilled with chips, pretzels, or vegetable sticks.
Notes
Add chopped green onions or shredded cheddar cheese for variation.Use spicy pickles for a flavorful kick.Substitute with dairy-free alternatives to make vegan.Store in airtight container in refrigerator up to 4 days; not suitable for freezing.
